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Part 184
FEDERAL · 21 CFR
Part 184 — Direct Food Substances Affirmed as Generally Recognized as Safe
215 sections · Title 21: Food and Drugs
§ 184.1
Substances added directly to human food affirmed as generally recognized as safe (GRAS).
§ 184.1005
Acetic acid.
§ 184.1007
Aconitic acid.
§ 184.1009
Adipic acid.
§ 184.1011
Alginic acid.
§ 184.1012
α-Amylase enzyme preparation from Bacillus stearothermophilus.
§ 184.1021
Benzoic acid.
§ 184.1024
Bromelain.
§ 184.1025
Caprylic acid.
§ 184.1027
Mixed carbohydrase and protease enzyme product.
§ 184.1033
Citric acid.
§ 184.1034
Catalase (bovine liver).
§ 184.1061
Lactic acid.
§ 184.1063
Enzyme-modified lecithin.
§ 184.1065
Linoleic acid.
§ 184.1069
Malic acid.
§ 184.1077
Potassium acid tartrate.
§ 184.1081
Propionic acid.
§ 184.1090
Stearic acid.
§ 184.1091
Succinic acid.
§ 184.1095
Sulfuric acid.
§ 184.1097
Tannic acid.
§ 184.1099
Tartaric acid.
§ 184.1101
Diacetyl tartaric acid esters of mono- and diglycerides.
§ 184.1115
Agar-agar.
§ 184.1120
Brown algae.
§ 184.1121
Red algae.
§ 184.1133
Ammonium alginate.
§ 184.1135
Ammonium bicarbonate.
§ 184.1137
Ammonium carbonate.
§ 184.1138
Ammonium chloride.
§ 184.1139
Ammonium hydroxide.
§ 184.1140
Ammonium citrate, dibasic.
§ 184.1141a
Ammonium phosphate, monobasic.
§ 184.1141b
Ammonium phosphate, dibasic.
§ 184.1143
Ammonium sulfate.
§ 184.1148
Bacterially-derived carbohydrase enzyme preparation.
§ 184.1150
Bacterially-derived protease enzyme preparation.
§ 184.1155
Bentonite.
§ 184.1157
Benzoyl peroxide.
§ 184.1165
n-Butane and iso-butane.
§ 184.1185
Calcium acetate.
§ 184.1187
Calcium alginate.
§ 184.1191
Calcium carbonate.
§ 184.1193
Calcium chloride.
§ 184.1195
Calcium citrate.
§ 184.1199
Calcium gluconate.
§ 184.1201
Calcium glycerophosphate.
§ 184.1205
Calcium hydroxide.
§ 184.1206
Calcium iodate.
§ 184.1207
Calcium lactate.
§ 184.1210
Calcium oxide.
§ 184.1212
Calcium pantothenate.
§ 184.1221
Calcium propionate.
§ 184.1229
Calcium stearate.
§ 184.1230
Calcium sulfate.
§ 184.1240
Carbon dioxide.
§ 184.1245
<em>Beta</em>-carotene.
§ 184.1250
Cellulase enzyme preparation derived from Trichoderma longibrachiatum.
§ 184.1257
Clove and its derivatives.
§ 184.1259
Cocoa butter substitute.
§ 184.1260
Copper gluconate.
§ 184.1261
Copper sulfate.
§ 184.1262
Corn silk and corn silk extract.
§ 184.1265
Cuprous iodide.
§ 184.1271
L-Cysteine.
§ 184.1272
L-Cysteine monohydrochloride.
§ 184.1277
Dextrin.
§ 184.1278
Diacetyl.
§ 184.1282
Dill and its derivatives.
§ 184.1287
Enzyme-modified fats.
§ 184.1293
Ethyl alcohol.
§ 184.1295
Ethyl formate.
§ 184.1296
Ferric ammonium citrate.
§ 184.1297
Ferric chloride.
§ 184.1298
Ferric citrate.
§ 184.1301
Ferric phosphate.
§ 184.1304
Ferric pyrophosphate.
§ 184.1307
Ferric sulfate.
§ 184.1307a
Ferrous ascorbate.
§ 184.1307b
Ferrous carbonate.
§ 184.1307c
Ferrous citrate.
§ 184.1307d
Ferrous fumarate.
§ 184.1308
Ferrous gluconate.
§ 184.1311
Ferrous lactate.
§ 184.1315
Ferrous sulfate.
§ 184.1316
Ficin.
§ 184.1317
Garlic and its derivatives.
§ 184.1318
Glucono delta-lactone.
§ 184.1321
Corn gluten.
§ 184.1322
Wheat gluten.
§ 184.1323
Glyceryl monooleate.
§ 184.1324
Glyceryl monostearate.
§ 184.1328
Glyceryl behenate.
§ 184.1329
Glyceryl palmitostearate.
§ 184.1330
Acacia (gum arabic).
§ 184.1333
Gum ghatti.
§ 184.1339
Guar gum.
§ 184.1343
Locust (carob) bean gum.
§ 184.1349
Karaya gum (sterculia gum).
§ 184.1351
Gum tragacanth.
§ 184.1355
Helium.
§ 184.1366
Hydrogen peroxide.
§ 184.1370
Inositol.
§ 184.1372
Insoluble glucose isomerase enzyme preparations.
§ 184.1375
Iron, elemental.
§ 184.1386
Isopropyl citrate.
§ 184.1387
Lactase enzyme preparation from Candida pseudotropicalis.
§ 184.1388
Lactase enzyme preparation from Kluyveromyces lactis.
§ 184.1400
Lecithin.
§ 184.1408
Licorice and licorice derivatives.
§ 184.1409
Ground limestone.
§ 184.1415
Animal lipase.
§ 184.1420
Lipase enzyme preparation derived from Rhizopus niveus.
§ 184.1425
Magnesium carbonate.
§ 184.1426
Magnesium chloride.
§ 184.1428
Magnesium hydroxide.
§ 184.1431
Magnesium oxide.
§ 184.1434
Magnesium phosphate.
§ 184.1440
Magnesium stearate.
§ 184.1443
Magnesium sulfate.
§ 184.1443a
Malt.
§ 184.1444
Maltodextrin.
§ 184.1445
Malt syrup (malt extract).
§ 184.1446
Manganese chloride.
§ 184.1449
Manganese citrate.
§ 184.1452
Manganese gluconate.
§ 184.1461
Manganese sulfate.
§ 184.1472
Menhaden oil.
§ 184.1490
Methylparaben.
§ 184.1498
Microparticulated protein product.
§ 184.1505
Mono- and diglycerides.
§ 184.1521
Monosodium phosphate derivatives of mono- and diglycerides.
§ 184.1530
Niacin.
§ 184.1535
Niacinamide.
§ 184.1537
Nickel.
§ 184.1538
Nisin preparation.
§ 184.1540
Nitrogen.
§ 184.1545
Nitrous oxide.
§ 184.1553
Peptones.
§ 184.1555
Rapeseed oil.
§ 184.1560
Ox bile extract.
§ 184.1563
Ozone.
§ 184.1583
Pancreatin.
§ 184.1585
Papain.
§ 184.1588
Pectins.
§ 184.1595
Pepsin.
§ 184.1610
Potassium alginate.
§ 184.1613
Potassium bicarbonate.
§ 184.1619
Potassium carbonate.
§ 184.1622
Potassium chloride.
§ 184.1625
Potassium citrate.
§ 184.1631
Potassium hydroxide.
§ 184.1634
Potassium iodide.
§ 184.1635
Potassium iodate.
§ 184.1639
Potassium lactate.
§ 184.1643
Potassium sulfate.
§ 184.1655
Propane.
§ 184.1660
Propyl gallate.
§ 184.1666
Propylene glycol.
§ 184.1670
Propylparaben.
§ 184.1676
Pyridoxine hydrochloride.
§ 184.1685
Rennet (animal-derived) and chymosin preparation (fermentation-derived).
§ 184.1695
Riboflavin.
§ 184.1697
Riboflavin-5′-phosphate (sodium).
§ 184.1698
Rue.
§ 184.1699
Oil of rue.
§ 184.1702
Sheanut oil.
§ 184.1721
Sodium acetate.
§ 184.1724
Sodium alginate.
§ 184.1733
Sodium benzoate.
§ 184.1736
Sodium bicarbonate.
§ 184.1742
Sodium carbonate.
§ 184.1751
Sodium citrate.
§ 184.1754
Sodium diacetate.
§ 184.1763
Sodium hydroxide.
§ 184.1764
Sodium hypophosphite.
§ 184.1768
Sodium lactate.
§ 184.1769a
Sodium metasilicate.
§ 184.1784
Sodium propionate.
§ 184.1792
Sodium sesquicarbonate.
§ 184.1801
Sodium tartrate.
§ 184.1804
Sodium potassium tartrate.
§ 184.1807
Sodium thiosulfate.
§ 184.1835
Sorbitol.
§ 184.1845
Stannous chloride (anhydrous and dihydrated).
§ 184.1848
Starter distillate.
§ 184.1851
Stearyl citrate.
§ 184.1854
Sucrose.
§ 184.1857
Corn sugar.
§ 184.1859
Invert sugar.
§ 184.1865
Corn syrup.
§ 184.1866
High fructose corn syrup.
§ 184.1875
Thiamine hydrochloride.
§ 184.1878
Thiamine mononitrate.
§ 184.1890
α-Tocopherols.
§ 184.1901
Triacetin.
§ 184.1903
Tributyrin.
§ 184.1911
Triethyl citrate.
§ 184.1914
Trypsin.
§ 184.1923
Urea.
§ 184.1924
Urease enzyme preparation from Lactobacillus fermentum.
§ 184.1930
Vitamin A.
§ 184.1945
Vitamin B<sub>12</sub>.
§ 184.1950
Vitamin D.
§ 184.1973
Beeswax (yellow and white).
§ 184.1976
Candelilla wax.
§ 184.1978
Carnauba wax.
§ 184.1979
Whey.
§ 184.1979a
Reduced lactose whey.
§ 184.1979b
Reduced minerals whey.
§ 184.1979c
Whey protein concentrate.
§ 184.1983
Bakers yeast extract.
§ 184.1984
Zein.
§ 184.1985
Aminopeptidase enzyme preparation derived from lactococcus lactis.