Sciola v. Quattro Piu, Inc.

361 F. Supp. 2d 61, 2005 U.S. Dist. LEXIS 5057, 2005 WL 665326
CourtDistrict Court, E.D. New York
DecidedMarch 22, 2005
DocketCV-03-2542 (TCP)
StatusPublished
Cited by3 cases

This text of 361 F. Supp. 2d 61 (Sciola v. Quattro Piu, Inc.) is published on Counsel Stack Legal Research, covering District Court, E.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Sciola v. Quattro Piu, Inc., 361 F. Supp. 2d 61, 2005 U.S. Dist. LEXIS 5057, 2005 WL 665326 (E.D.N.Y. 2005).

Opinion

MEMORANDUM AND ORDER

PLATT, District Judge.

Defendant moves for summary judgment pursuant to Fed.R.Civ.P. 56 against Plaintiffs claim of unlawful termination in violation of the Age Discrimination in Employment Act (“ADEA”), 29 U.S.C. § 621-634 and the New York State Human Rights Law (“NYSHRL”), Executive Law § 296 et seq.

This Court heard oral argument on January 28, 2005. After hearing oral argument and reviewing the papers submitted by the Parties, this Court finds that genu *63 ine issues of material fact exist which can only be resolved by the factfinder after a trial. Defendant’s motion is therefore DENIED.

Background

Plaintiff Angelo Sciola (“Sciola” or “Plaintiff”) is a chef who began working for Defendant Quattro Piu in 1996 when he was 57 years old. Quattro Piu is the corporate namesake of the Pomodorino restaurant chain located throughout Nassau and Suffolk counties on Long Island. Sci-ola worked as head chef at a Pomodorino restaurant in the summer of 1996. Approximately one year later, Sciola was fired. Shortly thereafter, in July 1997, Sciola was re-hired by Quattro Piu and became the head chef of the Pomodorino restaurant in Hauppauge, New York.

Sciola later became the executive chef of the Pomodorino restaurant chain in 2001. As executive chef, Sciola supervised the kitchen staff of all of the Pomodorino restaurants. Sciola received an additional $200.00 per week during the time he held this position. Sciola was later removed from that position in November 2001 and returned to the Pomodorino restaurant in Hauppauge. Sciola continued to work there as head chef until Quattro Piu fired him in August 2002.

Mr. Michael Russo (“Russo”) is the General Manager of the Hauppauge Pomodori-no restaurant. He is a minority shareholder (14%) of the Hauppauge branch and was Sciola’s direct supervisor. Russo was responsible for informing Sciola that he was fired after Sciola returned from vacations to Italy and Florida. At the time, Russo was 33 years old.

Following Sciola’s termination, Quattro Piu replaced him with a 38 year old male chef. (Russo Dep. at 76-77; Pl.Ex. C)

Sciola requested an investigation by the EEOC, which later determined that the evidence did not support a finding of discrimination, and issued a Notice of Right to Sue on or about March 5, 2003. (Def.’s Ex. 4)

Except for the general time line of events described above, the Parties disagree on virtually every facet of Sciola’s relationship and employment history with Quattro Piu. (See PL’s Rule 56.1 Counter Statement passim) For example, the Parties have vastly different views on how the Sciola came to work for Quattro Piu. Sciola states sometime in 1996 he was eating in one of Quattro Piu’s restaurants when he learned from the manager that Mr. Piero Casalicchio (“Caslicchio”), Quattro Piu’s President and majority owner, was looking to hire chefs. (Sciola Dep. at 44-45) According to Sciola, the next day Casalicchio called and invited him for an interview. (Id.) At the interview, Sciola prepared and cooked some food items for Casalicchio, who approved and offered Sciola a job as head chef. (Sciola Dep. at 52) Casalicchio, on the other hand, maintains that Sciola came to work for Quattro Piu after he responded to a help wanted advertisement. (Casalicchio Dep. at 9)

The preceding summary is, therefore, is a brief description of the agreed upon facts and relevant time line, avoiding the contentious, material facts which are more appropriately discussed in the Analysis section below.

Allegations of Age Discrimination

At certain times during the last two years of his employment with Quattro Piu, Sciola alleges that Russo made the following statements to him:

“Why are you still working?”
“I would retire if I was you.”
“[Seiola’s girlfriend] has money, why don’t you retire to Florida?”
and,
*64 “Why don’t you retire, you are sixty-three years old?”

(Sciola Dep. at 106-09; Filippi Dep. at 89)

Sciola also alleges that Russo told his customers on several occasions that Sciola was retiring. (Sciola Dep. at 111) Another Quattro Piu chef, Matteo Gambino, states that after Sciola was terminated, Casalie-chio told him that Sciola had retired. (Pl.’s Ex. C) Sciola claims that he told Casalicchio that he planned to retire when he reached age 65. (Sciola Dep. at 128)

Analysis

Summary judgment may be granted if, after resolving all ambiguities and drawing all inferences in favor of Sciola, Quattro Piu demonstrates that there are no genuine issues of material fact and that Quattro Piu is entitled to judgment as a matter of law. See Fed.R.Civ.P. 56(c); Anderson v. Liberty Lobby, Inc., 477 U.S. 242, 255, 106 S.Ct. 2505, 91 L.Ed.2d 202 (1986); and Matsushita Elec. Indus. Co. v. Zenith Radio Corp., 475 U.S. 574, 586, 106 S.Ct. 1348, 89 L.Ed.2d 538 (1986). Material facts are those which may effect the outcome of the case, and factual disputes are genuine where a reasonable jury may return a verdict for Sciola, the nonmoving party. See Anderson, 477 U.S. at 248, 106 S.Ct. 2505. Finally, in comparing the standard of proof necessary to prevail in a motion for a directed verdict and a motion for summary judgment, the Supreme Court stated, “the inquiry under each is the same: whether the evidence presents a sufficient disagreement to require submission to a jury or whether it is so one-sided that one party must prevail as a matter of law.” Id. at 251-52, 106 S.Ct. 2505.

The ADEA protects persons who are 40 or over from discharge by virtue of that person’s age. See 29 U.S.C. §§ 623(a)(1), 631(a). Substantively, the law under the NYSHRL is the same as the ADEA. See Emanuel v. Oliver, Wyman & Co., LLC, 85 F.Supp.2d 321 (S.D.N.Y.2000).

The initial burden of proving a pri-ma facie case of discriminatory discharge in violation of the ADEA rests with the plaintiff. Duffy v. State Farm Mut. Auto. Ins. Co. 927 F.Supp. 587, 593 (E.D.N.Y.1996). In the absence of direct evidence of discrimination, a plaintiff in an ADEA employment discrimination case usually relies on the three-step McDonnell Douglas test. McDonnell Douglas Corp. v. Green, 411 U.S. 792, 802, 93 S.Ct. 1817, 36 L.Ed.2d 668 (1973). First, a plaintiff must establish a

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