Schmidt v. Conagra Foods, Inc.

CourtDistrict Court, D. Connecticut
DecidedNovember 30, 2020
Docket3:14-cv-01816
StatusUnknown

This text of Schmidt v. Conagra Foods, Inc. (Schmidt v. Conagra Foods, Inc.) is published on Counsel Stack Legal Research, covering District Court, D. Connecticut primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Schmidt v. Conagra Foods, Inc., (D. Conn. 2020).

Opinion

UNITED STATES DISTRICT COURT DISTRICT OF CONNECTICUT

EMMA SCHMIDT, et al., Plaintiffs, No. 3:14-cv-1816 (SRU)

v.

CONAGRA FOODS, INC., Defendant.

MEMORANDUM OF DECISION

On May 13, 2013, Emma Schmidt (“Schmidt”) and Hallie Meyer (“Meyer”) (collectively “the Plaintiffs”) were deep frying potatoes at Meyer’s parents’ residence in Washington, Connecticut when a fire suddenly erupted in the kitchen. Schmidt and Meyer escaped the residence but were both injured. The Plaintiffs allege that the fire was caused by a defective can of PAM cooking spray that unexpectedly vented, causing flammable material to ignite near the stove. They assert violations of the Connecticut Products Liability Act (“CPLA”), Conn. Gen. Stat. § 52-572m et seq., and base their claims on the following theories of liability: (i) manufacturing defect, (ii) design defect, and (iii) failure to warn. Conagra Foods Inc. (“Conagra”), which sells PAM cooking spray, denies liability and has moved for summary judgment, arguing that there is no direct evidence linking a can of PAM spray to the Plaintiffs’ injuries. Conagra has also moved to preclude several of the Plaintiffs’ experts. For the reasons that follow, Conagra’s motion for summary judgment (doc. no. 168) is granted in part and denied in part. In addition, as discussed further below, I grant Conagra’s motion to preclude William Kitzes (doc. no. 167); grant in part and deny in part Conagra’s motions to preclude Thomas Eagar, Gregory Cahanin, and Lester Hendrickson (doc. nos. 154, 164, and 165); and deny Conagra’s motion to preclude Mitra Taheri (doc. no. 166). I. Background A. The Fire Schmidt and Meyer owned a baking and catering company that primarily served Yale students. See Def’s Local Rule 56(a)(1) Stmt. (Doc. No. 168-1) ¶ 7. On May 13, 2013, Schmidt and Meyer were preparing a large batch of fried potato croquets for an off-campus event

involving 400 Yale seniors. Id. ¶¶ 5–7. That night, Schmidt and Meyer began cooking the potato croquets by placing rolled balls of breaded potatoes into a large pan of hot oil. Id. ¶ 9. At approximately 10:22 p.m., while Meyer was facing the stove, a fire ignited. Id. ¶ 11. Although Schmidt and Meyer do not know exactly how the fire started, Meyer testified that she heard an explosion in the direction of a PAM can that was located “on the counter next to the burners.” Meyer Dep. (Doc. No. 168-3) at 78. “There was, like, a combustion of the [PAM] can . . . . I saw a flame above the stove.” Id. at 77. When the fire began, Schmidt’s back was turned away from the stove but she “suddenly found [her]self on the ground.” Schmidt Dep. (Doc. No. 168-3) at 81. Schmidt then felt a warm liquid burning her lower legs. Def’s Local Rule 56(a)(1) Stmt. ¶ 14. “I tried to push myself up off the ground, and felt a warm liquid on my legs, and tried to

brush it off, and came up with hand full[] of skin . . . I just pulled my hands up . . . and they were covered in skin from my legs.” Schmidt. Dep. at 81–82. Schmidt and Meyer initially ran out of the house, but Schmidt made “[a]t least one trip” back inside to retrieve her cell phone. Id. at 85, 88. After they escaped, Schmidt and Meyer were both taken to a medical center for treatment. See Def’s Local Rule 56(a)(1) Stmt. ¶ 17. Schmidt had burns on her lower legs. Id. ¶ 18. Meyer was treated for burns on her face, hands, and arms. See Ambulance Report (Doc. No. 168-3) at 1 (“Dry, sterile dressings applied to both hands and left forearm. Patient also had red marks to left side of neck, cheek and ear . . . . Patient stated she was doing a catering event when the cooking oil (Pam) exploded.”).

B. The Origin of the Fire On July 18, 2013, the Fire Marshal for the Town of Washington produced a Fire Investigation Report to “determine the origin and cause of the fire.” Fire Marshal Report (Doc. No. 182-12) at 3. The Fire Marshal concluded that “[b]ased on the available evidence, burn patterns, and witness statements, I have determined this fire to be accidental involving an aerosol can of cooking oil being stored in close proximity to an open flame.” Id. at 6. In the report, the Fire Marshal noted that the fire began in the kitchen, where “[t]he aerosol can of cooking spray over pressurized and vented.” Id. at 3.

The Plaintiffs contend that the fire was caused by the “venting” of an improperly manufactured and designed PAM can, which caused a “drifting, expanding gaseous cloud” to ignite right above the stove. Pls’ Local Rule 56(a)(1) Stmt. (Doc. No. 181) ¶ 81. The Plaintiffs base that conclusion on the findings of their fire origin expert, Gregory Cahanin (“Cahanin”), who testified that “the cause of the fire was a failure in the [PAM] can, simply that: a failure in the can.” Cahanin Dep. (Doc. No. 182-13) at 28. Cahanin noted further that “the explosion initiated on the right side, right counter” where the subject can was located. Id. at 77. Dr. Lester Hendrickson (“Dr. Hendrickson”), the Plaintiffs’ engineering expert, testified that the fire in the kitchen was a flash fire. See Dr. Hendrickson Dep. (Doc. No. 182-7) at 121 (“[T]he nature of the [flash] fire, the rapid heat, the fire ball, can only occur if you have a highly combustible vapor

phase . . . . And the [] only possible source of that type of fuel in the vicinity of these incidents is the propellant within the PAM can.”). The Plaintiffs further allege that the can vented because PAM Original cans were improperly designed. “Conagra lowered substantially the amount of pressure that a PAM container is able to withstand before releasing its contents and then failed to account for well- known variances in metal thickness and yield strength that commonly occur during the manufacturing process by designing the can bottoms to these minimal standards.” Pls’ Local

Rule 56(a)(1) Stmt. ¶ 88. Conagra tells a much different story. First, it suggests that the fire originated from the grease used to fry the potatoes, rather than a PAM can. See Def’s Mem. in Supp. Def’s Mot. for Summary Judgment (“Def’s Mem.”) (Doc No. 168-2) at 20. Conagra contends that Cahanin “failed to consider, much less rule out, the overwhelming probability that [the] Plaintiffs’ deep- frying activities started the grease fire, which then caused the two PAM containers to overheat and vent.” Id. Conagra also cites statements made by the Fire Chief of the Washington Fire Department, who suggested that the incident was “an apparent grease fire” to local reporters. Libor Jany, Trying to put out grease fire causes injury, Newstimes (May 14, 2013) (Doc. No.

168-3) at 1. An insurance adjuster who inspected the property also classified the incident as “a grease fire.” Insurance Adjuster Notes (Doc. No. 168-3) at 2. Second, Conagra argues that the Plaintiffs’ experts are unable to identify which can of PAM cooking spray allegedly caused the fire. “Among the debris from the fire were six or seven aerosol cooking spray cans, at least three of which were PAM cooking spray containers of the same model . . . . Cahanin admitted in his deposition that he does not know which of the two vented cans found at the scene was the origin of the fire.” Def’s Mem. at 8. Based on its experts and the destructive testing results of the subject PAM can, Conagra maintains that a properly manufactured PAM can would not overpressure and vent under the conditions alleged by Schmidt and Meyer.

C. Procedural History On December 3, 2014, Schmidt and Meyer filed this lawsuit against Conagra to recover money damages for the injuries they sustained as a result of the fire. See generally Compl. (Doc. No. 1).

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