San Diego Citizenry v. Cty. of San Diego

CourtCalifornia Court of Appeal
DecidedAugust 26, 2013
DocketD059962
StatusPublished

This text of San Diego Citizenry v. Cty. of San Diego (San Diego Citizenry v. Cty. of San Diego) is published on Counsel Stack Legal Research, covering California Court of Appeal primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
San Diego Citizenry v. Cty. of San Diego, (Cal. Ct. App. 2013).

Opinion

Filed 7/30/13; pub. order 8/26/13 (see end of opn.)

COURT OF APPEAL, FOURTH APPELLATE DISTRICT

DIVISION ONE

STATE OF CALIFORNIA

SAN DIEGO CITIZENRY GROUP, D059962

Plaintiff and Appellant,

v. (Super. Ct. No. 37-2010-00099703- CU-TT-CTL) COUNTY OF SAN DIEGO,

Defendant and Respondent.

APPEAL from a judgment of the Superior Court of San Diego County, Timothy

B. Taylor, Judge. Affirmed in part and reversed in part.

Coast Law Group, Christian C. Polychron and Marco A. Gonzalez for Plaintiff

and Appellant.

Thomas E. Montgomery, County Counsel, and James R. O'Day, Deputy County

Counsel, for Plaintiff and Respondent.

Starting in 2006, defendant County of San Diego (County) began exploring ways

to encourage the growth of local grapes and the wine industry in the eastern region of the

county by adopting regulatory amendments streamlining the winery approval process and allowing small boutique wineries "by right." As part of this process, the County Board of

Supervisors (BOS) certified a final environmental impact report (FEIR) under the

California Environmental Quality Act (CEQA) for the Tiered Winery Zoning Ordinance

Amendment Project (Project). Finding the Project might have significant, unmitigated

environmental impacts, the BOS adopted a statement of "overriding considerations" for

the Project.

Plaintiff San Diego Citizenry Group (SDCG) is a corporation that was formed to

oppose the Project. In opposing the Project, SDCG asserted the FEIR was insufficient.

After the County approved the FEIR, SDCG filed a petition for writ of mandamus,

seeking to compel the County to rescind the Project, decertify the FEIR, and set aside its

Project-related approvals and findings. The court denied the petition.

On appeal, SDCG asserts the FEIR (1) had an inadequate discussion of mitigation

measures; (2) failed to adequately address a measure adopted in 2008 to mitigate

boutique wineries' traffic impacts on private roads; (3) failed to provide sufficient

information about the Project's significant impacts; (4) provided insufficient information

regarding impacts to water supplies; (5) had a misleading discussion of grading permits;

and (6) included an inadequate statement of overriding considerations. SDCG also

asserts the Project is inconsistent with the County's General Plan, and the costs SDCG

was charged for preparing the administrative record should be reduced to exclude

transcripts of planning commission hearings. We reduce the cost of preparing the

administrative record by $6,067.94, that amount constituting the cost of preparing

2 transcripts of hearings by the County's planning commission that were never considered

by the BOS in adopting the FEIR. In all other respects we affirm the judgment.

FACTUAL AND PROCEDURAL BACKGROUND

In 2006 the County began exploring ways to promote the growth of grapes and the

related wine industry. The BOS directed staff to "investigate options that would allow

boutique wineries to expand and operate successfully by right without burdensome

regulations." At that time, all visitor-serving/retail wineries in the unincorporated areas

zoned A70 (Limited Agriculture) and A72 (General Agriculture) required discretionary

major use permits.

The County subsequently received public comments regarding allowing boutique

wineries by right. "Issues of concern" included traffic and related safety impacts of

allowing visitor-serving wineries by right on privately owned rural roads, which "are

often unimproved and do not meet County road standards."

In April 2008 the BOS certified a mitigated negative declaration under CEQA and

adopted an ordinance, over contrary advice from County Counsel and staff, which

allowed boutique wineries in the A70 and A72 zones, and found the project did not have

any significant effect on the environment. Under the 2008 ordinance, boutique wineries

were allowed by right (without a discretionary permit) on public roads. However, either

an administrative permit or a private road maintenance agreement was required for

boutique wineries located on private roads.

In May 2008 the BOS repealed the 2008 ordinance, determining that an EIR was

necessary to address potential significant environmental impacts. In doing so, the BOS

3 found "[t]here exists information indicating that potentionally significant environmental

impacts could occur from the establishment and operation of boutique wineries that could

threaten the public health and safety . . . ."

Thereafter, the BOS amended the zoning ordinance to reintroduce the boutique

winery use type and to require that boutique wineries obtain only discretionary

administrative permits instead of the more costly and burdensome major use permits. At

the same time, the BOS directed staff to develop a tiered winery ordinance allowing "By-

Right Boutique Wineries" and to prepare an EIR for the Project. The Project objectives,

which are set forth in the draft and final versions of the EIR, are as follows: (1)

encourage the growth of the wine industry in the County of San Diego; (2) streamline and

clarify the approval process for the operation of wineries; (3) provide regulatory tiers that

correspond to the different major phases in the growth of a winery, while providing for

operational flexibility and incremental growth within each tier; (4) encourage property

owners to retain agricultural lands in production; (5) encourage the farming of crops that

use less water; (6) provide a winery category that allows wine tasting and direct sales to

the public by right; (7) minimize the potential for conflicts between winery operations

and adjacent land uses; (8) support local agriculture and encourage the production of

local grapes; and (9) create a market for the use of locally grown grapes.

A draft EIR (DEIR) for the Project was circulated for public review starting in

July of 2009. The DEIR concluded that by approving an unlimited amount of future

wineries as a matter of right the Project would cause 22 different types of significant and

unmitigated environmental impacts in seven different resource categories: air quality,

4 biological resources, cultural resources, hydrology and water quality, noise,

transportation/traffic, and water supply/groundwater supply. The DEIR also identified

three project alternatives: (1) enhanced ministerial enforcement that would require a

"Compliance Checklist" that would provide documentation that the standards and

limitations in the current zoning ordinance, including those that avoid or mitigate

significant impacts, have been met; (2) a limited five-year by-right ordinance that would

require evaluation of the by-right ordinance over a five-year period to collect and

document data to determine the location and growth of wineries, and to evaluate whether

to continue or modify the ordinance; and (3) the no project alternative, which would

leave the zoning classifications for wineries unchanged. The DEIR concluded that each

of the three project alternatives would be environmentally superior to the by-right

ordinance.

The County also considered the experience of other counties to evaluate the

magnitude of impacts that could reasonably be expected to result from allowing the

creation of boutiques wineries by-right. The County surveyed San Diego and Riverside

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