Red Door Asian Bistro v. City of Fort Lauderdale

CourtCourt of Appeals for the Eleventh Circuit
DecidedAugust 30, 2023
Docket22-11489
StatusUnpublished

This text of Red Door Asian Bistro v. City of Fort Lauderdale (Red Door Asian Bistro v. City of Fort Lauderdale) is published on Counsel Stack Legal Research, covering Court of Appeals for the Eleventh Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Red Door Asian Bistro v. City of Fort Lauderdale, (11th Cir. 2023).

Opinion

USCA11 Case: 22-11489 Document: 29-1 Date Filed: 08/30/2023 Page: 1 of 22

[DO NOT PUBLISH] In the United States Court of Appeals For the Eleventh Circuit

____________________

No. 22-11489 Non-Argument Calendar ____________________

RED DOOR ASIAN BISTRO, ANTONIO ASTA, ZHI YU LIU, Plaintiffs-Appellants, versus CITY OF FORT LAUDERDALE, CHIEF MECHANICAL INSPECTOR, CITY OF FORT LAUDERDALE,

Defendants-Appellees.

____________________ USCA11 Case: 22-11489 Document: 29-1 Date Filed: 08/30/2023 Page: 2 of 22

2 Opinion of the Court 22-11489

Appeal from the United States District Court for the Southern District of Florida D.C. Docket No. 0:19-cv-61308-RKA ____________________

Before ROSENBAUM, GRANT, and ANDERSON, Circuit Judges. PER CURIAM: In this 42 U.S.C. § 1983 civil-rights case, an Asian-fusion res- taurant (Red Door Asian Bistro) and its owners, Antonio Asta and Zhi Yu Liu (collectively, “Red Door”), allege that Robert Gonzalez, the City of Fort Lauderdale’s former Chief Mechanical Inspector, violated their equal-protection rights by refusing, for racially dis- criminatory reasons, to pass on inspection a kitchen hood at their restaurant. The district court granted summary judgment to Gon- zalez on that claim, finding that it failed for lack of proof of a simi- larly situated comparator. Because we hold that a comparator is not essential for the plaintiffs to prevail on their equal-protection claim, we vacate and remand for further proceedings on that claim. We affirm the district court’s judgment in all other respects. I. Asta and Liu are restaurateurs and business partners. In Sep- tember 2017, they decided to open Red Door in Fort Lauderdale, after owning and operating several restaurants on Long Island. They rented a vacant restaurant space on Las Olas Boulevard and hired a local architect and contractor, Joseph Dobos, to design and USCA11 Case: 22-11489 Document: 29-1 Date Filed: 08/30/2023 Page: 3 of 22

22-11489 Opinion of the Court 3

renovate it. Dobos developed and submitted plans to the City, and he obtained the necessary permits to begin work in January 2018. A. The “zero clearance” kitchen exhaust hood The renovation project included the installation of a new kitchen exhaust hood. The hood design plan was created by an engineer named Raja Buchanan, working with a company called Hood Depot. The new kitchen hood was a “zero clearance” hood manu- factured by CaptiveAire. Building code ordinarily requires at least 18 inches between a hood and any “combustible material,” but that ordinary “clearance” may be reduced, even to zero. To achieve zero clearance, CaptiveAire included insulation boards from Ow- ens Corning, a supply company, on the exterior of the hood to act as a thermal barrier between the hood and any combustible mate- rial. The entire hood assembly was “ETL listed,” meaning that the product had been tested and certified for the intended application by Intertek, an independent product-safety company. B. The City begins inspections, and an impasse arises. The City began inspections at the restaurant in February 2018. Over several inspections as work progressed, the Fire De- partment, electrical inspectors, and other mandatory City inspec- tors passed the renovation work for final inspection. Everything went smoothly except for the kitchen hood permit, which re- mained in limbo until August 2018. USCA11 Case: 22-11489 Document: 29-1 Date Filed: 08/30/2023 Page: 4 of 22

4 Opinion of the Court 22-11489

The permit for the kitchen hood was overseen by Chief Me- chanical Inspector Gonzalez and his subordinate, Inspector Andres Vera. Gonzalez and Vera conducted initial inspections at the res- taurant in early February 2018 and made several “courtesy visits” in March and April 2018. At the initial visit, Vera expressed concern about the insula- tion material used for clearance reduction on the exterior of the kitchen hood. Gonzalez and Vera raised similar concerns about the exterior insulation material during three or four follow-up visits through the end of April 2018. The gist of the inspectors’ position was that Red Door needed to use a different insulating material for clearance reduction on the exterior of the kitchen hood. Red Door viewed the inspectors’ demands as fundamentally misguided, since the problematic insulating material was a manu- factured component of the kitchen hood assembly, which was ETL listed for its intended zero clearance application. Red Door also believed that retrofitting the hood with different insulation would void the warranty from CaptiveAire and pose a potential fire haz- ard. Seeking to resolve the impasse, Red Door reached out to CaptiveAire, the hood’s manufacturer. It appears CaptiveAire spoke to Gonzalez about the hood on or around April 26, 2018. Red Door also obtained a letter from CaptiveAire dated April 24, 2018, which stated that the kitchen hood was designed and listed for zero clearance, as shown on labels on the inside of the hoods, USCA11 Case: 22-11489 Document: 29-1 Date Filed: 08/30/2023 Page: 5 of 22

22-11489 Opinion of the Court 5

under an ETL listing which the City “should have the ability to look up.” In addition, Dobos sought help from Rolando Soto, the Chief Mechanical Code Compliance Officer for the Broward County Board of Rules and Appeals (“BORA”), which was separate from the City and oversaw building-code enforcement. Soto’s re- sponse vaguely referred to excerpted sections of the building code. Finally, Dobos pushed the City to issue a “Correction No- tice” or red tag as a way of getting the City to articulate in writing its grievances with the kitchen hood. C. Gonzalez injects racial invective into the dispute. When the impasse arose over the kitchen hood, Gonzalez resorted to racist invective and bullying. 1 According to Asta, his business partner Liu is a native of China who was educated there before immigrating to the United States. Early in the construction process, Gonzalez announced in the presence of Asta and Liu: “I am in charge here. We do things different from what you get away with in New York. I know all

1 As a reminder, in reviewing whether summary judgment was proper, we

construe the evidence “in the light most favorable to the non-moving party— here, [Red Door].” Graves v. Brandstar, Inc., 67 F.4th 1117, 1120 n.1 (11th Cir. 2013). The actual facts may or may not be as we’ve summarized them for purposes of evaluating the order granting summary judgment. Gonzalez de- nied making statements he “understood to be derogatory toward Asians,” not- withstanding an apparent clerical error in his declaration. USCA11 Case: 22-11489 Document: 29-1 Date Filed: 08/30/2023 Page: 6 of 22

6 Opinion of the Court 22-11489

about how these Chinese guys do things. No chink from New York is going to tell me how to do my business.” And Gonzalez made that same sentiment clear throughout the construction process, regularly expressing disdain for Liu’s her- itage and race.

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Red Door Asian Bistro v. City of Fort Lauderdale, Counsel Stack Legal Research, https://law.counselstack.com/opinion/red-door-asian-bistro-v-city-of-fort-lauderdale-ca11-2023.