Mitchell v. Trade Winds Co.

289 F.2d 278
CourtCourt of Appeals for the Fifth Circuit
DecidedApril 20, 1961
DocketNo. 18465
StatusPublished
Cited by13 cases

This text of 289 F.2d 278 (Mitchell v. Trade Winds Co.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Fifth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Mitchell v. Trade Winds Co., 289 F.2d 278 (5th Cir. 1961).

Opinion

TUTTLE, Chief Judge.

Before dealing with this appeal on the merits, we consider it appropriate to discuss briefly appellee’s motion to strike certain material printed as an appendix to the appellant’s brief. This appendix consists of letters and memoranda from the files of the Department of Labor offered for the purpose of showing the interpretation given by the Secretary to the exemption here in litigation. We know of no basis on Which it would be legally permissible for such file of correspondence to be injected into litigation at the appellate court level. If such correspondence was relevant to the issue being tried in the district court, it should have been tendered in evidence in the usual way. Without the necessity for a formal order striking the subject matter contained in Appendix C of appellant’s brief, entitled “Letters and Memoranda from the Files of the Department of Labor,” we hold that they are not to be considered on this appeal.

On the merits of the appeal we are to consider the correctness of a decision by the trial court that employees of the appellee, engaged in a plant at Thunderbolt, Georgia, are exempt from the provisions of the Wage and Hour Law because they are engaged in the “processing of fish, shellfish, crustácea, or other aquatic forms of life,” within the meaning of Section 13(a) (5) of the Fair Labor Standards Act, 29 U.S.C.A. § 201 et seq.

Appellee is not engaged, so far as concerns this record, in the gathering of shrimp. It is engaged in preparing purchased shrimp for the market by “breading” it. It uses fresh shrimp for some 70 to 80% of its operation, and frozen shrimp for the remainder. To some extent it is more desirable to use the fresh shrimp. The operations in the plant were described by appellee’s president as follows :

Now, after they [the shrimp] are laid on this belt, this belt goes through the first tank. The first tank is an egg batter mixture. We call it a batter mixture. The belt is going through it all the time and it comes out of that batter into a water fall of cracker meal, and it falls on a belt of cracker meal and cracker meal rains down on top of it and through a second operation identical, a batter tank, another breading tank and out into the pans. As it comes out of this last machine it is completely breaded and they are put in pans and from there it is fed to these tables where the girls, a different group of girls, take them out of these pans and place them in cardboard boxes and weigh them according to whatever size it is, whether it is a lb. box or a 5 lb. box or a 10 lb. box, weigh them, shut them up and from there it goes on a conveyor machine to a wrapper machine, or on a conveyor belt to a wrapper machine.”

The breading materials constitute from 40 to 49% of the finished breaded shrimp by weight.

Neither the employees engaged on this production line nor the office or maintenance employees are considered by the appellee to be covered by the Wage and Hour provisions of the Act. It is conceded that no effort was made by appellee to comply with the Wage and Hour requirements as to any of its employees. The trial court held: (1) that the activity just described was comprehended within the term “processing,” as contemplated in the Act, and (2) that all employees were exempt in addition to those actually engaged in the “processing” activity.

The applicable statute is:

“Section 13. (a) The provisions of sections 6 and 7 shall not apply with respect to * * * (5) any employee employed in the catching, taking, harvesting, cultivating, or farming of any kind of fish, shellfish, Crustacea, sponges, seaweeds; or [280]*280other aquatic forms of animal and vegetable life, including the going to and returning from work and including employment in the loading, unloading, or packing of such products for shipment or in propogating, processing (other than canning), marketing, freezing, curing, storing, or distributing the above products or byproducts thereof; * * *”

In his appeal here the Secretary of Labor concedes that the word “processing” is a word of broad enough meaning, if used without reference to any implied or express limitation, to include such activities as the preparation by a chef in a restaurant of shrimp gumbo. He, therefore, takes the position that some much more restricted meaning must have been intended by Congress. He urges that the language of the Act clearly indicates that the restrictions in the meaning of the word as used are such as relate to the fishing or shrimping activity, and which are themselves an activity that is subject to the same kind of pressures of weather and other conditions of nature and of time and season that warrant the seafood exemption. He refers particularly to the fact that the exemption for processing comes within a clause introduced by the word “including,” and “including” follows the main language of the exemption, “employed in the catching, taking, harvesting, cultivating or farming of any kind of * * * crustácea, etc.” The argument is that processing cannot comprehend anything other than an activity that has a direct relationship to catching, taking, harvesting, cultivating, or farming of Crustacea.

The position urged here by the Secretary is supported to such extent that administrative interpretations, unchanged by intervening legislation, may give support to a particular interpretation of statutory language. It is undoubtedly clear that for many years the Secretary has repeatedly announced his position in construing this language in the following terms:

“ * * * The language ‘processing * * * (fish) products or byproducts thereof’ apparently means, those processing operations closely-connected with the physical catching of the fish which are performed, incidental to, and immediately following, the catch. Examples of such exempt processing operations are the-cleaning of fish and other treatment, of them prior to marketing and the-processing of fish byproducts into-dried scrap and fish meal. Manufacturing operations performed on fish products and byproducts which are-not affected to a considerable extent, by natural factors, and are conducted' under conditions typical of manufacturing industries apparently are not exempted by section 13(a) (5) * * * 99

The appellee’s position, as supported by-the trial court, is that so long as the-shrimp retains its identity, as described in the exemption, then any activity which involves the handling of the shrimp or adding other substances to it in preparing-it for market is within the term “processing.” The trial court said in its conclusions of law:

“ * * * Where, a product retains its essential identity from the time it is caught until it is marketed, where the process through which it passes is a continuous and uninterrupted one from unprocessed shrimp-to breaded packaged shrimp, where the season, size of individual shrimp- and the high perishability of the-product significantly affect the processing operation, and where the added ingredients are obviously incidental and not a principal object of the-processing, the resulting product is a fish, shellfish, crustácea or other-aquatic form of animal life and the-processing, marketing, freezing,, storing and distribution of it are-exempt from Sections 6 and 7 of the Act. Such is the case presently before this court.”

As we have indicated, the Secretary’s-position is supported by his- early inter-

[281]

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289 F.2d 278, Counsel Stack Legal Research, https://law.counselstack.com/opinion/mitchell-v-trade-winds-co-ca5-1961.