Michael Musselwhite v. Mid-Atlantic Restaurant Corp.

CourtCourt of Appeals for the Fourth Circuit
DecidedApril 15, 2020
Docket18-2435
StatusUnpublished

This text of Michael Musselwhite v. Mid-Atlantic Restaurant Corp. (Michael Musselwhite v. Mid-Atlantic Restaurant Corp.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Fourth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Michael Musselwhite v. Mid-Atlantic Restaurant Corp., (4th Cir. 2020).

Opinion

UNPUBLISHED

UNITED STATES COURT OF APPEALS FOR THE FOURTH CIRCUIT

No. 18-2435

MICHAEL G. MUSSELWHITE; WHITESHIRE FOODS, INC.; LELAND-HWY 17, INC.; SHALLOTTE-HWY, INC.; WILMINGTON-17TH STREET, INC.,

Plaintiffs - Appellants,

v.

MID-ATLANTIC RESTAURANT CORP.; CARY KEISLER, INC.; S.C.N.B., INC.,

Defendants - Appellees.

and

GREGORY MOORE, in his individual and official capacity as Owner and Officer of Mid-Atlantic Restaurant Corporation and Smithfield Management Corporation; SMITHFIELD’S OF SMITHFIELD, INC.; SMITHFIELD’S OF CLAYTON, INC.; DAVID HARRIS, in his individual and official capacity as an Officer of Mid- Atlantic Restaurant Corporation and Smithfield Management Corporation; L. BRIAN CHESHIRE; FLAMINGO SOUTH LLC; FLAMINGO PROPERTIES LLC,

Defendants.

Appeal from the United States District Court for the Eastern District of North Carolina, at Wilmington. Terrence W. Boyle, Chief District Judge. (7:18-cv-00089-BO)

Argued: January 29, 2020 Decided: April 15, 2020

Before FLOYD, THACKER, and RICHARDSON, Circuit Judges. Vacated and remanded by unpublished per curiam opinion.

ARGUED: James Edward Hairston, Jr., HAIRSTON LANE BRANNON, PA, Raleigh, North Carolina, for Appellants. Christopher S. Edwards, WARD AND SMITH, P.A., Wilmington, North Carolina, for Appellees. ON BRIEF: Gary J. Rickner, WARD AND SMITH, P.A., Raleigh, North Carolina, for Appellees.

Unpublished opinions are not binding precedent in this circuit.

2 PER CURIAM:

This appeal involves a long-running business dispute between a North Carolina

barbeque restaurant franchisor and a former franchisee. Plaintiff-Appellant Michael G.

Musselwhite, the former franchisee, sued Defendant-Appellant Mid-Atlantic Restaurant

Corporation (MARC), the franchisor. Though the complaint raised a host of tort and

contract claims, its gist was straightforward: MARC had wrongfully interfered with a

business agreement between Musselwhite and his long-time business partner, Brian

Cheshire. The district court below dismissed all of Musselwhite’s claims, however,

because it held that the claims were either released under certain contractual provisions or

barred by the doctrine of collateral estoppel. Musselwhite appealed. For the following

reasons, we vacate the district court’s judgment and remand.

I.

From 2000 to 2014, Musselwhite ran four Smithfield’s Chicken ‘N Bar-B-Q

restaurants in North Carolina’s New Hanover County with his business partner, Brian

Cheshire. To do this, Musselwhite and Cheshire created two sets of corporate entities, each

of which they initially owned in equal shares: one set owned the Smithfield’s franchises

themselves; another set owned the properties on which the restaurants operated. The

entities that owned the Smithfield’s franchises were Whiteshire Foods, Inc. (Whiteshire);

Leland-Hwy 17, Inc. (Leland); Shallotte-Hwy 17, Inc. (Shallotte); and Wilmington-17th

3 Street, Inc. (Wilmington). 1 For each of these respective entities, Musselwhite and Cheshire

entered into Franchise Agreements with MARC. And the entities that owned the properties

were Flamingo Properties, LLC, which owned the Whiteshire and Wilmington properties,

and Flamingo South, LLC, which owned the Shallotte and Leland properties (collectively,

the “Flamingo Companies”). For both of these, Musselwhite and Cheshire entered into

ownership agreements with each other. In short, Whiteshire, Leland, Shallotte, and

Wilmington rented their restaurants’ physical spaces from the Flamingo Companies.

Within this scheme, Musselwhite managed the restaurants’ day-to-day operations, while

Cheshire managed their finances.

Musselwhite and Cheshire ran these restaurants without incident until 2015. Early

that year, David Harris, a MARC executive, informed them that MARC wished to operate

their franchises itself. Musselwhite and Cheshire agreed with this proposal and so executed

four agreements on behalf of Whiteshire, Leland, Shallotte, and Wilmington with MARC

on February 27, 2015.

1 These four entities are the other Plaintiff-Appellants. They, along with the other Defendant-Appellees—Cary Keisler, Inc. and Smithfield’s Chicken ‘N Bar-B-Q, Inc.—are variously related to either Musselwhite or MARC. Because this dispute is effectively between Musselwhite and MARC, we use their names as shorthand generally for the rest of the parties unless otherwise noted.

Also, Whiteshire and Wilmington were both voluntarily dissolved on December 31, 2016. Under North Carolina law, however, such a dissolution does not “[p]revent commencement of a proceeding by or against the corporation in its corporate name.” N.C. Gen. Stat. § 55-14-05.

4 A few particulars of these agreements merit mention. First, all four agreements

contained broad release clauses. Among other things, these clauses’ workaday language

released MARC from claims that Whiteshire, Leland, Shallotte, and Wilmington may have

had against it if they accrued on or before February 27, 2015.

These agreements also transformed the companies’ relationships with each other.

As for Shallotte and Leland, they chose to terminate their existing franchisor/franchisee

relationship with MARC when they executed their “Termination Agreement and Mutual

Release” agreements (collectively, the “Termination Agreements”). J.A. 334, 340. Yet

Whiteshire and Wilmington took a different tack. They executed “Franchise Agreement

Amendment” agreements that only modified—not terminated—their existing Franchise

Agreements with MARC (collectively, the “Amendment Agreements”), extending their

franchisor/franchisee relationship until December 31, 2017, about a year and a half longer

than originally planned. J.A. 346, 352.

And the Amendment Agreements worked one other noteworthy change. Under

these agreements, Whiteshire and Wilmington would retain their franchise rights until

August 2015, when they would turn them over to MARC. In exchange, MARC would

continue to lease the physical space from the Flamingo Companies for a few years. Once

these leases were up, MARC could choose to buy the properties themselves from

Whiteshire and Wilmington for a substantial sum. Put otherwise, these Amendment

Agreements were lucrative for Whiteshire and Wilmington, and thus for Musselwhite and

Cheshire, twice over—offering both a lucrative income stream and an even more lucrative

potential payout.

5 But around when these changes were made, Musselwhite and MARC’s relationship

deteriorated. As MARC puts it, Musselwhite mismanaged the restaurants, resulting in not

only declining sales but also unsanitary conditions. In fact, Musselwhite’s behavior

prompted the four agreements, MARC says. Tensions boiled over around May 23, 2015,

when Musselwhite and Harris fought at the Whiteshire restaurant. Harris, who

Musselwhite says stands at over six feet tall and regularly carries a pistol, arrived at that

restaurant and began disparaging Musselwhite’s managerial acumen and threatening to

terminate both the Whiteshire and Wilmington Franchise Agreements—and ultimately

physically barred Musselwhite from the restaurant’s premises. And Harris’s threat

apparently came to pass: A few days later, on May 26, 2015, MARC terminated its

Franchise Agreements with Whiteshire and Wilmington by letters. In these letters, MARC

cited the restaurants’ unprofitability, their unsanitary conditions, and other operational

deficiencies as its reasons for terminating the agreements.

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