McNussen v. Graybeal

405 P.2d 447, 146 Mont. 173, 1965 Mont. LEXIS 379
CourtMontana Supreme Court
DecidedAugust 17, 1965
DocketNo. 10780
StatusPublished
Cited by28 cases

This text of 405 P.2d 447 (McNussen v. Graybeal) is published on Counsel Stack Legal Research, covering Montana Supreme Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
McNussen v. Graybeal, 405 P.2d 447, 146 Mont. 173, 1965 Mont. LEXIS 379 (Mo. 1965).

Opinion

MB. CHIEF JUSTICE JAMES T. HABBISON

delivered the Opinion of the Court.

Defendants-appellants Graybeal, milk processors and distributors, doing business under the same of the Missoula Creamery and Cold Storage Company, bring this appeal, from the District Court of the Fourth Judicial District in and for the County of Missoula, from a judgment rendered in a jury trial in favor of plaintiffs-respondents, twelve dairy producers, to wit: Frank McNussen, Clarence Erickson, Alvin Pedersen, Walter Schock, F. A. Lynch, Arnold Zerbst, Ernest Lee, Wesley Leishman, William Eldridge, Clark A. Griffiths, Bobert Boseleip, Jr., and Cliff Hendrickson.

In brief, plaintiffs alleged in their complaint that they were [176]*176producers of milk; that defendants for a long period of time prior to September 6, 1961, had been daily purchasing plaintiffs’ milk; that on September 6, 1961, a written agreement was entered into between the parties (hereafter quoted); that under the agreement plaintiffs sold and delivered to defendants all the milk produced by them from September 1, 1961, to and including September 29, 1961, being 10,150 pounds of butter fat, at the agreed price of $1.33 per pound or $13,499.50; that defendants paid therefor $12,890.50, leaving balance due of $609.00, which plaintiffs claimed.

For a second claim plaintiffs re-alleged pertinent portions of the first claim and alleged that they had performed their part of the agreement and were ready to continue, but on September 30, 1961, defendants refused to accept their milk or pay the price provided in the agreement; that by reason thereof plaintiffs sought to sell the milk on the market and were unable to sell the milk for more than 80^ per pound of butter fat; that by reason of such facts plaintiffs lost and were deprived of their profits amounting to $122,325.00, which plaintiffs claimed.

Defendants’ answer to the first claim admitted the written agreement was signed by them, but denied it was a contract, alleging it to be effective only as an offer and subject to revocation at any time.

As to the second claim it was generally denied.

In their first affirmative defense defendants allege the agreement was executed by them by reason of duress exercised by the plaintiffs upon them.

In their second affirmative defense defendants allege the agreement is void because it is the product of an illegal conspiracy formulated by plaintiffs, is contrary to public policy and the statutes and Constitution of Montana.

In their third affirmative defense defendants alleged that on October 30, 1961, they mailed to each plaintiff a notice (hereafter quoted); that following receipt of such notice plaintiffs [177]*177continued to ship milk to defendants who paid them for such milk in accordance with the terms of the notice.

The claims are founded upon the following contract, drawn by the plaintiffs and signed by the individual plaintiffs and the defendants, acting through defendant E. "W. Graybeal, each in the presence of the other.

“Agreement “State of Montana

“Agreement between the Dairy Fresh Creamery and Cold Storage Plant of Missoula and their milk producers of Lake County.

“We of the Dairy Fresh Creamery agree to pay the following prices starting as of September 1, 1961, to August 31, 1963. Starting September 1, 1961, to the end of the Missoula School Term 1962, prices for all milk will be $1.33 per pound of butter fat. From the end of the Missoula School Term to August 31, 1962, the price per pound of butter fat will be $1.24. From September 1, 1962, until the end of the School Term 1963 the price paid per pound of butter fat will be $1.33. From the end of the Missoula School Term 1963 until August 31, 1963, the price per pound of butter fat will be $1.24.

“All prices above are delivered to the Missoula plant.

“This agreement can only be changed by the Montana Milk Control Board under the Laws of the State of Montana. Signed by Dairy Fresh Creamery and Cold Storage Company of Missoula, /s/ E. W. Graybeal.

“Signed by the Chairman of the Dairy Fresh Creamery and Cold Storage Company Milk Producers of Lake County, Montana. /s/ Clarence Erickson. Witnesses: Frank McNussen, Wesley Leishman, and Robert Roseleip, Jr.

AMENDMENT NO. 1.

September 6, 1961.

“Amendment to this Agreement, that we the undersigners cannot be terminated until this agreement expires, dated [178]*178August 31,1963. We are to be paid twice monthly, for all milk. Witnesses Frank McNussen, Wesley Leishman, Robert Roseleip, Jr., /s/ Frank McNussen, Wesley Leishman, Ernest Lee, F. A. Lynch, Clark A. Griffiths, Robert Roseleip, Jr., Wm. Eldridge, Cliff Hendrickson, Clarence Erickson, Walter Schoek, Arnold Zerbst, Alvin Pedersen, George Fryberger.

“Signed by Missoula Dairy Fresh Creamery and Cold Storage Company, /s/ E. W. Graybeal.”

From the record it appears that plaintiffs produce Grade A milk. The defendants process Grade A milk into milk for drinking (called Class One) and ice cream (called Class Two). If on a given day, after taking all the milk required to maintain the market supply for milk and ice cream, the defendants had on hand any excess or left-over milk they would be unable to use it since their Missoula Plant does not process milk for cheese and similar milk products. This left-over milk is referred to as “surplus” milk.

By way of example, if the plaintiffs’ cows produced a thous- and gallons of milk on a given day, and the defendants only required 800 to keep their market at its normal level, then there would be a surplus of 200 gallons of milk.

It is not necessary here to explain the complicated price structure of the milk industry. Suffice it to say that the use to which Grade A milk is put by the processor, i.e., processed for drinking, or for ice cream, or for cheese, determines its value to the dairy farmer. The Montana Milk Control Board fixes the price to be paid to the farmer for milk used in Class One (drinking) and in Class Two (ice cream) but does not fix the price to be paid for milk used in Class Three (cheese). Under the fixed price the dairy farmer would be paid $1.45 per pound of butter fat for that amount of his milk processed for drinking purposes, and be paid $1.00 per pound of butter fat for his milk processed for use in ice cream.

In the instant" case, surplus milk was sold to a cheese processing plant in Ronan. There is no fixed price for milk diverted [179]*179to the cheese plant, the price fluctuating according to its butter fat content and current market demands for the product.

The dairy farmers are paid for their milk according to a “blend price” system. The figures appearing in the above contract are blend price figures. The blend price is, if not fixed as in the above contract, determined by adding together the value of all milk used in the three separate Classes and dividing the total by the total quantity of milk involved. In this case it can easily be seen that the only value which is variable is the value of the surplus milk, all other values being fixed, including the blend price.

. This dispute centers upon whether “all milk” as used in the contract means that the defendants must accept all the milk produced by the dairy farmers, or whether the defendants must accept only so much milk as they require or need on a given day.

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Bluebook (online)
405 P.2d 447, 146 Mont. 173, 1965 Mont. LEXIS 379, Counsel Stack Legal Research, https://law.counselstack.com/opinion/mcnussen-v-graybeal-mont-1965.