Maslow Cooperage Corp. v. Weeks Pickle Co.

70 N.W.2d 577, 270 Wis. 179, 1955 Wisc. LEXIS 395
CourtWisconsin Supreme Court
DecidedJune 1, 1955
StatusPublished
Cited by43 cases

This text of 70 N.W.2d 577 (Maslow Cooperage Corp. v. Weeks Pickle Co.) is published on Counsel Stack Legal Research, covering Wisconsin Supreme Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Maslow Cooperage Corp. v. Weeks Pickle Co., 70 N.W.2d 577, 270 Wis. 179, 1955 Wisc. LEXIS 395 (Wis. 1955).

Opinion

Steinle, J.

The plaintiff is engaged in the business of buying and selling barrels, and the defendant grows pickles and processes them. It is undisputed that a representative of the plaintiff company telephoned to the defendant in April of 1953, to interest him in the purchase of distillers’ barrels for use in the packing of pickles. The defendant maintains that representations and warranties were made to him at the time concerning the quality and fitness for use of the barrels which plaintiff indicated that it was able to provide for him. He maintains further that he relied upon these warranties and also upon others contained in a letter sent to him by the plaintiff dated April 17, 1953, which read:

“Marvin Weeks
“Wautoma, Wisconsin
“Dear Mr. Weeks:
“It was nice talking with you on the telephone, and this is to confirm our quotations on a shaved, coopered, paraf-fined whiskey barrel (gin) at $2.65 each delivered; on a thoroughly clean, coopered, and paraffined firwood barrel at $3.40 each delivered; and on a once-used, distillery-run, fresh barrel at $1.55 each delivered.
“We are most anxious to be of- service to your account, and we might say that we enjoy a very fine reputation in the pickle trade as to service, quality, and competitive prices. We are associate members of the National Pickle Packers, and the above remarks can be verified very easily. We understand the problems of your particular industry which does *184 lend itself to our giving good service to both you and the other companies. We guarantee all our merchandise, and if you decide because of the difference in price, to use the shaved, paraffined whiskey barrel, you can do so without any fear of your having any complications with this barrel.
“We hope to be favored with your most valued order, and wit-h assurance of our co-operation, we are
“Very truly yours,
“Maslow Cooperage Corp. “s/M. Robinson”

It appears that upon receipt of this letter the defendant placed an order for 1,000 barrels. The order was confirmed in a letter from the plaintiff which read in part:

“. . . this is to confirm your telephone order for 1,000 shaved, paraffined, whiskey oak barrels at $2.50 each.”

Under terms of the initial order and two reorders, an aggregate of 1,779 barrels were purchased and delivered. The price was $2.50 each. The first shipment was made at the end of May, 1953, and the last on July 31, 1953. Plaintiff contends that payment was due July 31, 1953. On August 24, 1953, the defendant sent $500 on account by letter in which he also indicated an interest to purchase another carload of barrels. The plaintiff replied that it would supply additional barrels conditioned on payment in November and providing that the balance due for barrels theretofore delivered was paid before November.

On September 16, 1953, and again on October 19, 1953, the defendant wrote letters to the plaintiff promising to pay the balance of the account as requested. On November 26, 1953, the defendant by letter advised the plaintiff of his loss b.y.spoilage of about 40 barrels of the processed pickles due to leak in the barrels. He also advised that while grading pickles, which had been packed in other of the barrels, he discovered they were soft and cheesy. He indicated a belief that alcohol in the wood of the barrels was the cause. He *185 suggested the plaintiff inspect the soft stock. In a letter dated December 14, 1953, addressed to plaintiff, the defendant stated that he had set aside about 275 or 300 barrels of pickles .found to be soft. On December 17, 1953, the plaintiff wrote to the defendant and disclaimed liability for loss due to any condition of the barrels and demanded payment of balance due. On December 31st by letter the defendant notified the plaintiff that he had recently completed the grading of the pickles and that he had been obliged to set aside around 500 barrels in which the pickles had become soft or slippery or cheesy. He again asserted that the spoilage had resulted from alcohol in the wood of the barrels. On January 13, 1954, a New York attorney .on behalf of plaintiff advised the defendant that collection proceedings would be instituted in event of continued failure of payment. On February 9, 1954, Mort Robinson, representing the plaintiff, visited defendant at Wautoma and was shown some of the spoiled pickles. Upon the trial he testified that he had examined some of the barrels at the time of the visit, but had denied that the spoilage was due to any condition of the barrels. He stated that in some of the barrels a slight char spot appeared here and there, and that in some there were little pieces of wax (paraffin). He requested payment of the balance due. On March 10, 1954, the defendant by letter demanded that plaintiff “make arrangements to pick them up [barrels], cancel my account and pay me damages to my pickles caused by these barrels.”

At the trial the defendant produced evidence that many of the 1,779 barrels acquired from the plaintiff were gin barrels and not whiskey barrels; that none had been shaved so as to entirely remove the char from the interior, and that in many, the paraffin had not adhered and was lying in the bottom of the barrels. The defendant admitted that such condition was visible when opening the barrels before packing the same, and that he personally had observed it before *186 or at the time that his workers put in the pickles. Expert witnesses were called by both sides to testify as to the effect of alcohol from the barrels upon the pickles while being cured. This evidence was conflicting. It is clear from the answer to question 3 of the special verdict that the jury was of a mind that the presence of some alcohol in the barrels which had emitted from the staves did not cause the spoilage. There is testimony in the record that dill pickles may become spoiled for one or more of several reasons. Causes stated include such as the condition of the pickles in being hollow or water soaked prior to packing; contaminated dill weed or spices; the water used in the processing; improper composition of the brine; frost, etc. There was also testimony to the effect that the presence of char or loose paraffin in the barrels is not injurious to pickles contained therein. Several growers of pickles testified that the advantage in the use of a barrel free from char and loose paraffin is in its cleanliness, — the fact that the processor is not required to wash the pickles before marketing them. The washing entails extra time and expense.

The plaintiff on this appeal contends that there was but one issue before the court and jury, and that, whether the presence of alcohol in the barrels emanating from the staves, caused the spoilage of the pickles. Plaintiff argues that since this question was decided adversely to the defendant, the court was obliged to have rendered judgment in plaintiff’s favor for the full amount of the contract price of the barrels, less payment on account.

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Bluebook (online)
70 N.W.2d 577, 270 Wis. 179, 1955 Wisc. LEXIS 395, Counsel Stack Legal Research, https://law.counselstack.com/opinion/maslow-cooperage-corp-v-weeks-pickle-co-wis-1955.