Markovic v. Milos HY, Inc.

CourtDistrict Court, S.D. New York
DecidedJuly 26, 2023
Docket1:22-cv-01412
StatusUnknown

This text of Markovic v. Milos HY, Inc. (Markovic v. Milos HY, Inc.) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Markovic v. Milos HY, Inc., (S.D.N.Y. 2023).

Opinion

USDC SDNY UNITED STATES DISTRICT COURT ees ALLY FILED SOUTHERN DISTRICT OF NEW YORK oan FILED..07262023 □ we KX VIOLETA MARKOVIC, and DARKO ILIC, on behalf of themselves and others similarly situated, : Plaintiffs, 22-cv-1412 (LJL) -v- OPINION AND ORDER MILOS HY, INC. d/b/a ESTIATORIO MILOS and MILOS WINE BAR, MILOS, INC. d/b/a ESTIATORIO_ : MILOS, and COSTAS SPILIADIS, : Defendants.

LEWIS J. LIMAN, United States District Judge: Defendants Milos Hy, Inc. d/b/a Estiatorio Milos and Milos Wine Bar, Milos, Inc. d/b/a Estiatorio Milos, and Costas Spiliadis (collectively, “Defendants”) move, pursuant to Federal Rule of Civil Procedure 12(b)(6), to dismiss the first amended complaint against them. See Dkt. No. 38. For the following reasons, the motion to dismiss is denied. BACKGROUND For the purposes of this motion, the Court accepts as true the well-pleaded allegations of the first amended complaint. Dkt. No. 34 (“First Amended Complaint” or “FAC”). Milos HY, Inc. operates two Greek restaurants in New York named Estiatorio Milos Hudson Yards and Milos Wine Bar. See id. § 28. Milos, Inc. operates a Greek restaurant in New York named Estiatorio Milos Midtown. /d. 436. The three restaurants are referred to, collectively, as the “Milos Restaurants.” Jd. § 14. All of the Milos Restaurants operate under the

common trade name “Milos.” Id. The Milos Restaurants are engaged in the business of operating Greek restaurants in New York City, and share a common trade name, logo, décor, and appearance. Id. ¶¶ 16, 18. The Milos Restaurants serve similar menu items and share common ingredients. Id. ¶ 19. The Milos Restaurants are jointly advertised on Defendants’ website. Id. ¶ 20.

Defendants own and operate the Milos Restaurants as a single integrated enterprise, with a common business purpose, shared common ownership and management, interrelated operations, and a centralized system to control labor relations. Id. ¶ 15. Spiliadis is the individual owner and operator of the Milos Restaurants. Id. ¶¶ 17, 43. Milos Restaurants implement the same wage and hour policies and practices established by Spiliadis. Id. ¶ 21. At all relevant times, employees, food, and supplies were interchangeable and freely transferred among Milos Restaurants. Id. ¶ 22. Plaintiffs Violeta Markovic (“Markovic”) and Darko Ilic (“Ilic” and, with Markovic, “Plaintiffs”) were employed by Defendants. Id. ¶ 24. Markovic was hired by Defendants on or

around March 15, 2019 to work as a hostess at Estiatorio Milos Hudson Yards. Id. ¶ 73. Her employment was terminated on or around August 8, 2019. Id. ¶ 75. Starting in or around June 2019, until the end of her employment with Defendants, Markovic performed dual jobs at the restaurant as a hostess and a server, splitting her schedule equally between the two roles. Id. ¶ 74. Ilic was employed by Defendants as a sommelier at Estiatorio Milos Hudson Yards and Milos Wine Bar from in or around February 2019 until on or around September 30, 2019. Id. ¶ 80. Markovic and Ilic, and employees of the Milos Restaurants who were similarly situated to them, were subject to the same wage and hour policies and practices. Id. ¶¶ 23, 85–86. Those policies and practices involved a scheme pursuant to which managerial or supervisory employees of the Milos Restaurants kept a portion of the tips that Plaintiffs earned from customers in violation of the Fair Labor Standards Act (“FLSA”) and New York Labor Law (“NYLL”). Id. ¶ 107. Both Markovic and Ilic worked in excess of 40 hours a week. Id. ¶¶ 76, 81. Defendants claimed a tip credit and paid Plaintiffs and others similarly situated at the same or similar hourly

rates that were at all times less than New York’s minimum wage. Id. ¶ 87. Throughout her employment, Markovic regularly worked six days a week, for a total of 65 hours a week, at a wage of $10.50 per hour as a server and $17.00 per hour as a hostess. Id. ¶¶ 76, 78. Ilic worked 50 hours per week throughout his employment with Defendants for a wage of $10.50 per hour. Id. ¶¶ 81, 83. Plaintiffs worked at least two hours of non-tipped side work every workday throughout their employment with Defendants. Id. ¶¶ 77, 82. Throughout Markovic’s employment with Defendants, Defendants failed to keep accurate records of her time worked as a server versus her time worked as a hostess and frequently paid her $10.50 per hour for hours worked as a hostess, work for which she did not receive any tips. Id. ¶ 79.

Plaintiffs also allege that Defendants employed invalid tip policies and practices that resulted in missing tips and that deprived them of full and proper tip amounts each week. Id. ¶¶ 89–92. Under Defendants’ tip pooling policies and practices, the tips earned by Plaintiffs and other employees were collected by the managers/supervisors and kept under their exclusive custody or control until the tips were distributed to employees. Id. ¶ 89. Plaintiffs regularly observed discrepancies and irregularities between Defendants’ tip records and the tip amounts distributed to Plaintiffs and other tipped workers. Id. For example, Plaintiffs regularly experienced instances where the combined tips that Plaintiffs and other tipped employees received from Defendants were less than the amount they collectively earned from customers. Id. ¶ 90. When tipped workers were not paid any or a portion of their tips, they were told by managers that the tips went “missing” from the restaurant’s safe, which was only accessible to the managers and owners. Id. Each time Plaintiffs or other tipped workers asked to see Defendants’ tip records and sought clarification on how Defendants calculated the tip amounts distributed to tipped employees, Defendants refused to provide Plaintiffs with such records or

information and, when the tipped workers complained about underpayment of tips, management threatened to “fire everyone and start over.” Id. ¶ 91. As a result of Defendants’ invalid tip policies and practices, Plaintiffs and other tipped employees at Milos Restaurants were not paid the full and proper tip amounts every week. Id. ¶ 92. Plaintiffs further allege that they were never paid their spread-of-hours premium when the interval between the beginning and end of their workdays exceeded ten hours, id. ¶ 93, that they did not receive proper notices of pay rate or pay day from Defendants at hire or before the changes in pay as required by the NYLL, id. ¶ 94, that they did not receive proper wage statements from Defendants stating their correct pay rate or tip credit rate, id. ¶ 95, and that they

were not paid the lawful minimum wage due to an invalid tip credit deduction, id. ¶ 96. Separately, Markovic alleges that she was subject to sexual harassment, discrimination on the basis of gender, and retaliation throughout her employment with Defendants. Id. ¶¶ 111–26. The general managers at the Milos Restaurants directed her and other hostesses to flirt and physically touch the male “VIP” customers, to “shake your ass” when walking in front of the male customers, and to softly touch the arms and elbows of the male customers when walking them to their table. Id. ¶ 112. General managers openly asked Markovic and other female employees about their personal lives and made sexually inappropriate jokes and comments. Id. ¶ 114. One specific general manager pried into Markovic’s dating life and commented about her appearance, while another often shared with Markovic his sexual fantasies about other servers who worked in the restaurant. Id. Management at the Milos Restaurants condoned sexually inappropriate behavior including catcalls and unwelcome sexual remarks made by male workers. Id. ¶ 115. When Markovic did not immediately comply with the general managers’ commands concerning the male VIP customers or when she expressed her discomfort with their requests,

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Markovic v. Milos HY, Inc., Counsel Stack Legal Research, https://law.counselstack.com/opinion/markovic-v-milos-hy-inc-nysd-2023.