Loda Poultry Co. v. Commissioner

88 T.C. No. 45, 88 T.C. 816, 1987 U.S. Tax Ct. LEXIS 45
CourtUnited States Tax Court
DecidedApril 6, 1987
DocketDocket No. 28713-83
StatusPublished
Cited by14 cases

This text of 88 T.C. No. 45 (Loda Poultry Co. v. Commissioner) is published on Counsel Stack Legal Research, covering United States Tax Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Loda Poultry Co. v. Commissioner, 88 T.C. No. 45, 88 T.C. 816, 1987 U.S. Tax Ct. LEXIS 45 (tax 1987).

Opinion

OPINION

DRENNEN, Judge-.

This case was assigned to and heard by Special Trial Judge Peter J. Panuthos pursuant to the provisions of section 7456(d)1 (redesignated as section 7443A(b) by section 1556 of the Tax Reform Act of 1986, Pub. L. 99-514, 100 Stat. 2755) and Rule 180 et seq.2 After review of the record, we agree with and adopt his opinion which is set forth below.

OPINION OF THE SPECIAL TRIAL JUDGE

PANUTHOS, Special Trial Judge: Respondent determined a deficiency in petitioner’s Federal income tax in the amount of $14,718 for the taxable year ended January 31, 1980.

The issue for decision is whether an asset purchased by petitioner constitutes section 38 property (as defined by section 48) so as to qualify for the investment tax credit.

Some of the facts have been stipulated and are found accordingly.

FINDINGS OF FACT

Petitioner Loda Poultry Co., Inc. (hereinafter petitioner), is a corporation organized under the laws of the State of Illinois. Petitioner is primarily engaged in the business of selling whole chickens and chicken parts to various grocery stores in Illinois. Petitioner also engages, to a lesser extent, in the wholesaling of meat (beef, lamb, and pork), other poultry (turkey and duck), and delicatessen items (salads, oils, and the like) to a variety of outlets, e.g., grocery stores and restaurants. Petitioner also sells “chill packs” (precut portions of meat and poultry in refrigerated and/or frozen cellophane packages) to its customers. The chill packs are a relatively small part of the total operation. Petitioner also engages in the business of selling chicken pieces and giblets (livers and gizzards) to third parties, including a related corporation which owns and operates Kentucky Fried Chicken restaurants throughout Illinois.

The inventory items described above (except for whole chickens) are received by petitioner in prepackaged form from independent third-party suppliers.3 When received, they are not labeled for sale to, or otherwise identified for, a specific customer. Instead, petitioner sells the commodities on a “first-come-first-serve” basis and has the right to satisfy purchase orders from the available quantities of similar products.

Petitioner’s employees cut, clean, and inspect the whole chickens. The chicken pieces which can be sold to restaurants and grocery stores are packaged. Petitioner disposes of remaining chicken parts. Petitioner does not cut other inventory items such as beef. The general public is entitled to purchase any of petitioner’s inventory items.4

During the taxable year ended January 31, 1980, petitioner purchased and placed in service an asset5 consisting of air-cooled condensers and a commercial engine which provide refrigeration, and five separate and distinct refrigerated areas or compartments.

A fire destroyed petitioner’s previous facilities. As the result of the fire, petitioner rebuilt its corporate offices and contemporaneously acquired the subject asset. No portion of the cost of the corporate offices was included in the purchase price of the asset.

The layout and dimensions of each of the compartments of the asset are set forth on page 819.

The asset was manufactured by Master-Bilt, a manufacturer of walk-in coolers, freezers, and refrigerated holding units. The asset consists of walls, a floor, doors, a central refrigeration system, electric wiring, lighting fixtures, and a concrete base. The square footage of the asset is approximately 10,283 feet.

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The asset cannot be moved in one piece. In order to move the asset, it would have to be dismantled and reassembled at the new site. The concrete base (floor) can neither be moved, dismantled, nor reassembled. The asset is constructed of pre-fabricated, modular foam panels (4 inches thick) with an internal steel column and a bar joist frame which has all bolted connections. The insulation is in excess of that which might be contained in a general warehouse. The R factor is in excess of 34.6 The asset has been placed upon an insulated/vented concrete base (containing drainage tubes), which base has poured concrete foundations. Twenty-four inch vertical steel siding has been attached to the outside of the asset. A steel-seam metal-gabled cover was placed over the asset and attached to the siding. The separate compartments of the asset are cooled by air-cooled condensers and a preassembled commercial engine.

The purpose of the air-cooled condensers and commercial engine is to cool the various compartments of the asset. The compressors are bolted to a metal frame. The metal frame is bolted to the floor. From time to time the compressors have had to be replaced. The asset was specially designed as a refrigeration structure to maintain the temperatures necessary to prevent spoilage. Thus the asset is designed in such a fashion that the temperature of each compartment can be raised or lowered.7

The total cost of the asset, including the concrete base, was $147,180. The cost of the air-cooled condensers and the commercial engine was $45,560.72.8

The five separate refrigerated areas of the asset consist of the following: (1) An enclosed refrigerated loading area from which meats, poultry, and other commodities are loaded on and off refrigerated vehicles; (2) a compartment in which the temperature is maintained at zero degrees;9 (3) a compartment in which the temperature is maintained at 28 degrees; (4) a compartment in which the temperature is maintained at 32 degrees; and (5) a compartment in which the temperature is maintained at 55 degrees.

In the zero degree compartment, meats are stored until they are sold. The temperature is maintained at such level to prevent spoilage. Until such time as an order is received, none of the commodities stored in this compartment are associated or identified with a particular customer. All commodities stored in this compartment are completely fungible. Because of the extremely low temperature maintained within the compartment, the only employee work activity that takes place is the stacking and unstacking of the fungible commodities being stored.

In the 28-degree compartment, meats and other poultry commodities (chill packs) are stored to prevent spoilage, pending sale to customers. Until such time as an order is received, none of the commodities stored in this compartment are associated or identified with any particular customer. All commodities stored in this compartment are completely fungible. Because of the extremely low temperatures maintained within the compartment, the only employee work activity that takes place is the stacking and unstacking of the fungible commodities being stored.

In the 32 degree compartment, poultry commodities (whole chickens and those chicken parts which have been cut into pieces) are stored to prevent spoilage pending shipment to customers.

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Loda Poultry Co. v. Commissioner
88 T.C. No. 45 (U.S. Tax Court, 1987)

Cite This Page — Counsel Stack

Bluebook (online)
88 T.C. No. 45, 88 T.C. 816, 1987 U.S. Tax Ct. LEXIS 45, Counsel Stack Legal Research, https://law.counselstack.com/opinion/loda-poultry-co-v-commissioner-tax-1987.