Central Citrus Co. v. Commissioner

58 T.C. 365, 1972 U.S. Tax Ct. LEXIS 116
CourtUnited States Tax Court
DecidedMay 24, 1972
DocketDocket No. 4587-70
StatusPublished
Cited by49 cases

This text of 58 T.C. 365 (Central Citrus Co. v. Commissioner) is published on Counsel Stack Legal Research, covering United States Tax Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Central Citrus Co. v. Commissioner, 58 T.C. 365, 1972 U.S. Tax Ct. LEXIS 116 (tax 1972).

Opinion

Stekrett, Judge:

The Commissioner determined deficiencies in petitioner’s Federal income tax as follows:

Taxable year Apiount
June 30, 1966. $1,108. 03
June 30, 1967. 3, 851. 91

The sole issue for adjudication is whether specific property1 constructed or installed by petitioner qualifies as “section 38 property” as defined within the provisions of section 48, I.R.C. 1954.2

Petitioner on its September 30, 1968,3 Federal income tax return claimed an investment credit of $24,069. It applied this amount to its taxable income for tlh!at year of $15,799. Tbe remaining credit was carried back to its 1966 and 1967 returns, thereby providing petitioner with a refund of $4,539.17 for 1966 and $3,851.91 for 1967.4 Kespondent thereafter disallowed $4,838.86 of the investment credit claimed in 1968 which produced the above-noted deficiency.

FINDINGS OF FACT

Some of the facts have been stipulated. The stipulation, together with the exhibits attached thereto, are incorporated herein by this reference.

Central Citrus Co. (hereinafter referred to as petitioner) is an Arizona corporation having its plant and principal office in Tempe, Ariz. It filed U.S. corporate income tax returns on the cash method of accounting for the taxable years ended June 30, 1966, June 30, 1967, and September 30, 1968, with the district director of internal revenue at Phoenix, Ariz.

Petitioner is engaged in the citrus fruit business. It contracts with citrus orchard owners to pick and haul fruit to petitioner’s plant where it is processed, cleaned, sorted, packed, and transported to market. Petitioner does not purchase fruit for its own account, but rather handles it on a commission basis for its owner.

In its 1968 fiscal period petitioner constructed a plant 128 feet wide, 326 feet long, with cement block walls 18 feet high. The floor is 4-inch-thick concrete and the roof is made of two arcs which are made of wood. There is no attic throughout most of the plant, and the walls are not insulated.

Petitioner’s plant runs east and west. Beginning at a point 56 feet : from the eastern end are two large doors through which trucks may be driven. These doors are 14 feet high and 22 feet wide, and are found on either side of the plant. The area from the eastern end to these doors, a distance of 56 feet, differs from the balance of the plant in that processing compartments, commonly referred to as “sweet rooms,” have been constructed in this area. The remaining part of the plant is used in conveying, sorting, culling, storing, and packing fruit as wel as for petitioner’s administrative offices.

The sweet rooms include eight large chambers 55 feet 10 inches long. Six of them are 15 feet wide and two are 12 feet wide. All are 19 feet 8 inches high. The floor is 6-inch-tlhick concrete. The larger compartments each hold 288 boxes of fruit while the smaller ones can hold np to 216 boxes. Each compartment has a large, insulated, 'hinged aluminum door. When its door is closed each compartment is closed off from the remainder of the plant from floor to ceiling. The walls of the compartment are made of plywood panels nailed over wooden frames with styrofoam insulation inserted in the space between the panels. The wood is heavily varnished to protect it from the humidity level in the compartments. When portions of the walls are scratched or otherwise damaged the panels are replaced. In the 4 years of operation petitioner has replaced a total of five or six panels.

Between the roof of the plant and the ceiling above each compartment there is an attic area which is divided into eight individual sections to provide a separate attic for each compartment. The attics of the larger compartments contain 65 air jets while the small compartments contain 52. Each compartment’s ceiling is flat, insulated, and made of wood. The exterior roof of the plant, above the attics, is also specially insulated.

Each sweet room contains vents which are connected to heating, cooling, gas injection, humidity, and air-moving facilities attached to the eastern wall of the building. These facilities control the temperature, humidity, gas content, and air movement within each compartment. They contain no other machinery or equipment.

The eight chambers are of permanent construction. Though subject to removal, such a process would be difficult as they are anchored by studs into the concrete.

These compartments are essential to petitioner’s operation. Ml fruit, with rare exception, on arrival at petitioner’s plant is placed into the sweet rooms. While stored therein the fruit is subjected to controlled external factors including specified temperature, humidity, atmosphere content, so as to govern shrinkage, ripening, color, and the overall quality of the fruit.5

The fruit is removed for the most part on completion of treatment. However in certain instances, dependent upon market conditions, removal may occur subsequent to actual completion of processing. In such event petitioner continues to control the atmospheric conditions within, the sweet rooms.

The sole f miction of these rooms is to condition or prepare the stored fruit for packing. Except for possible conversion to cold-storage facilities, they are not reasonably susceptible to any other use, and petitioner contemplates no other use for them.

The sweet rooms are depreciable property and have an economic life in excess of 8 years. . ,

The remaining portion of the plant contains the general work area wherein the fruit leaving the sweet rooms, traveling along an automatic conveyor, is cleaned, sized, graded, stamped, and finally packaged. Such process encompasses approximately 15 minutes. Thereafter the fruit is stacked in holding areas (“set back”) or placed in cold storage (“precoolers”) where it remains until being shipped.

This entire work area is cooled by a series of blowers and coolers, the purpose of which is to reduce the temperature in order to maintain the condition and marketability of the fruit being processed and stored and to provide comfort to petitioner’s employees. These blowers and coolers remain on 24 hours each day. They are depreciable property having a useful life of 4 years or more.

Petitioner expended at least $21,791.10 for electrical equipment installed in the citrus plant, claiming an investment credit on the full amount. Respondent disallowed the credit to the extent applicable to $10,091.10, consisting of the following:

Item, Cost
1. Dead front panel__ — -—:—___— $1,075.00
2. Transformer_•_ — -—--:-:_■ ■ 700. 00 •
3. Gutter plus ends and cuttings--- . 19. 74
4. Distribution system adaptors, contractors, fuses, starters, switches, relays- 3, 759. 61
5. 10 amp. switch_-!- 23. 50
6.

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Cite This Page — Counsel Stack

Bluebook (online)
58 T.C. 365, 1972 U.S. Tax Ct. LEXIS 116, Counsel Stack Legal Research, https://law.counselstack.com/opinion/central-citrus-co-v-commissioner-tax-1972.