Leonard's v. Glickman

199 F.R.D. 48, 2001 U.S. Dist. LEXIS 5868, 2001 WL 285277
CourtDistrict Court, D. Connecticut
DecidedMarch 21, 2001
DocketNo. 3:00CV627 (TPS)
StatusPublished
Cited by5 cases

This text of 199 F.R.D. 48 (Leonard's v. Glickman) is published on Counsel Stack Legal Research, covering District Court, D. Connecticut primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Leonard's v. Glickman, 199 F.R.D. 48, 2001 U.S. Dist. LEXIS 5868, 2001 WL 285277 (D. Conn. 2001).

Opinion

RULING ON CROSS MOTIONS FOR SUMMARY JUDGMENT

SMITH, United States Magistrate Judge.

I. INTRODUCTION

Pending before the court1 are the parties’ cross motions for summary judgment (docs. 17 & 18). Petitioner, Stew Leonard’s Dairy [49]*49(“Stew Leonard’s”), brings this action pursuant to the judicial review provision of the Agricultural Marketing Agreement Act of 1937, 7 U.S.C. § 608c(15)(B), against respondent, Dan Glickman, United States Secretary of Agriculture, seeking reversal of the Secretary’s March 16, 2000 decision to deny Stew Leonard’s “producer-handler” status under Federal Milk Order No. 1, 7 C.F.R. § 1001 et seq. (1999). Petitioner claims that the Secretary’s decision is “not in accordance with the law,” 7 U.S.C. § 608c(15)(B), because the Secretary’s decision was arbitrary and capricious. For the reasons set forth below, the Secretary’s decision is AFFIRMED, petitioner’s motion for summary judgment is DENIED, and defendant’s motion for summary judgment is GRANTED.

II. DISCUSSION

A. FACTS AND PROCEDURAL BACKGROUND

The facts giving rise to this petition are not in dispute, and are set forth in the administrative record filed with the court in this matter.

In order to view the facts in the proper context, an explanation of the underlying regulatory scheme is essential. In the United States, the milk industry is beleaguered by two unique characteristics. One characteristic is the existence of “a basic two-price structure that permits a higher return for the same product, depending on its ultimate use.” Zuber v. Allen, 396 U.S. 168, 172, 90 S.Ct. 314, 24 L.Ed.2d 345 (1969). Milk, regardless of whether it is produced for consumer drinking or product manufacture, is produced in the same manner. The difference lies in the price the end product can fetch in the consumer market; a handler2 can sell fluid milk at a higher price, thereby allowing the producer to charge the handler a premium for milk destined for drinking. This premium fosters intense competition amongst the producers to sell their milk at the premium price.

The other unique characteristic is “that production yield varies seasonally, resulting in oversupply in the summer months.” Minnesota Milk Producers Ass’n v. Glickman, 153 F.3d 632, 638 (8th Cir.1998). Because the consumer demand for milk remains relatively constant throughout the year, and the animals’ production fluctuates with the animals’ nutrition supply during the year, producers must maintain a herd of animals that is able to meet the peak demand in the lean months. The effect of maintaining a herd that can meet the consumer demand in the winter months leaves the producers with a surplus of highly perishable milk in the summer, when the animals are the most productive. Historically, this glut allowed handlers to demand bargain prices because they could obtain their milk from an increased variety of sources because all the producers, both far and near, had a surplus they were anxious to dispose of.

After the milk market, as well as the market for other commodities, self-destructed under the strain of these two forces during the Great Depression, Congress stepped in and enacted the Agricultural Marketing Agreement Act of 1937 (“AMAA”), codified at 7 U.S.C. § 601 et seq. The purpose of the legislation was “to remove ruinous and self-defeating competition among the producers and permit all farmers to share the benefits of fluid milk profits according to the value of goods produced and services rendered.” Zuber, 396 U.S. at 180-81, 90 S.Ct. 314. In order to effectuate this purpose, the legislation was intended to “raise producer prices and to ensure that the benefits and burdens of the milk market are fairly and proportionately shared by all dairy farmers.” Minnesota Milk Producers Ass’n, 153 F.3d at 637.

Specifically, the AMAA gives the Secretary of Agriculture the authority to issue orders governing the handling of agricultural commodities, see 7 U.S.C. § 608c(l), including milk, see 7 U.S.C. § 608c(5), through a system of marketing orders applicable to a designated region. To achieve equality among producers of milk, the marketing or[50]*50ders create a market-wide pricing pool for handlers. The marketing order sets minimum prices that the handlers may pay for the basic classes of milk. Handlers who deal primarily in high grade, or “fluid” milk, which is used to produce milk intended for drinking, pay into a pool that is then drawn on by the handlers of the lower grade milk, or “surplus.” Producers then receive a uniform, or “blend,”3 price from the handlers irrespective of the use to which their milk is eventually put. See 7 U.S.C. § 608c(5); see generally Lehigh Valley Cooperative Farmers, Inc. v. U.S., 370 U.S. 76, 79-80, 82 S.Ct. 1168, 8 L.Ed.2d 345 (1962) (“[Tjhe statute authorizes the Secretary to devise a method whereby uniform prices are paid by milk handlers to producers for all milk received, regardless of the form in which it leaves the plant and its ultimate use. Adjustments are then made among the handlers so that each eventually pays out-of-pocket an amount equal to the actual utilization value of the milk he has bought.”).

The regulatory effect of this pool can be demonstrated by a simple example. Suppose Handler A purchases 100 units of Class I (fluid) milk from Producer A at the minimum value of $3.00 per unit. Assume further that Handler B purchases 100 units of Class II (soft milk products) milk from Producer B at the minimum value of $2.00 per unit, and that Handler C purchases 100 units of Class III (hard milk products) milk from Producer C at $1.00 per unit. Assuming that this constitutes the entire milk market for a regulatory district, during this period the total price paid for milk is $600.00, making the average price per unit of milk $2.00. Thus, under the regulatory scheme, Producers A, B, and C all receive $200.00 for the milk they supplied, irrespective of the use to which it was put. However, Handler A must, in addition'to the $200.00 that it must tender to Producer A, pay $100.00 into the settlement fund because the value of the milk it purchased exceeded the regulatory average price. Along the same vein, Handler C will receive $100.00 from the settlement fund because it will pay Producer C more than the milk it received was worth. The pool achieves equality among producers, and uniformity in price paid by handlers.

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Bluebook (online)
199 F.R.D. 48, 2001 U.S. Dist. LEXIS 5868, 2001 WL 285277, Counsel Stack Legal Research, https://law.counselstack.com/opinion/leonards-v-glickman-ctd-2001.