Leonard's v. Glickman

199 F.R.D. 48, 2001 U.S. Dist. LEXIS 5868, 2001 WL 285277
District Court, D. Connecticut·Decided March 21, 2001·No. No. 3:00CV627 (TPS)·Published·Cited by 5 cases

Opinion

RULING ON CROSS MOTIONS FOR SUMMARY JUDGMENT

SMITH, United States Magistrate Judge.

I. INTRODUCTION

Pending before the court1 are the parties’ cross motions for summary judgment (docs. 17 & 18). Petitioner, Stew Leonard’s Dairy [49] (“Stew Leonard’s”), brings this action pursuant to the judicial review provision of the Agricultural Marketing Agreement Act of 1937, 7 U.S.C. § 608c(15)(B), against respondent, Dan Glickman, United States Secretary of Agriculture, seeking reversal of the Secretary’s March 16, 2000 decision to deny Stew Leonard’s “producer-handler” status under Federal Milk Order No. 1, 7 C.F.R. § 1001 et seq. (1999). Petitioner claims that the Secretary’s decision is “not in accordance with the law,” 7 U.S.C. § 608c(15)(B), because the Secretary’s decision was arbitrary and capricious. For the reasons set forth below, the Secretary’s decision is AFFIRMED, petitioner’s motion for summary judgment is DENIED, and defendant’s motion for summary judgment is GRANTED.

II. DISCUSSION

A. FACTS AND PROCEDURAL BACKGROUND

The facts giving rise to this petition are not in dispute, and are set forth in the administrative record filed with the court in this matter.

In order to view the facts in the proper context, an explanation of the underlying regulatory scheme is essential. In the United States, the milk industry is beleaguered by two unique characteristics. One characteristic is the existence of “a basic two-price structure that permits a higher return for the same product, depending on its ultimate use.” Zuber v. Allen, 396 U.S. 168, 172, 90 S.Ct. 314, 24 L.Ed.2d 345 (1969). Milk, regardless of whether it is produced for consumer drinking or product manufacture, is produced in the same manner. The difference lies in the price the end product can fetch in the consumer market; a handler2 can sell fluid milk at a higher price, thereby allowing the producer to charge the handler a premium for milk destined for drinking. This premium fosters intense competition amongst the producers to sell their milk at the premium price.

The other unique characteristic is “that production yield varies seasonally, resulting in oversupply in the summer months.” Minnesota Milk Producers Ass’n v. Glickman, 153 F.3d 632, 638 (8th Cir.1998). Because the consumer demand for milk remains relatively constant throughout the year, and the animals’ production fluctuates with the animals’ nutrition supply during the year, producers must maintain a herd of animals that is able to meet the peak demand in the lean months. The effect of maintaining a herd that can meet the consumer demand in the winter months leaves the producers with a surplus of highly perishable milk in the summer, when the animals are the most productive. Historically, this glut allowed handlers to demand bargain prices because they could obtain their milk from an increased variety of sources because all the producers, both far and near, had a surplus they were anxious to dispose of.

After the milk market, as well as the market for other commodities, self-destructed under the strain of these two forces during the Great Depression, Congress stepped in and enacted the Agricultural Marketing Agreement Act of 1937 (“AMAA”), codified at 7 U.S.C. § 601 et seq. The purpose of the legislation was “to remove ruinous and self-defeating competition among the producers and permit all farmers to share the benefits of fluid milk profits according to the value of goods produced and services rendered.” Zuber, 396 U.S. at 180-81, 90 S.Ct. 314. In order to effectuate this purpose, the legislation was intended to “raise producer prices and to ensure that the benefits and burdens of the milk market are fairly and proportionately shared by all dairy farmers.” Minnesota Milk Producers Ass’n, 153 F.3d at 637.

Specifically, the AMAA gives the Secretary of Agriculture the authority to issue orders governing the handling of agricultural commodities, see 7 U.S.C. § 608c(l), including milk, see 7 U.S.C. § 608c(5), through a system of marketing orders applicable to a designated region. To achieve equality among producers of milk, the marketing or[50] ders create a market-wide pricing pool for handlers. The marketing order sets minimum prices that the handlers may pay for the basic classes of milk. Handlers who deal primarily in high grade, or “fluid” milk, which is used to produce milk intended for drinking, pay into a pool that is then drawn on by the handlers of the lower grade milk, or “surplus.” Producers then receive a uniform, or “blend,”3 price from the handlers irrespective of the use to which their milk is eventually put. See 7 U.S.C. § 608c(5); see generally Lehigh Valley Cooperative Farmers, Inc. v. U.S., 370 U.S. 76, 79-80, 82 S.Ct. 1168, 8 L.Ed.2d 345 (1962) (“[Tjhe statute authorizes the Secretary to devise a method whereby uniform prices are paid by milk handlers to producers for all milk received, regardless of the form in which it leaves the plant and its ultimate use. Adjustments are then made among the handlers so that each eventually pays out-of-pocket an amount equal to the actual utilization value of the milk he has bought.”).

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Leonard's v. Glickman, 199 F.R.D. 48, 2001 U.S. Dist. LEXIS 5868, 2001 WL 285277 (D. Conn. 2001).

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