Lamers Dairy Inc v. AGRI

CourtCourt of Appeals for the Seventh Circuit
DecidedAugust 13, 2004
Docket03-2308
StatusPublished

This text of Lamers Dairy Inc v. AGRI (Lamers Dairy Inc v. AGRI) is published on Counsel Stack Legal Research, covering Court of Appeals for the Seventh Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Lamers Dairy Inc v. AGRI, (7th Cir. 2004).

Opinion

In the United States Court of Appeals For the Seventh Circuit ____________

Nos. 03-2308 & 03-2661 LAMERS DAIRY INCORPORATED, Plaintiff-Appellant, v.

UNITED STATES DEPARTMENT OF AGRICULTURE, Defendant-Appellee. ____________ Appeals from the United States District Court for the Eastern District of Wisconsin. No. 01 C 890—William C. Griesbach, Judge. ____________ ARGUED FEBRUARY 10, 2004—DECIDED AUGUST 13, 2004 ____________

Before RIPPLE, ROVNER and DIANE P. WOOD, Circuit Judges. RIPPLE, Circuit Judge. Lamers Dairy (“Lamers”) sought an exemption from Milk Marketing Order No. 30, promulgated under the Agricultural Marketing Agreement Act of 1937, 7 U.S.C. § 601 et seq. After the Secretary of the United States Department of Agriculture (“the USDA”) denied the petition in a final administrative order, Lamers sought review in the district court. The USDA counterclaimed for enforcement of the Secretary’s decision and for a judgment against Lamers in an amount equal to the unpaid monetary assessments due under the terms of the marketing order. 2 Nos. 03-2308 & 03-2661

The district court granted summary judgment to the USDA on Lamers’ complaint and on the USDA’s counterclaim. It ordered further proceedings on the amount due. Subse- quently, the district court denied a motion for reconsidera- tion by Lamers and entered an amended judgment awarding the Government $850,931.26. Lamers appeals. For the reasons set forth in the following opinion, we affirm the judgment of the district court.

I BACKGROUND A. Facts Lamers Dairy, a Wisconsin family-operated dairy, has as its principal business the handling and packaging of fluid milk. In this appeal, Lamers challenges aspects of the federal milk-marketing regulatory scheme. To understand the nature of Lamers’ challenges, we must discuss briefly the dairy industry and the regulatory and market forces gov- 1 erning it.

1. The Dairy Industry In the dairy industry, dairy farmers, also referred to as “producers,” produce and sell raw milk to “handlers.” Handlers, in turn, prepare the milk product for resale to

1 For additional background discussions, upon which this opinion has relied substantially, see Zuber v. Allen, 396 U.S. 168, 172-74 (1969); Alto Dairy v. Veneman, 336 F.3d 560, 562 (7th Cir. 2003); Stew Leonard’s v. Glickman, 199 F.R.D. 48, 49-50 (D. Conn. 2001); and Alden C. Manchester & Don P. Blayney, Milk Pricing in the United States, Market & Trade Economics Div., Dep’t of Agric., Agric. Info. Bull. No. 761 (Feb. 2001). Nos. 03-2308 & 03-2661 3

consumers or serve as intermediaries to those who do. Consumer dairy products, such as fluid milk beverages, ice cream and cheese, can all be produced from “Grade A” or 2 “fluid grade” raw milk. In the consumer market, however, milk beverages generally command a higher price than non- fluid products, which are known also as “manufactured dairy products.” For this reason, the market into which dairy farmers sell their product more highly values (and pays a premium price for) Grade A milk ultimately used to pro- duce beverage milk. This market premium based on end use creates an incentive among producers to divert their Grade 3 A product to fluid milk handlers. Were this incen-

2 Grade B milk, on the other hand, which is subject to slightly less stringent sanitary standards, cannot be used to produce fluid milk beverages. In 1999, only about three percent of milk marketed failed to meet Grade A standards. See Manchester & Blayney, supra note 1, at 2. 3 Prior to refrigeration, not all producers could pursue these pre- mium prices. We have discussed previously the change to the market precipitated by refrigeration: If milk were perishable, as it was in the days before refriger- ated storage and transportation, dairy farmers serving urban markets (where milk is more likely to be consumed in fluid form than made into cheese or butter) would get higher prices for their output than dairy farmers remote from cities, who being unable to ship their milk a long distance would perforce sell most of it to manufacturers of cheese and other dairy products. But when refrigerated storage and transpor- tation arrived on the scene, it became feasible for the remote dairy farmers—Wisconsin dairy farmers, for example—to ship milk to cities in other states, pushing down the price of fluid milk there and so hurting the dairy farmers who were (continued...) 4 Nos. 03-2308 & 03-2661

tive not controlled, lower market prices would result, harming 4 milk production revenues. The dairy industry also is characterized by daily and sea- sonal fluctuations in supply and demand. Consumer demand fluctuates significantly on a daily basis, primarily due to consumer buying patterns; milk production, on the other hand, is relatively constant on a daily basis. Conversely, milk production varies seasonally based on the animals’ nutritional health. In fall and winter months, less milk is produced, but in spring and summer months, more milk is produced. To meet consumer demand in the winter, producers must maintain large herds; these same herds over-produce in the summer. Given milk’s perishable quality, the supply must go to mar- ket at least every other day. Historically, handlers were thus able to obtain summer supplies at bargain prices.

2. The Regulatory Scheme In the wake of the Great Depression, in an attempt to ad- dress these unique industry characteristics, Congress en- acted various provisions governing the dairy industry as part of the Agricultural Marketing Agreement Act of 1937 (“the AMAA”). A driving purpose of the AMAA was “to remove ruinous and self-defeating competition among the producers and permit all farmers to share the benefits of

3 (...continued) located near those cities. Alto Dairy, 336 F.3d at 562. This change in the competitive en- vironment provided an impetus for regulation. See id. at 562-63. 4 See Alto Dairy, 336 F.3d at 563 (“Such a diversion, what econo- mists call ‘arbitrage,’ would undermine and, if uncontrolled, . . . reduce the incomes of dairy farmers as a group.”). Nos. 03-2308 & 03-2661 5

fluid milk profits according to the value of goods produced and services rendered.” Zuber v. Allen, 396 U.S. 168, 180-81 (1969). The AMAA, as amended, thus ensures that produc- ers receive a uniform minimum price for their product, regardless of the end use to which it is put. To accomplish this objective, the statute contains several mechanisms. First, it authorizes the Secretary to classify milk according to its end use and to establish minimum prices for each end-use classification. See 7 U.S.C. § 608c(5)(A). Second, it authorizes the Secretary to establish a uniform minimum price, termed the “blend price,” based on a weighted average of all units of production of classes of milk sold to handlers associated with a marketing area. See id. Third, it requires handlers to pay producers the blend price, regardless of the end use to which the milk will be put. See id. § 608c(5)(B). Fourth, it authorizes a method for adjustments in payments among handlers so that the final amount paid by each handler equals the value of the milk that handler has purchased, according to the minimum prices established. See id. § 608c(5)(C). Overall, the provi- sions attempt to promote orderly milk-marketing by main- taining minimum prices for producers and limiting the competitive effects of excess supply of Grade A milk. Although it protects producers, the AMAA regulates han- dlers only.

Free access — add to your briefcase to read the full text and ask questions with AI

Related

Lindsley v. Natural Carbonic Gas Co.
220 U.S. 61 (Supreme Court, 1911)
Pacific States Box & Basket Co. v. White
296 U.S. 176 (Supreme Court, 1935)
United States v. Rock Royal Co-Operative, Inc.
307 U.S. 533 (Supreme Court, 1939)
Williamson v. Lee Optical of Oklahoma, Inc.
348 U.S. 483 (Supreme Court, 1955)
Zuber v. Allen
396 U.S. 168 (Supreme Court, 1970)
Dandridge v. Williams
397 U.S. 471 (Supreme Court, 1970)
Califano v. Jobst
434 U.S. 47 (Supreme Court, 1977)
Vance v. Bradley
440 U.S. 93 (Supreme Court, 1979)
United States Railroad Retirement Board v. Fritz
449 U.S. 166 (Supreme Court, 1981)
Block v. Community Nutrition Institute
467 U.S. 340 (Supreme Court, 1984)
Anderson v. Liberty Lobby, Inc.
477 U.S. 242 (Supreme Court, 1986)
Heller v. Doe Ex Rel. Doe
509 U.S. 312 (Supreme Court, 1993)

Cite This Page — Counsel Stack

Bluebook (online)
Lamers Dairy Inc v. AGRI, Counsel Stack Legal Research, https://law.counselstack.com/opinion/lamers-dairy-inc-v-agri-ca7-2004.