Kroger Co. v. United Food & Commercial Workers Union Local 876

284 F. App'x 233
CourtCourt of Appeals for the Sixth Circuit
DecidedJune 25, 2008
Docket07-2228
StatusUnpublished
Cited by3 cases

This text of 284 F. App'x 233 (Kroger Co. v. United Food & Commercial Workers Union Local 876) is published on Counsel Stack Legal Research, covering Court of Appeals for the Sixth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Kroger Co. v. United Food & Commercial Workers Union Local 876, 284 F. App'x 233 (6th Cir. 2008).

Opinion

OPINION

HAROLD A. ACKERMAN, District Judge.

This labor case arises from a grievance filed by the United Food and Commercial Workers Union Local 876 (the “Union”) against Kroger Company (“Kroger”). The Union and Kroger—specifically, Kroger’s “Meat Division”—have entered into successive Collective Bargaining Agreements (“CBAs”) regarding the terms and conditions of employment for Kroger meat department employees. The Union’s grievance concerned Kroger’s implementation of a change in its uniforms policy for its Union meat department employees in its Michigan stores. Pursuant to the relevant CBA’s binding arbitration provision, the Union’s grievance was heard before an arbitrator, who subsequently issued an Opinion and Award. Kroger brought this suit to partially vacate the Award, and the Union filed a counterclaim to enforce the entire Award. We agree with the District Court that the arbitrator did not act outside his authority and that he “arguably interpreted and construed” the CBA. Therefore, we will affirm.

I.

Prior to the new uniforms policy, Kroger provided its meat department employees with white uniforms that were laundered and maintained at Kroger’s expense by an outside laundry service. Under the new policy, announced by Kroger in a July 17, 2003 letter to the Union’s “Meat Director,” meat employees would receive burgundy drip dry coats from Kroger, but the employees would have to launder and maintain the uniforms themselves, at their own expense and on their own, uncompensated time. (JA at 683.)

After a meeting between Kroger and Union officials, the Union filed a grievance under the CBA. In its October 17, 2003 grievance letter, the Union President asserted that by issuing and implementing the new policy, Kroger “is violating sections 9.1, 10.3, 10.4, 10.10, Articles 13, 14, 19 and 21, and any other relevant sections of its Agreement(s) with UFCW Local 876 covering Meat Departments.” (JA at 682.) Article 10.10 of the CBA applies most directly to the parties’ meat uniform dispute. This provision reads:

Uniforms and Tools—All uniforms and tools deemed necessary shall be furnished by the Company and shall be laundered and maintained at the Company’s expense. Where drip dry uniforms are provided, the employee shall be responsible to maintain and launder.

(JA at 23.) 1 The Union cited several other CBA provisions in its grievance, and the arbitrator quoted and relied on several of these provisions in his Opinion. Most important among these other provisions is *235 Article 10.3, entitled “Pay for all Time.” This provision, in relevant part, states that “Employees shall be paid for all time spent in the seruice of the Employer.” (JA at 21 (emphasis added).) Other CBA sections cited by the Union in its grievance concern scheduling, overtime pay, union cooperation, and other matters.

Article 5 of the CBA provides for a multi-step grievance process resulting in binding arbitration. The CBA defines the scope of the arbitrator’s powers in Article 5.4:

The arbitrator shall have the authority and jurisdiction to determine the propriety of the interpretation and/or application of the Agreement respecting the grievance in question, but he shall not have the power to alter or modify the terms of the Agreement....
He shall have the authority and jurisdiction in cases concerning discharge, discipline, or other matters, if he shall so determine to order the payment of back wages and compensation for an employee which the employee would otherwise have received and/or enter such other and/or further award as may be appropriate and just ....

(JA at 16 (emphasis added).)

Arbitrator Alan Walt held hearings on the Union’s grievance over the course of five days in 2005. Kroger and the Union presented numerous witnesses and proffered exhaustive evidence regarding issues including: the parties’ intentions during the negotiations over Article 10. 10, Kroger’s previous meat uniforms policy, the scope of the new policy, the definition of “drip dry,” proper safe laundering practices for blood-stained coats, and the fabric content of the new burgundy coats. On March 6, 2006, after post-hearing briefing, the arbitrator issued his Opinion and Award. The arbitrator stated that “[t]wo discreet [sic] issues were submitted to arbitration”:

1. IS THE GRIEVANCE PROCEDURALLY ARBITRABLE AS TO FORM AND TIMELINESS?
2. IF SO, DID THE COMPANY VIOLATE ARTICLE 10.10 OF THE COLLECTIVE BARGAINING AGREEMENT ON AND AFTER JULY 17, 2003 BY REQUIRING MEAT DIVISION EMPLOYEES TO LAUNDER AND MAINTAIN UNIFORMS PROVIDED BY THE COMPANY?

(JA 61.) The arbitrator found in favor of the Union on the first issue, and Kroger has not challenged that ruling in this case.

With regard to the second issue, Kroger relies significantly on the arbitrator’s framing of the substantive dispute as involving only whether Kroger violated Article 10.10. However, as the Union observes, “[t]he Arbitrator’s statement on page 1 of the Award of the ‘two discreet [sic] issues’ was not a jointly-stipulated statement of the issues.” (Union Br. at 16 n. 4 (emphasis in original).)

The arbitrator issued the following Award:

The grievance is proeedurally arbitrable. However, the evidence will not support a finding that Article 10.10 has been or is being violated by the Company in supplying drip dry uniforms to Meat Department [employees] which they are responsible to launder and maintain. However, members of the bargaining unit are to be compensated for the time and expense incurred in the service of the Employer in laundering and maintaining the uniforms.
The grievance hereby is remanded to the parties for the purposes of calculating the compensation due Meat Department [employees] for laundering and *236 maintaining the Company-provided meat coats. That compensation shall be retroactive to the date the burgundy coat program was implemented in each Michigan store.
The company also shall prepare and distribute directly to bargaining unit members a written policy statement containing the information set forth in the final paragraph of the preceding Opinion. Jurisdiction will be retained in the undersigned in the event of any dispute, or if clarification is required, in implementing the remedial aspects of this Award.

(JA at 25.) The arbitrator’s Opinion, which discussed the substantive issues regarding the grievance over nearly 12 pages (JA 13-24), illuminates the bases for the Award. In the key passage explaining why Kroger must compensate Union employees for the time and expense of laundering and maintaining the uniforms, the Arbitrator stated:

Although the Company did not violate Article 10.10 by requiring bargaining unit members to maintain and launder the burgundy meat coats, the grievance also extends to the Union claim that members of the bargaining unit are entitled to be compensated for the time and expense incurred in laundering them, citing Articles 10.3, 10.4, 13, 14, and 15. There is merit to this claim.

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Bluebook (online)
284 F. App'x 233, Counsel Stack Legal Research, https://law.counselstack.com/opinion/kroger-co-v-united-food-commercial-workers-union-local-876-ca6-2008.