Kennard v. Kellogg Sales Company

District Court, N.D. California·Decided September 14, 2022·No. 3:21-cv-07211·Unknown

Opinion

ANGELA KENNARD, Case No. 21-cv-07211-WHO

Plaintiff, ORDER GRANTING MOTION TO v. DISMISS WITH PREJUDICE

KELLOGG SALES COMPANY, Re: Dkt. No. 39 Defendant.

Defendant Kellogg Sales Company’s motion to dismiss the First Amended Complaint is GRANTED. Plaintiff Angela Kennard’s allegations are implausible as a matter of law. The dismissal is WITH PREJUDICE. Plaintiff alleges in her class action complaint that Kellogg misleadingly and illegally labels specific MorningStar Farms “VEGGIE” products, including varieties of “VEGGIE BURGERS,” “VEGGIE DOGS,” “VEGGIE CHIK’N,” “VEGGIE MEAL STARTERS,” “VEGGITIZERS,” and “VEGGIE BREAKFAST,” collectively “Veggie Products.” First Amended Complaint (“FAC”), ¶ 1.1 She asserts that Kellogg violates: (i) California’s Consumer Legal Remedies Act (“CLRA,” Cal. Civ. Code § 1750 et seq,); (ii) California’s False Advertising Law (“FAL,” Cal. Bus. & Prof. Code §17500 et seq.); (iii) California Unfair Competition Law (“UCL,” Cal. Bus. &

1 The specific MorningStar Farms products challenges are MorningStar Farms “Veggie Burgers: • Grillers Prime Burgers • Grillers Originals • Meat Lovers • Cheezeburger”; MorningStar Farms “Veggie Dogs: • Corn Dogs • Veggie Dogs”; MorningStar Farms “Veggie Chik’n: • Chik’n Nuggets • BBQ Chik’n Nuggets • Zesty Ranch Chik’n Nuggets • Sweet Mustard Chik’n Nugget • Original Chik Patties • Buffalo Chik Patties”; MorningStar Farms “Veggie Meal Starters: • Italian Sausage Style Crumbles • Meatballs”; MorningStar Farms “Veggie Breakfast: • Bacon Strips • Original Sausage Patties • Sausage, Egg, & Cheese • Sausage Links • Hot & Spicy Sausage Patties Prof. Code §17200 et seq.); and (iv) breach of Express and Implied Warranties. FAC ¶¶ 64-109. In essence, plaintiff contends that “reasonable consumers” – as demonstrated by consumer survey evidence and the customary usage of the term “veggie” by Kellogg and other retailers and restaurants – understand the term “veggie” as used by Kellogg to mean that the products are “made primarily of vegetables.” Id. ¶ 2. She alleges that Kellogg’s use of the term VEGGIE in the Veggie Products’ packaging “is false or at least highly misleading because ingredients in the Veggie Products are not primarily vegetables Instead they are predominantly cheaper, non- vegetable ingredients like wheat gluten, oil, and corn syrup solids.” Id. ¶ 3. She states that consumers “understand ingredient ‘call-outs’ in product names for meat-alternatives” – like the use of VEGGIE by defendant means – “to signal” that the Veggie Products are primarily made from vegetables “rather than from other non-vegetable plant-based ingredients.” Id. ¶¶ 16-18. Kellogg moved to dismiss the initial complaint, arguing that no reasonable consumer would be misled by the use of the term VEGGIE in the Veggie Products because reasonable consumers understand that term – whether considered by itself or in connection with other information on the Veggie Products’ packaging – as referring to vegetarian/meat substitute foods and not a reference or “call out” to being primarily made of “vegetables” as opposed to grains and oils. Dkt. No. 23. After hearing oral argument, I agreed with Kellogg and dismissed the complaint with leave to amend. Dkt. No. 34. I noted, first, that “[t]his is one of the rare cases where it is implausible at the pleading stage that a reasonable consumer would be deceived by the defendant’s packaging or marketing.” Id. I also explained that the dictionary definition relied on by plaintiff itself noted that the “term VEGGIE can be used to describe a vegetarian product or the presence of vegetables,” but plaintiff’s claims were not plausible based on the word “VEGGIE” alone, given the nature of Kellogg’s products and the context of the products’ labels. Id. (“There is no allegation that defendant’s packaging or marketing otherwise conveyed the presence of vegetables in the product”). I gave plaintiff leave to amend so that she could add to her complaint “facts to support her allegation and shows why a significant portion of the general consuming public acting opposed to grains, legumes, and oil.” Id. In her First Amended Complaint (FAC), plaintiff asserts the same causes of action based on the same central theory: Kellogg’s use of VEGGIE to describe its meat substitute products is inherently misleading as it implies to the reasonable consumer that vegetables are the primary ingredient, as opposed to oil, legumes, and grains. The one significant addition to the FAC is reference to consumer surveys commissioned for this case. The surveys, according to plaintiff, demonstrate that California consumers are interested in purchasing “meat-alternative” products and those consumers are “misled” by the Veggie Products’ VEGGIE labelling into believing the products they are purchasing are “primarily made of vegetables rather than other non-vegetable plant-based ingredients.” FAC ¶¶ 18-26, Ex A thereto. In that survey, Californians between the ages of 18 to 79 who indicated that they “had purchased (or seriously considered purchasing) a meat-substitute product in the past 12 months” were given a questionnaire regarding either a “Veggie Burger” or a “Veggitizer,” and were informed that they were going to be asked their thoughts “about the ingredients you expect would be used in the following packaged food item offered by MorningStar Farms.” Id. ¶¶ 22-23. The initial screen identified “two categories of meat-substitute ingredients”; “Vegetable-based,” which “would include ingredients made of actual vegetables such as carrots, cauliflower, or potatoes,” and “Other Plant-based,” which “could include ingredients made of other non-vegetables such as grains or oils.” Id. ¶ 23. On the second page, respondents were asked, after being directed to look at packaging, “which of the following best describes the types of ingredients you expect this product to be made of”: “Entirely vegetable-based ingredients,” “Primarily vegetable-based ingredients,” “Primarily other plant-based ingredients,” “Entirely other plant-based ingredients,” and “I do not have an opinion.” Id. ¶ 24. According to plaintiff, “of the over 100 respondents to each questionnaire, over 80 percent were misled to believe the products are primarily or entirely made of vegetables.” Id. ¶ 25. Plaintiff also has added allegations regarding Kellogg’s’ trademark registrations to support 31 (noting registration of “grillers” as “textured vegetable protein” patties and “AMERICAN’S ORIGINAL VEGGIE BURGER” or “VEGGIE DOGS” to cover “veggie food products namely, vegetable based meat [and fish] substitutes; textured vegetable protein; frozen packaged entrees consisting of vegetable based patties” or links); id. ¶ 32 (trademarking “VEGGITIZERS” as “Vegetable-based meat substitutes; meat substitutes; vegetable-based snack foods; preserved, processed dried, frozen and cooked vegetables; snack foods consisting primarily of meat substitutes.”). She notes that in a “previous version” of the MorningStar Farms’ website, Kellogg described MorningStar Farms products as being made with “sun-ripened vegetable goodness” and offering the “widest selection of full flavored veggie foods available.” FAC ¶ 33. And she cites one advertisement that “veggies look good with grill marks” showing grilled MorningStar Farms “Grillers.” Id. ¶ 35. Finally, she points to a product description written by one retailer (BJ’s Wholesale Club), which describes MorningStar Farms’ “Veggie Chick’n Nuggets” as “Vegetable Nuggets,” and one restaurant chain, which describes MorningStar Farms’ veggie burgers as a “vegetable patty.” Id. ¶¶ 36-37. Under FRCP 12(b)(6), a district co

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