Inclan v. New York Hospitality Group, Inc.

95 F. Supp. 3d 490, 2015 U.S. Dist. LEXIS 39342, 2015 WL 1399599
CourtDistrict Court, S.D. New York
DecidedMarch 26, 2015
DocketNo. 12 Civ. 4498(NRB)
StatusPublished
Cited by92 cases

This text of 95 F. Supp. 3d 490 (Inclan v. New York Hospitality Group, Inc.) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Inclan v. New York Hospitality Group, Inc., 95 F. Supp. 3d 490, 2015 U.S. Dist. LEXIS 39342, 2015 WL 1399599 (S.D.N.Y. 2015).

Opinion

MEMORANDUM AND ORDER

NAOMI REICE BUCHWALD, District Judge.

Before the Court are cross-motions for summary judgment in a collective action brought under the Fair Labor Standards Act of 1938, as amended, 29 U.S.C. § 201 et seq. (“FLSA”), also involving supplemental claims under the New York Labor Law (“NYLL”). Plaintiffs, who are former waiters at a Manhattan restaurant called “Le Bateau Ivre,” operated by defendant New York Hospitality Group, Inc. (“NYHG”), move for partial summary judgment, asking the Court to rule: (1) that defendants are liable under the FLSA and the NYLL for unpaid minimum wages due to defendants’ failure to meet the requirements for claiming tip credit allowanees under the FLSA and the NYLL; (2) that defendants are liable under the FLSA and the NYLL for unpaid overtime wages; (3) that defendants are liable under the Wage Theft Prevention Act (an amendment to the NYLL) for statutory damages for their failure to provide proper wage notices and wage statements; (4) that defendants are liable under the NYLL for unpaid spread-of-hours payments; (5) that defendants are liable under the FLSA and the NYLL for liquidated damages; (6) that plaintiffs are entitled to the benefit of a three-year limitations period for their FLSA claims; and (7) that defendants Raju S. Mirehandani and NYHG are jointly and severally liable under the FLSA and the NYLL as joint employers of plaintiffs. In their cross-motion for summary judgment, Mirehandani and defendant Rajmar Holdings, Inc. (“RHI”; collectively, the “Moving Defendants”) ask the Court to rule that they are not liable as employers under the FLSA and the NYLL and to dismiss them from the case. For the reasons stated herein, plaintiffs’ motion is granted in part and denied in part, and the Moving Defendants’ motion is granted in part and denied in part.

I. BACKGROUND1

The following facts are undisputed ex[495]*495cept as noted.2 At all relevant times, Le Bateau Ivre (or the “Restaurant”) was a Manhattan restaurant in the style of a French bistro. Am. Compl. ¶ 6; Pls.’ 56.1 Stmt. ¶ 30; Deposition of Raju Mirchandani at 9:19-21 (“Mirchandani Dep.”), Bellovin Aff. Ex. C. The five plaintiffs (Luis Inclan, Ivan Krauchanka, Szilvia Rep, Marne Fatou Wade, and Skander Solanti) were employees at the Restaurant, where they worked as waiters and two of them also worked as bartenders. Pls.’ 56.1 Stmt. ¶¶ 1, 5, 9, 13, 17. Plaintiffs’ dates of employment at the Restaurant varied but overlapped; the first plaintiff (Wade) was hired in March 2005, and the last one (Soltani) left the Restaurant in June 2012. Pls.’ 56.1 Stmt. ¶¶ 13, 17; Defs.’ 56.1 Stmt. ¶¶ 16, 17.

Throughout their employment at the Restaurant, the plaintiffs were paid at what the parties call a “tip credit minimum wage rate,” which was $5.00 per hour at the dates of their termination. Pls.’ 56.1 Stmt. ¶¶ 3, 7, 11, 15, 19. In other words, each plaintiff was paid the prevailing hourly minimum wage, minus an allowance permitted by law (under some circumstances) for employees who customarily receive tips. See Pls.’ 56.1 Stmt. ¶ 3; Pls.’ Mem. at 1; Defs.’ Opp. Mem. at 2. However, plaintiffs did not receive a notice of the Restaurant’s intent to take a tip credit, nor did they receive a wage notice form from the Restaurant. Pls.’ 56.1 Stmt. ¶¶ 4, 8, 12,16, 20, 23, 24.

From time to time, plaintiffs worked more than forty hours per week. On at least some of those occasions, the Restaurant did not fully compensate them (even assuming a tip credit were allowed) for their overtime hours, which would have required multiplying the general minimum wage rate by one and one-half and then subtracting the amount of the permissible tip credit. Pls.’ 56.1 Stmt. ¶ 27; see Defs.’ 56.1 Counterstmt. ¶ 27. Additionally, plaintiffs sometimes worked more than ten hours per day. On those occasions, the Restaurant did not pay them an additional hour’s wage for their “spread of hours,” as was required by New York law. Pls.’ 56.1 Stmt. ¶ 28.

The Restaurant was operated by defendant NYHG, a corporation wholly owned by defendant Mirchandani. Pls.’ 56.1 Stmt. ¶ 30; Defs.’ 56.1 Stmt. ¶¶ 21, 22. Mirchandani was also the sole owner of defendant RHI, a separate entity with no [496]*496relation to the Restaurant and with no employees in common with NYHG. Defs.’ 56.1 ¶ 23, 24. Mirchandani’s involvement in the Restaurant’s affairs was substantial, although the parties vigorously contest the degree of this involvement. As discussed in greater detail in Part II.H below, Mirchandani signed the lease and contracts on the Restaurant’s behalf, hired the Restaurant’s managers and chef, met with the managers weekly to discuss the Restaurant’s business, and set employees’ pay rates. Mirchandani Dep. 9:11-18, 10:17— 19, 11:2-10, 21:11-1828:7-29:6.

The initial complaint in this action was filed on June 8, 2012, and the Amended Complaint (which is the operative complaint), was filed on November 13, 2012. Docs. 1, 15. The action was certified as an FLSA collective action on April 2, 2013. Doc. 26.3 Following discovery, plaintiffs and the Moving Defendants filed the instant cross-motions for summary judgment on July 28, 2014. The motions were fully briefed on August 29, 2014.

II. DISCUSSION

Plaintiffs do not seek summary judgment on the amount of damages, but only as to issues of liability that will structure further proceedings. Similarly, resolution of the Moving Defendants’ motion will decide which defendants remain in the case but will not determine the amount of the remaining defendants’ liability.

In Part II.H below, we explain the reasons for our conclusion that Mirchandani will be held jointly and severally liable with NYHG. Throughout this discussion, we refer to the “Restaurant’s” liability as shorthand for the joint and several liability of those two defendants.

A. Summary Judgment Standard

A motion for summary judgment is appropriately granted when there is no genuine issue as to any material fact and the moving party is entitled to judgment as a matter of law. Fed.R.Civ.P. 56(a). In this context, “[a] fact is ‘material’ when it might affect the outcome of the suit under governing law,” and “[a]n issue of fact is ‘genuine’ if the evidence is such that a-reasonable jury could return a verdict for the nonmoving party.” McCarthy v. Dun & Bradstreet Corp., 482 F.3d 184, 202 (2d Cir.2007) (other internal quotation marks and citations omitted). “In assessing the record to determine whether there is [such] a genuine issue to be tried, we are required to resolve all ambiguities and draw all permissible factual inferences in favor of the party against whom summary judgment is sought.” Gorzynski v. JetBlue Airways Corp., 596 F.3d 93, 101 (2d Cir.2010) (citing Anderson v. Liberty Lobby, Inc., 477 U.S. 242, 255, 106 S.Ct. 2505, 91 L.Ed.2d 202 (1986)).

On a motion for summary judgment, “[t]he moving party bears the initial burden of demonstrating ‘the absence of a genuine issue of material fact.’ ” F.D.I.C. v. Great Am. Ins. Co.,

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95 F. Supp. 3d 490, 2015 U.S. Dist. LEXIS 39342, 2015 WL 1399599, Counsel Stack Legal Research, https://law.counselstack.com/opinion/inclan-v-new-york-hospitality-group-inc-nysd-2015.