Food & Water Watch, Inc. v. Vilsack

79 F. Supp. 3d 174, 2015 U.S. Dist. LEXIS 14883, 2015 WL 514389
CourtDistrict Court, District of Columbia
DecidedFebruary 9, 2015
DocketCivil Action No. 2014-1547
StatusPublished
Cited by22 cases

This text of 79 F. Supp. 3d 174 (Food & Water Watch, Inc. v. Vilsack) is published on Counsel Stack Legal Research, covering District Court, District of Columbia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Food & Water Watch, Inc. v. Vilsack, 79 F. Supp. 3d 174, 2015 U.S. Dist. LEXIS 14883, 2015 WL 514389 (D.D.C. 2015).

Opinion

MEMORANDUM OPINION

KETANJI BROWN JACKSON, United States District Judge

The Poultry Products Inspection Act (“PPIA”), 21 U.S.C. §§ 451-472 (2012), requires the United States Department of Agriculture (“USDA”) to protect consumer health and welfare by ensuring that poultry products are wholesome and not adulterated, and are also properly marked, labeled, and packaged. See 21 U.S.C. §§ 451, 455, 457. To carry out this mission, the USDA’s Food Safety and Inspection Service (“FSIS”) has traditionally promulgated regulations that require federal inspectors to be stationed at fixed points along the slaughter lines within poultry-processing establishments and that also mandate that the federal inspectors themselves control and direct the inspection process, including using sight, touch, and smell to inspect each poultry carcass that travels down the line, with the assistance of the establishments’ employees. See Modernization of Poultry Slaughter Inspection, 77 Fed.Reg. 4408, 4410 (proposed Jan. 27, 2012) (describing the traditional inspection system). As part of a recent effort (to modernize the federal poultry inspection process, however, the FSIS has adopted a new inspection system that permits the employees of poultry-processing establishments to take a more active role in the inspection process. See Modernization of Poultry Slaughter Inspection, 79 Fed.Reg. 49,566 (Aug. 21, 2014) (to be codified at 9 C.F.R. pts. 381 and 500) (describing the new inspection system). Under the new National Poultry Inspection System (“NPIS”), far fewer federal inspectors need be stationed along the *179 slaughter lines, and the employees themselves can conduct a preliminary screening of the carcasses before presenting the poultry to a federal inspector for a visual-only inspection. See id. at 49567. Seeking to challenge these new inspection procedures, two individual-plaintiff poultry consumers and an organization, Food & Water Watch, Inc. (collectively, “Plaintiffs”) have filed the instant action — accompanied by a motion for a preliminary injunction— against the USDA and its Secretary, the Deputy Under Secretary for Food Safety, the FSIS, and the Administrator of the FSIS (collectively, “Defendants”). (See Compl., EOF No. 1; Pis.’ Mot. for Prelim. Inj. (“Pis.’ Mot.”), ECF No. 3.) According to Plaintiffs, this Court should issue a preliminary and permanent injunction that prevents the USDA and FSIS from implementing the NPIS because the revised processing procedures are inconsistent with the PPIA and will ultimately result in the production of unsafe poultry products. (See Compl. ¶ 1; Pis. Mot. at 10-13.) 1

Before this Court at present is Plaintiffs’ motion for a preliminary injunction. While this Court has no doubt about the sincerity of Plaintiffs’ belief that the regulation adopting the NPIS is a bad rule that will lead to unwholesome poultry products, the Court is also fully cognizant of its limited power to address Plaintiffs’ concerns under the circumstances presented here. That is, because Plaintiffs have filed this suit in a court of limited jurisdiction, they must demonstrate at the outset that they have, or will have, an injury-in-fact that is traceable to the actions of the Defendants and that relief from this Court can address. This Court concludes that Plaintiffs have failed to mount this hurdle. Whatever the merits of the allegation that the new poultry-processing regulation is a policy that the USDA should never have adopted, this Court finds that such “injury” is precisely the type of generalized grievance that Article III courts -are not empowered to consider. Consequently, Plaintiffs do not have standing to bring this lawsuit and the instant case must be DISMISSED in its entirety for lack of subject matter jurisdiction, as explained below. A separate order consistent with this memorandum opinion will follow.

I. BACKGROUND

A. The Poultry Products Inspection Act And Its Regulations

The PPIA, which Congress enacted in 1957, establishes a scheme for federal inspection of poultry slaughterhouses. The FSIS administers the PPIA, see 7 C.F.R. §§ 2.18(a)(1)(ii)(A), 2.53(a)(2)®, and prior to the new rules that are the subject of this case, the FSIS’s regulations provided for four inspection systems for poultry production, each of which required federal inspectors to be stationed within poultry-processing establishments in both an “offline” and an “online” capacity. 77 Fed. Reg. 4410. 2 Under the traditional inspection rules, offline inspectors perform activities like verifying the establishment’s adherence to food safety regulations, verifying the effectiveness of the establishment’s sanitation procedures, and collecting samples for pathogen testing. See id. By contrast, online inspectors stand at fixed points along the slaughter line (after the viscera have been separated from the inside of the poultry carcass) and examine every carcass, with its viscera. See id.; 9 *180 C.F.R. § 381.76(b); see also 21 U.S.C. § 455(b). 3

Notably, under the traditional poultry inspection systems, online federal inspectors conduct “organoleptic” inspections of poultry carcasses and viscera, meaning that inspectors use sight, touch, and smell to examine the poultry carcasses, see 9 C.F.R. § 381.76 (effective to Oct. 21, 2014), and this inspection technique is employed primarily for the purpose of determining whether or not the processed poultry carcasses are “adulterated,” 21 U.S.C. § 455(c). The relevant statutory section provides that poultry is adulterated if it “contains any poisonous or deleterious substance”; is “filthy, putrid, or decomposed”; “has been prepared, packed, or held under insanitary conditions”; “has died otherwise than by slaughter”; or “is for any other reason unsound, unhealthful, unwholesome, or otherwise unfit for human food.” Id. § 453(g). If a federal inspector finds that a poultry carcass is adulterated within the meaning of the statute, the inspector “condemns” the carcass (ie., the carcass is “destroyed for human food purposes under the supervision of an inspector”). Id. § 455(c). 4 Conversely, if the federal inspector finds that a carcass is not adulterated, the inspector affixes an official inspection legend on the item or its container, labeling the poultry as “Inspected for wholesomeness by U.S. Department of Agriculture.” See 21 U.S.C. § 457

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Bluebook (online)
79 F. Supp. 3d 174, 2015 U.S. Dist. LEXIS 14883, 2015 WL 514389, Counsel Stack Legal Research, https://law.counselstack.com/opinion/food-water-watch-inc-v-vilsack-dcd-2015.