Equal Employment Opportunity Commission v. Darden Restaurants, Inc.

143 F. Supp. 3d 1274, 2015 U.S. Dist. LEXIS 151741, 99 Empl. Prac. Dec. (CCH) 45,442, 128 Fair Empl. Prac. Cas. (BNA) 531, 2015 WL 6865735
CourtDistrict Court, S.D. Florida
DecidedNovember 9, 2015
DocketCASE NO. 15-20561-CIV-LENARD/GOODMAN
StatusPublished
Cited by3 cases

This text of 143 F. Supp. 3d 1274 (Equal Employment Opportunity Commission v. Darden Restaurants, Inc.) is published on Counsel Stack Legal Research, covering District Court, S.D. Florida primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

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Equal Employment Opportunity Commission v. Darden Restaurants, Inc., 143 F. Supp. 3d 1274, 2015 U.S. Dist. LEXIS 151741, 99 Empl. Prac. Dec. (CCH) 45,442, 128 Fair Empl. Prac. Cas. (BNA) 531, 2015 WL 6865735 (S.D. Fla. 2015).

Opinion

ORDER DENYING DEFENDANTS’ MOTION TO DISMISS (D.E. 7)

JOAN A. LENARD, UNITED STATES DISTRICT JUDGE

THIS CAUSE is before the Court on Defendants Darden Restaurant Inc., GMRI Inc., N and D Restaurants Inc., Darden SW LLC, and Florida SE Inc.’s Motion to Dismiss Plaintiff Equal Employment Opportunity Commission’s (“EEOC”) Complaint, filed on March 19, 2015. (D.E. 7). On June 5, 2015, the Honorable James Lawrence King recused and this case was reassigned to the undersigned United States District Judge. (D.E. 28). In consideration of the Motion, the Response and Reply thereto, the entire case file, and the applicable law, the Court hereby finds as follows.

I. Background

The EEOC filed this suit under the Age Discrimination in Employment Act of 1967 (“ADEA”) to correct unlawful employment practices on the basis of age and to provide appropriate relief to Anthony Scorna-vacca, Hugo Alfaro, and a class of individuals who were denied employment because of their age. (D.E. 1 at 1). The EEOC asserts its claims specifically pursuant to § 7(b) of the ADEA, as amended, 29 U.S.C. § 626(b), which incorporates by reference §§ 16(e) and 17 of the Fair Labor Standards Act of 1938 (“FLSA”), as amended, 29 U.S.C. §§ 216(c) and 217. (D.E. 1 ¶ 1).

The EEOC states that it is the agency of the United States of America charged with the administration, interpretation, and enforcement of Title VII, and claims that it is expressly authorized to bring this action by § 7(d) of the ADEA, 29 U.S.C. § 626(b). (D.E. 1 ¶ 3).

The following facts alleged in the EEOC’s Complaint, filed on February 12, 2015, are taken as true for purposes of this Motion to Dismiss. See Brooks v. Blue Cross & Blue Shield of Fla., Inc., 116 F.3d 1364, 1369 (11th Cir.1997). Defendant GMRI is a wholly-owned subsidiary of Defendant Darden. Defendants N and D Restaurants arid Florida SE are wholly owned subsidiaries of GMRI. Defendant GMRI is the sole member and manager of Defendant Darden SW. N and D Restaurants, Florida SE, and Darden SW operate or do business under the trade name of Seasons 52. (D.E. 1 ¶¶ 4-16). The Complaint alleges that “Defendants operate as an integrated enterprise or single employer by virtue of them common management, the interrela[1277]*1277tions of their operations, the centralized control over their labor relations, and their common ownership.” (D.E. 1 ¶ 18).

Seasons 52 describes itself as a fresh grill and wine bar that features a seasonally inspired menu in a casually sophisticated atmosphere. (D.E. 1 ¶ 23). From February 2010, to the date the Complaint was filed, February 12, 2015, Defendants have opened, or will be opening, thirty-five (35) Seasons 52 restaurants nationwide. (D.E. 1 ¶ 24). Each restaurant maintains the same casually sophisticated atmosphere. (D.E. 1 ¶ 24). Defendants have a centralized and highly structured hiring process whereby training teams, including a group of managing partners or directors of operations, are deployed prior to new restaurant openings across the country to conduct and train other managers in hiring procedures. (D.E. 1 ¶ 26). The training teams assist to-be-opened and newly-opened Season 52 restaurants by conducting interviews and making hiring decisions. (D.E. 1 ¶ 26). The training teams also train the restaurants’ managers to hire in a consistent manner. (D.E. 1 ¶ 26).

The EEOC alleges that Defendants have maintained a standard operating procedure of denying employment to applicants in the protected age group (individuals 40 years of age and older) through their centralized hiring process. The EEOC asserts, for instance, that Defendants’ hiring officials have told unsuccessful applicants in the protected age group that “you are too experienced”; “we are looking for people with less experience”; “we are not looking for old white guys”; “we are looking for ‘fresh’ employees”; and that Seasons 52 wanted a “youthful” image. (D.E. 1 ¶ 27).

The EEOC alleges that a sampling of Defendants’ hiring data across restaurant locations nationwide shows that Defendants’ hiring of applicants for both front-of-house (“FOH”) and/or back-of-house (“BOH”) positions in the protected age group is significantly below the expected hiring of applicants in the protected age group based on applications submitted and/or local Census data. (D.E. 1 ¶ 28).

In specific support of their claim, the EEOC asserts facts from two instances where a Seasons 52 restaurant did not hire Anthony Scornavacca and Hugo Alfaro. (D.E. 1 ¶¶ 29-42). The EEOC alleges that on October 13, 2010, Scornavacca, then 52 years old, applied for a FOH position at a soon-to-be-opened Seasons 52 in Coral Gables, Florida. (D.E. 1 ¶ 29). Scornavacca was advised that he would not be hired because Season 52 wanted applicants with greater shift availability. (D.E. 1 ¶ 31). Defendants ultimately did not hire Scorna-vacca and hired a number of young applicants with similar or less shift availability than Scornavacca. (D.E. 1 ¶ 33).

As to Alfaro, the EEOC alleges that on October 11, 2010, Alfaro, then 49 years old, applied for a FOH position at the same Coral Gables Seasons 52. (D.E. 1¶ 35). At his initial interview, Alfaro told management that he was going to be leaving his current job in the next few weeks and would be able to attend training, but that he could then work full time and during any shift. (D.E. 1 ¶ 37). Alfaro was not contacted about training, and he went to the restaurant to inquire. (D.E. 1 ¶ 38). When Alvaro returned to Seasons 52, management asked him how old he was. Alfaro was advised thereafter that there was no need for him to check back about the position, and Seasons 52 ultimately did not hire Alvaro. (D.E. 1 ¶¶ 39-40). The EEOC alleges that Defendants hired many less experienced applicants outside the protected age group. (D.E. 1 ¶ 41).

In reliance on the aforementioned allegations, the EEOC states the following claims: (1) “Defendants have subjected Anthony Scornavacca, Hugo Alfaro, and a class of aggrieved applicants for FOH and [1278]*1278BOH positions to an ongoing pattern or practice of discriminatory failure to hire such persons because of their age in violation of Section 4 of the ADEA, 29 U.S.C. § 623(a)”; (2) “Defendants have intentionally discriminated against Anthony Scorna-vacca, who was denied employment because of his age in violation of Section 4 of the ADEA, 29 U.S.C. § 623(a)”; (3) “Defendants have intentionally discriminated against Hugo Avaro, who was denied employment because of his age in violation of Section 4 of the ADEA, 29 U.S.C. § 623(a)”; and (4) “The unlawful employment practices complained of.. .were willful within the meaning of Section 7(b) of the ADEA, 29 U.S.C. § 626(b).” (D.E. 1 ¶¶ 43-46). The EEOC seeks injunctive relief and damages. (D.E. 1 at 7-8).

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143 F. Supp. 3d 1274, 2015 U.S. Dist. LEXIS 151741, 99 Empl. Prac. Dec. (CCH) 45,442, 128 Fair Empl. Prac. Cas. (BNA) 531, 2015 WL 6865735, Counsel Stack Legal Research, https://law.counselstack.com/opinion/equal-employment-opportunity-commission-v-darden-restaurants-inc-flsd-2015.