Davis v. Four Seasons Hotel Ltd.

228 P.3d 303, 122 Haw. 423, 2010 Haw. LEXIS 63
CourtHawaii Supreme Court
DecidedMarch 29, 2010
Docket29862
StatusPublished
Cited by60 cases

This text of 228 P.3d 303 (Davis v. Four Seasons Hotel Ltd.) is published on Counsel Stack Legal Research, covering Hawaii Supreme Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Davis v. Four Seasons Hotel Ltd., 228 P.3d 303, 122 Haw. 423, 2010 Haw. LEXIS 63 (haw 2010).

Opinions

Opinion by

RECKTENWALD, J.

Plaintiffs-Appellants (collectively “Employees”) have been or currently are employed as banquet servers at the Defendants-Appellees Four Seasons Resort, Maui or Four Seasons Resort, Hualalai on the island of Hawai'i. Employees filed a class action complaint against Defendants-Appel-lees1 (hereinafter collectively referred to as “Four Seasons”) in the United States District Court for the District of Hawai'i (district court), and subsequently filed an Amended Complaint. Employees claimed, inter alia, that Four Seasons violated Hawaii Revised Statutes (HRS) § 481B-142 by retaining a portion of a mandatory “service charge” collected at banquets and other events and by failing to notify customers that it was doing so.

Four Seasons moved to dismiss the Amended Complaint, arguing, inter alia, that Employees do not have standing to assert their claims for monetary damages under HRS §§ 480-2(e) and 480-13, quoted infra, because they are not businesses, competitors, or consumers, and because they failed to adequately plead the effect of Four Seasons’ alleged actions on competition and therefore did not sufficiently allege antitrust injury.

On June 2, 2009, the district court3 certified the following question pursuant to Hawaii Rules of Appellate Procedure (HRAP) Rule 134:

[425]*425Where plaintiff banquet server employees allege that their employer violated the notice provision of H.R.S. § 481B-14 by not clearly disclosing to purchasers that a portion of a service charge was used to pay expenses other than wages and tips of employees, and where the plaintiff banquet server employees do not plead the existence of competition or an effect thereon, do the plaintiff banquet server employees have standing under H.R.S. § 480-2(e) to bring a claim for damages against their employer?

This court entered an order accepting this certified question on June 12, 2009.

For the reasons set forth herein, we answer the certified question as follows:

Employees are “any persons” within the meaning of HRS §§ 480-1 and 480-2(e), quoted infra, and are within the category of plaintiffs who have standing to bring a claim under HRS § 480-2(e) for a violation of HRS § 481B-14.

However,' based on the allegations contained in Employees’ Amended Complaint, Employees have not sufficiently alleged the “nature of the competition” to bring a claim for damages against Four Seasons under HRS §§ 480-2(e) and 480-13(a) for a violation of HRS § 481B-14.

I. BACKGROUND

This factual background is based primarily upon the information certified to this court by the district court, as well as the allegations contained within Employees’ Amended Complaint. See TMJ Hawaii, Inc. v. Nippon Trust Bank, 113 Hawai'i 373, 374, 153 P.3d 444, 445 (2007) (in answering a certified question, this court relied upon the information certified to the court by the district court and the facts set forth in the plaintiffs amended complaint).

Employees have all worked as food and beverage servers for Four Seasons. Daryl Dean Davis, Mark Apaña, Elizabeth Valdez Kyne, Earl Tanaka, and Thomas Perryman have worked at the Four Seasons Resort, Maui, and Deborah Scarfone has worked at the Four Seasons Resort, Hualalai on the Big Island.

The Amended Complaint, which sought money damages, alleged in relevant part5:

4. For banquets, events, meetings and in other instances, the defendants add a preset service charge to customers’ bills for food and beverage provided at the hotels.
5. However, the defendants do not remit the total proceeds of the service charge as tip income to the employees who serve the food and beverages.
6. Instead, the defendants have a policy and practice of retaining for themselves a portion of these service charges (or using it to pay managers or other non-tipped employees who do not serve food and beverages).
7. The defendants do not disclose to the hotel’s customers that the service charges are not remitted in full to the employees who serve the food and beverages.
8. For this reason, customers are misled into believing that the entire service charge imposed by the defendants is being distributed to the employees who served them food or beverage when, in fact, a smaller percentage is being remitted to the servers. As a result, customers who would otherwise be inclined to leave an additional gratuity for such servers frequently do not do so because they erroneously believe [426]*426that the servers are receiving the entire service charge imposed by the defendants.
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COUNT I
(Hawaii Revised Statutes, Sections 481B-14, 481B-4, and 480-2
The action of the defendants as set forth above are in violation of Hawaii Revised Statutes Section 481B-14. Pursuant to Section 481B-4, such violation constitutes an unfair method of competition or unfair and deceptive act or practice within the meaning of Section 480-2. Section 480-2(e) permits an action based on such unfair methods of competition to be brought in the appropriate court, and a class action for such violation is permitted and authorized by Section 480-13 [7] and Rule 23 of the Federal Rules of Civil Procedure.

On January 30, 2009, Four Seasons moved to dismiss the Amended Complaint, arguing, inter alia, that Employees lacked standing under HRS § 480-2(e) to bring a claim for unfair methods of competition because they are not businesses, competitors, or consumers. Four Seasons also asserted that Employees failed to properly plead the nature of the competition.

The district court held a hearing on the motion to dismiss on March 24, 2009. Following oral argument, Judge Gillmor denied Four Seasons’ motion to dismiss with leave to renew the motion following receipt of a ruling by this court with respect to the issue of standing of the Employees to bring the action. An order certifying the question was entered on June 2, 2009, and transmitted to this court the next day.

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Cite This Page — Counsel Stack

Bluebook (online)
228 P.3d 303, 122 Haw. 423, 2010 Haw. LEXIS 63, Counsel Stack Legal Research, https://law.counselstack.com/opinion/davis-v-four-seasons-hotel-ltd-haw-2010.