Davis Bros., Inc. v. Marshall

522 F. Supp. 628, 25 Wage & Hour Cas. (BNA) 101, 1981 U.S. Dist. LEXIS 14705
CourtDistrict Court, N.D. Georgia
DecidedSeptember 17, 1981
DocketCiv. A. 80-970
StatusPublished
Cited by4 cases

This text of 522 F. Supp. 628 (Davis Bros., Inc. v. Marshall) is published on Counsel Stack Legal Research, covering District Court, N.D. Georgia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Davis Bros., Inc. v. Marshall, 522 F. Supp. 628, 25 Wage & Hour Cas. (BNA) 101, 1981 U.S. Dist. LEXIS 14705 (N.D. Ga. 1981).

Opinion

ORDER

ORINDA D. EVANS, District Judge.

In this case, Plaintiff Davis Brothers, Inc. (“Davis”) asks the Court to strike down 29 C.F.R. § 531.30 as inconsistent with section 3(m) of the Fair Labor Standards Act, 29 U.S.C. § 203(m). Davis also seeks an injunction preventing the Secretary of Labor (the “Secretary”) from any enforcement actions against Davis on the basis of 29 C.F.R. § 531.30. In a counterclaim the Secretary requests that the Court find Davis in civil contempt for violation of a Judgment entered against Davis in Marshall v. Davis Brothers, Inc., No. 77-1085A (N.D.Ga. May 23, 1978). The parties have filed a Stipulation of Facts, and have agreed to proceed by way of summary judgment. Both parties have now filed motions for summary judgment.

The Fair Labor Standards Act (“FLSA”) requires employers to pay a minimum wage, currently fixed at $3.35 per hour. 29 U.S.C. § 206. Section 3(m) of the FLSA provides that in determining the amount of the “wage” paid to an employee, an employer is permitted to take a credit in the amount of the “reasonable cost” of meals provided to the employee, if the employer “customarily furnishes” such meals to his employees. 1 In 29 C.F.R. § 531.30, the Secretary interprets the word “furnished” in section 3(m) to permit an employer to take a credit only for those meals and other facilities whose acceptance and utilization by the employee is “voluntary and uncoerced.” 2 Davis contends that in adding the requirement that acceptance of meals as part of an employee’s wages be “voluntary and uncoerced,” the Secretary has exceeded his authority and done violence to the language and legislative history of the FLSA.

The facts of this case are undisputed. See Stipulation of Facts, filed April 8, 1981. The Court will briefly recite the facts necessary to a determination of this case.

Davis operates motels, cafeterias and restaurants in Georgia, Florida and Tennessee. It is an employer within the meaning of the FLSA. On May 23,1978, Davis was permanently enjoined from violating the minimum wage and other provisions of the FLSA. Marshall v. Davis Brothers, Inc., No. C77-1085A (N.D.Ga. May 23, 1978).

Prior to January 1, 1980, Davis paid at least the full minimum wage in cash to all *630 hourly food service employees (the “employees”), and permitted them to purchase meals for one half of the retail price. On January 1, 1980, Davis instituted a new policy. Employees were permitted to select food from a limited portion of the regular menu but no longer directly paid for their meals. Instead, Davis deducted $.25 or $.35 per hour from their wages as the reasonable cost of the meals it provided them. This deduction resulted in some employees receiving less than the minimum wage in cash wages. The deductions are made as a condition of employment regardless of the wishes and eating habits of the employee, and the only exceptions have been for six employees who have presented statements from their physicians that they cannot eat the food prepared by Davis. A few employees eat little or no food, and many employees would prefer the option of receiving the full minimum wage in cash.

Davis now seeks to have the Court declare 29 C.F.R. § 531.30 (the “regulation”) invalid. Several of the arguments made by Davis can be dismissed with little discussion. Davis argues that certain Circuit and District Court opinions and Department of Labor Opinion Letters concerning wage credit for food and lodging did not mention the regulation. However, the Court cannot conclude that the regulation is invalid simply because it was not mentioned in court opinions or administrative opinion letters in cases in which the “voluntary and uncoerced” issue did not arise. Davis argues that the Secretary has inconsistently interpreted section 3(m) of the FLSA. The regulation was issued in 1940, and has been the basis of court decisions since at least 1971; any change in the Secretary’s interpretation of section 3(m) occurred so long ago that Davis cannot complain of it now. Davis argues that the regulation is inconsistent with other regulations regarding the calculation of overtime. The court rejects this argument as factually inaccurate and irrelevant in any event.

The more serious arguments raised by Davis concern the language and the legislative history of the FLSA. The terms of section 3(m) explicitly grant the Secretary only the authority to determine the employer’s “reasonable cost.” Davis concedes that the Secretary has the additional implicit authority to decide whether an item qualifies as “board, lodging, or other facilities,” to determine whether the employer “customarily furnishes” the items to his employees, and to decide whether they are furnished for the benefit of the employer. Plaintiff’s Brief at 10. Nonetheless, Davis argues that the statute -does not grant the Secretary the right to redefine the word “furnished.” The “voluntary and uncoerced” requirement of 29 C.F.R. § 531.30, Davis argues, in effect constitutes an administrative amendment to the statute.

However, the legislative history cited in Davis’ own brief indicates that Congress intended to leave the determination of a “fair” charge entirely to the Secretary. 3 The “fairness’’ of a charge involves more than just its amount; Congress must have intended to grant the Secretary the authority to determine whether the meals were properly “furnished” at all within the meaning of section 3(m).

In enacting the FLSA, Congress wished to protect the employees from the superior bargaining position of the employer. 4 Brooklyn Savings Bank v. O’Neil, 324 U.S. 697, 706-07, 65 S.Ct. 895, 902, 89 L.Ed. 1296 (1945). By preventing employers from forcing employees to accept unwanted meals and lodging as part of their wages, the *631 regulation serves this Congressional goal. Congress expressed concern that section 3(m) might permit' employers to overcharge their employees for food and lodging, and so explicitly granted the Secretary the right to determine “reasonable cost.” See legislative history cited in Walling v. Peavy-Wilson Lumber Co., 49 F.Supp. 846, 860 (W.D. La.1943). The Secretary’s interpretation of “furnished” is merely his method of dealing with employers who escape the “reasonable cost” sanctions by charging their employees the reasonable cost of meals they never eat.

Free access — add to your briefcase to read the full text and ask questions with AI

Related

Soler v. G & U, INC.
615 F. Supp. 736 (S.D. New York, 1985)
Donovan v. I AND J, INC.
567 F. Supp. 93 (D. New Mexico, 1983)
Donovan v. Miller Properties, Inc.
547 F. Supp. 785 (M.D. Louisiana, 1982)

Cite This Page — Counsel Stack

Bluebook (online)
522 F. Supp. 628, 25 Wage & Hour Cas. (BNA) 101, 1981 U.S. Dist. LEXIS 14705, Counsel Stack Legal Research, https://law.counselstack.com/opinion/davis-bros-inc-v-marshall-gand-1981.