Donovan v. Miller Properties, Inc.

547 F. Supp. 785, 25 Wage & Hour Cas. (BNA) 948, 1982 U.S. Dist. LEXIS 14850
CourtDistrict Court, M.D. Louisiana
DecidedSeptember 24, 1982
DocketCiv. A. 80-434-B
StatusPublished
Cited by7 cases

This text of 547 F. Supp. 785 (Donovan v. Miller Properties, Inc.) is published on Counsel Stack Legal Research, covering District Court, M.D. Louisiana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Donovan v. Miller Properties, Inc., 547 F. Supp. 785, 25 Wage & Hour Cas. (BNA) 948, 1982 U.S. Dist. LEXIS 14850 (M.D. La. 1982).

Opinion

POLOZOLA, District Judge:

The question presented to the Court is: “Is a restaurant ‘furnishing’ food to all its employees within the meaning of § 3(m) of the Fair Labor Standards Act of 1983, as amended, (the Act), 29 U.S.C. § 203(m), ,when some employees choose not, or would prefer not, to eat the restaurant food; but it is available for them?” For reasons which follow, the Court answers the question in the affirmative.

The Secretary of Labor (Secretary) brought this action to enjoin the defendant, Miller Properties, Inc. (Miller), from violating the minimum wage provisions of the Act and to recover back wages for some 97 employees. The parties have filed cross-motions for summary judgment and have filed with the Court a Stipulation of Facts. Following is a summary of the stipulated facts agreed to by the parties.

The defendant is a covered employer under the Act. All of its hourly employees receive most of their wages in cash and the rest in a meal credit. The meal credit is based on the cost of what an average employee eats. The Secretary does not challenge Miller’s determination of reasonable cost. Each employee receives the same meal credit regardless of how much he or she actually eats. Neither prospective nor current employees are offered the choice of receiving their wages entirely in cash.

In return for a meal credit, each employee gets beverages and snacks during the work shift and, depending on the length of his shift, one or two complete meals. The meal credit policy is explained to prospective employees and is clearly referenced on the employees’ weekly paychecks.

*787 Employees select meals from the menu and some food is prepared only when ordered. If there is time during the work shift, employees are allowed to eat during the shift. They are sometimes required to prepare their own food. If time does not permit, employees may eat their meals before or after the work shift. These meals are prepared by working employees. Employees are not compensated for this time as Miller does not consider it “hours worked” under the Act.

Some employees would prefer to get their wages entirely in cash. Some employees consume food with a cost greater than the meal credit, while others do not consume all the food to which they are entitled. Other employees bring food from home or would prefer to eat different foods than those offered by Miller. Employees cannot give their food to others, take it home, or accumulate their meal credits.

Miller agrees that the meal credit plan results in some employees being paid cash wages at less than the minimum wage.

Section 3(m) of the Act provides, in pertinent part:

(m) “Wage” paid to an employee includes the reasonable cost, as determined by the Administrator, to the employer of furnishing such employee with board, lodging, or other facilities, if such board, lodging, or other facilities are customarily furnished by such employer to his employees. Provided, That the cost of board, lodging, or other facilities shall not be included as a part of the wage paid to any employee to the extent it is excluded therefrom under the terms of a bona fide collective-bargaining agreement applicable to the particular employee: Provided further, That the Secretary is authorized to determine the fair value of such board, lodging, or other facilities for defined classes of employees and in defined areas, based on average cost to the employer or to groups of employers similarly situated, or average value to groups of employees, or other appropriate measures of fair value. Such evaluations, where applicable and pertinent, shall be used in lieu of actual measure of cost in determining the wage paid to any employee.

This provision was made part of the Act by the Joint Conference Committee convened to reconcile inconsistent Fair Labor Standards bills passed by the two Houses of Congress. None of original bills contained Section 3(m), and there is little legislative history available to determine its purpose. The Conference Report does not state why Section 3(m) was included. Section 3(m) appears to have originally been drafted as an amendment to the House bill by Congressman Crawford on the floor of the House. 83 Cong.Rec. 7408 (1938). Its purpose seems to be two-fold. First, Section 3(m) is designed to allow employers credit, against the minimum wage, for board and lodging customarily provided as a part of the employment contract. Second, Section 3(m) was enacted to prevent employers from avoiding the minimum wage by forcing employees to pay excessively for board and lodging provided by the employer. Thus, Section 3(m) allows the employer to receive credit only for the cost of providing these facilities.

The Secretary urges the Court to apply his long-standing interpretation of “furnished” found in 29 C.F.R. § 531.30:

§ 531.30 “Furnished” to the employee.
The reasonable cost of board, lodging, or other facilities may be considered as part of the wage paid an employee only where customarily “furnished” to the employee. Not only must the employee receive the benefits of the facility for which he is charged, but it is essential that his acceptance of the facility be voluntary and uncoerced. See Williams v. Atlantic Coast Line Railroad Co. (E.D.N. C.).
1 W.H. Cases 289.

The defendant contends that the Secretary’s interpretation is invalid and that, even if valid, does not proscribe Miller’s actions under the stipulation of facts agreed to by the parties.

While the Secretary’s interpretation of the Act is to be accorded considerable *788 weight, it is not binding on the courts. Marshall v. Dallas Ind. School Dist., 605 F.2d 191 (5 Cir. 1979). An interpretation made by the Secretary cannot be used to achieve a result which is contrary to the statutory scheme.

The historical basis and meaning of § 531.30 is unclear. As noted in Lopez v. Rodriguez, 668 F.2d 1376 (D.C.Cir.1981), “few courts have had occasion to construe this language.” The interpretation cites Williams v. Atlantic Coast Line Railroad Co., 1 W.H. Cases 289 (E.D.N.C.1940), as authority for the “voluntary and uncoerced” standard. In that case, the court found that there was a failure to provide any suitable and acceptable facilities under § 3(m) — because one person used the “facility” to keep from losing his job. Also, there was no evidence that the defendant in that case had incurred any cost to provide these “facilities”. Thus, the authority for the interpretation does not serve to clarify its meaning.

Two district court decisions, both from the same district, have reached opposite conclusions on the meaning of § 531.30. Davis Brothers, Inc. v. Marshall, 522 F.Supp. 628 (N.D.Ga.1981); Melton v. Round Table Restaurants, Inc., 20 W.H. Cases 532 (N.D.Ga.1971). Davis

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Bluebook (online)
547 F. Supp. 785, 25 Wage & Hour Cas. (BNA) 948, 1982 U.S. Dist. LEXIS 14850, Counsel Stack Legal Research, https://law.counselstack.com/opinion/donovan-v-miller-properties-inc-lamd-1982.