Crane v. Green & Freedman Baking Co.

134 F.3d 17, 1998 WL 10737
CourtCourt of Appeals for the First Circuit
DecidedJanuary 22, 1998
Docket97-1133
StatusPublished
Cited by43 cases

This text of 134 F.3d 17 (Crane v. Green & Freedman Baking Co.) is published on Counsel Stack Legal Research, covering Court of Appeals for the First Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Crane v. Green & Freedman Baking Co., 134 F.3d 17, 1998 WL 10737 (1st Cir. 1998).

Opinion

CAMPBELL, Senior Circuit Judge.

The terms of a collective bargaining agreement required Green & Freedman Baking Company, a Massachusetts corporation, to make periodic payments on behalf of its unionized drivers to the New England Teamsters and Baking Industry Health Benefits and Insurance Fund. After experiencing financial difficulties, Green & Freedman ceased to make the agreed-upon contributions and transferred all remaining assets to a successor entity named Boston Bakers, Inc. The Fund Manager of the Health Benefits and Insurance Fund (referred to hereinafter as the “Health Fund”) thereupon sued Green & Freedman, Boston Bakers and the two corporations’ principals, Richard Elman and Stanley Elman, in the district court to recover the payments owed by Green & Freedman with interest, costs and penalties.

Both corporate defendants conceded liability for the delinquent contributions owed by Green & Freedman to the Health Fund. The Elmans, however, denied they were personally liable for these corporate debts, and a jury trial took place to determine that issue. After the presentation of evidence, and before submission to the jury, the district court entered judgment as a matter of law in favor of the Elmans, pursuant to Federal Rule of Civil Procedure 50(a). The Health Fund appeals. We affirm in part and reverse in part.

I. Background

Defendant-Appellee Green & Freedman Baking Company (“Green & Freedman”) was a family-owned Massachusetts corporation formed in 1934 that produced and sold baked goods until, on January 15, 1993, its remaining assets were transferred in bulk to Appel-lee Boston Bakers, Inc. (“Boston Bakers”). Boston Bakers operated essentially the same business as Green & Freedman until its demise in 1995.

Starting in 1975, responsibility for Green & Freedman’s affairs rested with Defendants-Appellees Stanley Elman and Richard Elman, grandsons of one of the company founders. Stanley Elman started working for Green & Freedman in 1959 and by 1969 became its treasurer and a director, positions he occupied through the end of the corporation’s and its successor’s existence. Richard Elman began with Green & Freedman in 1964 and served as its President and a director from 1975.

Prior to transferring its assets to Boston Bakers as of January 15, 1993, Green & Freedman employed between 12 and 18 truck drivers who were members of the Bakery Drivers and Helpers Local 494. The union drivers’ wages, hours, and conditions of employment were governed by a collective bargaining agreement between the Union and Green & Freedman, effective from May 5, 1991 to May 1, 1994. That agreement required Green & Freedman to contribute $88 per week for every covered worker to the New England Teamsters and Baking Industry Health Benefits and Insurance Fund. The Health Fund’s contractual right to contribution was additionally protected by § 515 of the Employee Retirement Income Security Act (“ERISA”), 29 U.S.C. § 1145 (1985), which doubles the obligation of any employer who promises in a collective bargaining agreement to make contributions to a mul-tiemployer benefits or pension plan.

*20 From 1991, Green & Freedman began to suffer what the Elmans described as a serious, and ultimately irreversible, decline in sales and profits. Beginning in April 1992, and continuing until its business was terminated in January 15, 1993, Green & Freedman stopped making its required contributions to the Health Fund. Green & Freedman’s unpaid contributions for this period, totaling $39,776, are the basis for the liability the Health Fund seeks to impose in this action.

By December 1992, the Elmans had decided to transfer all of Green & Freedman’s assets to a newly-formed corporate shell entitled Boston Bakers, Inc., pursuant to the bulk transfer provisions of the Massachusetts Uniform Commercial Code. See Mass. Gen. Laws ch. 106, §§ 6-101 to 6-110 (1990), repealed, Mass. Acts 1996 ch. 160, § 3 (1996). 1

Boston ■ Bakers was simply a continuation of Green & Freedman’s business. Its nominal and sole shareholder was Claire Lank, a long-time Green & Freedman employee installed by the Elmans. The Elmans were designated as the new corporation’s officers and, along with their wives, as its directors. A voting trust with Lank enabled the Elmans to continue exercising complete control of Green & Freedman’s assets, once transferred, in the form of Boston Bakers.

The bulk transfer shifted all of Green & Freedman’s assets, which were then worth somewhere between $480,000 and $500,000, to Boston Bakers. In exchange, Boston Bakers assumed Green & Freedman’s secured debt. The secured debt, which totaled $498,-498.17, was owed to two secured creditors: U.S. Trust, the company’s institutional lender, and the 75 Old Colony Avenue Realty Trust (the “Realty Trust”), a real estate trust that owned the company’s plant for the benefit of the Elmans. U.S. Trust held a security interest in all of Green & Freedman’s property, both then-owned and thereafter acquired, while the Realty Trust held a mortgage on the plant.

As part of the bulk transfer, Boston Bakers gave Green & Freedman a promissory note, which Boston Bakers held for the benefit of Green & Freedman’s unsecured creditors, worth $32,798.99. That amount left the unsecured creditors, including the Health Fund, with claims worth roughly five cents on the dollar.

As required by law, Green & Freedman, after some hesitation, announced the bulk transfer to creditors in late December 1992 and provided a list of its assets. See Mass. Gen. Laws ch. 106, §§ 6-104 to 6-106, repealed, Mass. Acts 1996 eh. 160, § 3. The Health Fund responded by bringing this action in the federal district court which, in its initial form, sought, inter alia, a preliminary injunction against the transfer of Green & Freedman’s assets, alleging the transfer to violate ERISA § 515, 29 U.S.C. § 1145. On January 12, 1993, the district court denied injunctive relief. Three days later, the bulk transfer was consummated.

Boston Bakers thereafter carried on business in the same manner as Green & Freedman. Employing the same workers and equipment at the same plant, it produced the same kinds of baked goods for the same customers. Boston Bakers was as unprofitable as Green & Freedman. After two-and-a-half years of continued difficulties, U.S. Trust foreclosed, and Boston Bakers closed its doors in August 1995. According to Richard Elman’s testimony, which was not contradicted, the Elmans personally received no distribution in settling the company’s affairs.

Following the liquidation of Boston Bakers’ assets, the Health Fund filed an amended complaint 2

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Cite This Page — Counsel Stack

Bluebook (online)
134 F.3d 17, 1998 WL 10737, Counsel Stack Legal Research, https://law.counselstack.com/opinion/crane-v-green-freedman-baking-co-ca1-1998.