Chen v. Asian Terrace Restaurant, Inc.

CourtDistrict Court, E.D. New York
DecidedJuly 17, 2020
Docket1:19-cv-07313
StatusUnknown

This text of Chen v. Asian Terrace Restaurant, Inc. (Chen v. Asian Terrace Restaurant, Inc.) is published on Counsel Stack Legal Research, covering District Court, E.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Chen v. Asian Terrace Restaurant, Inc., (E.D.N.Y. 2020).

Opinion

UNITED STATES DISTRICT COURT EASTERN DISTRICT OF NEW YORK -------------------------------------------------------------- X : LING CHEN, on behalf of himself and others : similarly situated, : : MEMORANDUM DECISION Plaintiff, : AND ORDER : - against - : 19-cv-7313 (BMC) : ASIAN TERRACE RESTAURANT, INC. et al., : : Defendants. : -------------------------------------------------------------- X

COGAN, District Judge. Plaintiff brings this action under the Fair Labor Standards Act (“FLSA”) and the New York Labor Law (“NYLL”), seeking to represent a collective of similarly situated employees. Plaintiff moves for conditional certification of a collective action under § 216(b) of the FLSA, as well as for a court order directing defendants to turn over employee contact information and for court authorization of plaintiff’s proposed notice of pendency. For the reasons that follow, the motion is granted in part and denied in part. BACKGROUND As alleged in the complaint and motion papers, defendants are three Asian restaurants that exist as a single enterprise and an individual, Vicki Sue Li, who supervised plaintiff’s work and payment.1 The restaurants are Asian Terrace Restaurant, Inc. (“Bayside location”), Asian Moon of Massapequa Park, Inc. (“Massapequa location”), Asian Moon Restaurant Corp. (“Garden City” location). Plaintiff was employed by defendants as a “fry wok” from November

1 In his motion papers, plaintiff identifies defendant Li as the owner and operator of the restaurants; the complaint does not aver that Li owned the restaurants. 2017 to December 2017 at the Bayside location, and from May 2019 to June 2019 at the Massapequa location. According to the averments in plaintiff’s affidavit as to his own experiences: • For the relevant period in 2017, plaintiff was regularly scheduled to work 67 hours per week.

• For the relevant period in 2019, at the Massapequa location, plaintiff was regularly scheduled to work 66 hours per week.

• At all relevant times plaintiff was paid a flat rate of $700 per week.

• At no point did plaintiff receive additional pay for hours worked in excess of 40 per week.

• At no point did plaintiff receive “spread of hours” pay for shifts over 10 hours.

• Throughout his employment, plaintiff did not receive pay statements in his native language of Chinese.

Plaintiff further notes in his affidavit that while employed at the Bayside location, a company car would pick him up in Flushing to drive him to work, then drop him off 11-12 hours later, after work. Up to four other employees would ride in the company car with him. Further, while working at the Massapequa location, plaintiff was similarly transported to work in a company shuttle bus with a capacity of 13 people. This shared transportation experience allowed plaintiff to observe defendants’ employment practices and interact with fellow employees, during which he learned about their pay rates and work schedules. About these matters, plaintiff’s affidavit conveys the following: • During plaintiff’s employment with defendants, he befriended some of the co- workers who were both tipped and non-tipped employees and who also suffered the same practices and policies of defendants, including not being paid overtime or minimum wages for all the hours worked over 40 in a week.

• One employee, “Chinese Chef,” worked the same schedule as plaintiff at the Bayside location and told plaintiff that he was also paid $700 a week and that all fry woks received the same pay. • Another employee, “Big Chef Lin,” also known as “Lao Da,” worked the same schedule as plaintiff and was also paid weekly in cash, although the amount of his pay is unknown to plaintiff.

• At least five other employees at the Bayside location – two chefs, a dishwasher, a deliveryman, and a waitress – worked 6 days a week.

• In 2019, plaintiff again worked with Big Chef Lin/Lao Da, who had been transferred to the Massapequa location, where they were both still compensated at $700 per week as fry woks.

• The fry woks in the Massapequa location asked “Lady Boss” (a/k/a defendant Li) for a raise but were not given one.

• Two Fry Woks left due to the low wages.

• At least three other employees at the Massapequa location – a waitress, a receptionist/cashier, and a packer – worked 6 days a week, and at least two of whom worked over 40 hours a week.

DISCUSSION Section 216(b) of the FLSA creates a private right of action for employees to recover unpaid minimum wage and overtime compensation on behalf of themselves and similarly situated employees. Similarly situated employees must opt into the collective action by filing their written consent with the court before they may proceed as plaintiffs. See 29 U.S.C. § 216(b). Thus, district courts have discretion to facilitate a notice process by which potential plaintiffs are informed of an FLSA action that they might join to adjudicate their rights. See Hoffmann-La Roche Inc. v. Sperling, 493 U.S. 165, 169 (1989). Consistent with this discretion to facilitate notice, courts in the Second Circuit conduct a two-step process to determine whether to certify a collective action under the FLSA. See Myers v. Hertz Corp., 624 F.3d 537, 555 (2d Cir. 2010). “The first step involves the court making an initial determination to send notice to potential opt-in plaintiffs who may be similarly situated to the named plaintiffs with respect to whether a FLSA violation has occurred.” Id. (internal quotation marks and citations omitted). This step requires plaintiffs to “make a modest factual showing that they and potential opt-in plaintiffs together were victims of a common policy or plan that violated the law.” Id. (internal quotation marks and citations omitted). “[T]he focus of the inquiry is not on whether there has been an actual violation of law but rather on whether the

proposed plaintiffs are similarly situated under 29 U.S.C. § 216(b) with respect to their allegations that the law has been violated.” Romero v. La Revise Assocs., LLC., 968 F. Supp. 2d 639, 645 (S.D.N.Y. 2013) (internal quotations marks and citations omitted). “At the second stage, the district court will, on a fuller record, determine whether a so- called ‘collective action’ may go forward by determining whether the plaintiffs who have opted in are in fact ‘similarly situated’ to the named plaintiffs.” Myers, 624 F.3d at 555. “The action may be ‘de-certified’ if the record reveals that they are not, and the opt-in plaintiffs’ claims may be dismissed without prejudice.” Id. (citing cases). Plaintiffs’ instant motion concerns only the first step of this process. “The sole consequence of conditional certification is the sending of court-approved written notice to

employees, who in turn become parties to a collective action only by filing written consent with the court.” Puglisi v. TD Bank, N.A., 998 F. Supp. 2d 95, 99 (E.D.N.Y. 2014). I. Conditional Certification Plaintiff seeks conditional certification for all non-managerial employees who have worked at defendant restaurants since January 9, 2017. Plaintiff maintains that the members of this proposed collective are all similarly situated as victims of the same policy or plan in violation of the FLSA. Defendants oppose certification, arguing that plaintiff’s affidavit lacks the factual showing necessary for conditional certification. I disagree.

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Bluebook (online)
Chen v. Asian Terrace Restaurant, Inc., Counsel Stack Legal Research, https://law.counselstack.com/opinion/chen-v-asian-terrace-restaurant-inc-nyed-2020.