Cargill, Inc. v. Sears Petroleum & Transport Corp.

334 F. Supp. 2d 197, 2004 WL 3507329, 2004 U.S. Dist. LEXIS 21748
CourtDistrict Court, N.D. New York
DecidedAugust 27, 2004
DocketCIV.A. 503CV0530DEP
StatusPublished
Cited by24 cases

This text of 334 F. Supp. 2d 197 (Cargill, Inc. v. Sears Petroleum & Transport Corp.) is published on Counsel Stack Legal Research, covering District Court, N.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cargill, Inc. v. Sears Petroleum & Transport Corp., 334 F. Supp. 2d 197, 2004 WL 3507329, 2004 U.S. Dist. LEXIS 21748 (N.D.N.Y. 2004).

Opinion

DECISION AND ORDER

PEEBLES, United States Magistrate Judge.

This action has as its genesis a commercial dispute between plaintiff Cargill, Incorporated (“Cargill”), one of the world’s largest privately-held companies with operations centered around the manufacture and sale of agricultural products, and defendant Sears Petroleum Transport Corporation (“Sears”), a family-run petroleum products company headquartered in upstate New York. 1 At the heart of this multi-faceted controversy is United States Patent No. 6,299,793 (the “’793 patent”) issued in October of 2001, and assigned to Sears, as well as the invention which that patent teaches. The claims associated with the ’793 patent describe a low molecular weight carbohydrate and salt based composition developed to address problems associated with roadway icing, although the language of the claims contained within the patent does not specifically limit use of the patented product solely to direct application upon road surfaces.

Currently pending before the court is an application by the parties for construction of certain disputed terms within the ’793 patent, as well as cross-motions for summary judgment addressing various issues presented in the case surrounding the patent claims and defenses asserted by the parties including, inter alia, infringement, patent unenforceability, patent invalidity, and willful infringement. Cargill also seeks summary dismissal of common law counterclaims asserted by Sears, stemming from defendants’ contention that pri- or to issuance of the ’793 patent Cargill misappropriated and used to its own commercial benefit the principles associated with the underlying invention.

I. BACKGROUND

A. Evolution and Prosecution of the ’793 Patent

Development of the invention forming the basis of the ’793 patent was driven by *207 a perceived need for an improved roadway de-icing agent lacking in certain undesirable characteristics linked to previously available commercial products. According to background information set forth in the patent, products used in the past by municipalities and others for preventing or removing ice and snow buildup on pavement surfaces were found to possess inherently undesirable traits, including the tendency to promote corrosivity and environmental contamination.

Prompted by a desire to develop deicing agents which did not exhibit these deleterious features, the industry turned to alternative formulations including those utilizing agricultural waste materials and by-products as base constituents. Prior art cited in the ’793 patent references products derived from a wet milling process of shelled corn, soaked in a hot solution concerning sulphurous acid, yielding steep water solubles used in the de-icing product; a composition which included an “admixture of waste concentrate of alcohol distilling”; and a composition “formed from a waste product of the process of removing sugar from sugar beet molasses, also known as desugared sugar beet molasses.” Marks Invalidity Aff. Exh. 1, col. 1, Ins. 28-48. 2

The problems associated with these earlier organic products using agricultural residues, including brewers condensed solubles (“BCS”), as a base element included extreme variations in composition, viscosity, film forming tendency, freezing temperature, and other functional aspects, resulting in potentially greatly varied performance from batch to batch. 3 The presence of “highly undesirable or unnecessary ingredients”, including high organic contents, phosphorous compounds and heavy metals, in such earlier products also led to additional problems such as “stratification in storage, biological degradation, odor, plugging of filters and spray nozzles and environmental diffieulties[.]” ’793 patent, col. 1, In. 67; col. 2, In. 24.

To address these undesirable qualities associated with earlier formulations, the co-inventors of the ’793 patent — David Wood, a Sears employee, and Robert A. Hartley, a Canadian chemist — set out to meet “an immediate need for synthetic, chemically modified thickeners, and carefully purified materials which can be substituted for the currently used agricultural residues ... [to] improve performance and reduce metal corrosion, spalling of concrete, toxicity and [address] environmental concerns.” ’793 patent, col. 2, Ins. 8-13. Among the objects of the invention listed in the ’793 patent is the desire to provide 1) “a deicing, formulation which exhibits improved performance standards which overcomes [sic] the prior art problems described above”; 2) “a deicing formulation which utilizes a synergistic combination of a low molecular weight carbohydrate and an inorganic freezing point depressant”; 3) “for improved ice melting properties and ... less corrosion”; 4) “consistent physical and chemical properties, thereby assuring consistent quality and performance”; and 5) “an economical, highly effective deicing formulation.” ’793 patent, col. 2, Ins. 14-32.

Upon determining that the principal organic components of the prior art formulations consisted of carbohydrates, the ’793 inventors set about testing to probe the *208 efficacy of the use of carbohydrates to formulate a more consistent and effective de-icing agent. In one set of tests BCS was diluted and divided into several fractions, which were then added to a mixture of ethanol and methanol, mixed with magnesium chloride in varying proportions, and assayed to determine their effects upon freezing point depression. Testing, including that calculated to identify the active constituents of BCS, revealed to the inventors that low molecular weight carbohydrates had the greatest impact on freezing point depression when mixed with magnesium chloride.

The inventors next identified several potential sources of carbohydrates in the low molecular weight range of less than 1,000, including glucose/fructose (180), disacchar-ides (342), trisaccharides (504), tetrasac-charides (666), eentasaccharides (828), and hexasaccharides (990). Potential commercial sources of such low molecular weight carbohydrates were listed by the inventors in the ’793 patent to include Corn Syrup Solid DE 44, high maltose corn syrup, high fructose corn syrup, and glucose.

Inventors Wood and Hartley initiated the patent prosecution process by the filing of utility patent application no. 09/224,-906, on January 4, 1999. See Hansen Aff. Exh. C. That application, which has been referred to by the parties as a parent non-provisional application, and has been abandoned by the inventors, claimed an invention using a combination of three key components to formulate a de-icing composition which did not exhibit the problems associated with the cited prior art. Those components were described to include a freezing point depressant, which could consist of “any suitable inorganic or organic material and mixtures thereof’, which could include either a chloride and/or an organic substance such as, notably, sugars (hexoses, saccharides) and an array of other potentially suitable components; a film former, comprised of “any suitable water soluble or water resoluble material”; and water. Id.

Free access — add to your briefcase to read the full text and ask questions with AI

Related

Cite This Page — Counsel Stack

Bluebook (online)
334 F. Supp. 2d 197, 2004 WL 3507329, 2004 U.S. Dist. LEXIS 21748, Counsel Stack Legal Research, https://law.counselstack.com/opinion/cargill-inc-v-sears-petroleum-transport-corp-nynd-2004.