Campbell v. Supervalu, Inc.

565 F. Supp. 2d 969, 2008 U.S. Dist. LEXIS 50532, 2008 WL 2622805
CourtDistrict Court, N.D. Indiana
DecidedJune 30, 2008
Docket1:06-cv-00334
StatusPublished
Cited by4 cases

This text of 565 F. Supp. 2d 969 (Campbell v. Supervalu, Inc.) is published on Counsel Stack Legal Research, covering District Court, N.D. Indiana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Campbell v. Supervalu, Inc., 565 F. Supp. 2d 969, 2008 U.S. Dist. LEXIS 50532, 2008 WL 2622805 (N.D. Ind. 2008).

Opinion

OPINION AND ORDER

ROGER B. COSBEY, United States Magistrate Judge.

I. INTRODUCTION 1

In 1993, Duane and Connie Campbell bought some ground beef at a Cub Food store that they contend was tainted and made their then five-year old son, Michael, seriously ill. The Campbells, Duane, Connie, and Michael (now an adult), filed suit nearly thirteen years later against Super-valu, Inc., which operates a chain of food stores called Scott’s, blaming it for introducing E. coli bacteria into the ground beef during the grinding and packaging process. 2

As Supervalu points out in its February 28, 2008, Motion for Summary Judgment (Docket # 26), the Campbells have undertaken a difficult task with this lawsuit. At the outset, it appears to be undisputed that in 1993, Cub Foods was actually owned and operated by Rogers Markets, Inc., a Scott’s competitor. And given the intervening years, it is hardly surprising to learn that Supervalu believes that the Campbells’ lawsuit is time-barred. Finally, Supervalu contends that the Campbells cannot show that the ground beef was tainted or that it caused Michael’s illness. As we shall see, these are insurmountable challenges for the Campbells and Superva-lu’s motion will be granted. 3

II. FACTUAL AND PROCEDURAL BACKGROUND 4

On September 22, 1993, Duane and Connie Campbell went grocery shopping at a Rogers Markets’ store called Cub Foods, located at 5519 Coldwater Road, Fort Wayne, Indiana, and purchased ground *972 beef and Hamburger Helper. (Compl. ¶¶ 4, 6; Connie Dep. 8-11; Duane Dep. 8; Disch Aff. ¶ 4.) The ground beef, located in a meat department case, was in typical packaging and there was nothing unusual about its appearance or odor. (Connie Dep. 12-13; Duane Dep. 9.) Upon returning home, the package was placed in the refrigerator. (Connie Dep. 13-14.)

That evening, Connie browned the ground beef and prepared it with the Hamburger Helper according to the package’s directions and served it to Duane and Michael, as well as Michael’s aunt, uncle, and Michael’s twelve year old cousin, Robert Lechko. (Connie Dep. 14-16; Duane Dep. 11.) Apparently no one noticed anything unusual about the food’s taste, color, or appearance. (Duane Dep. 13.)

Michael consumed about a cup of the Hamburger Helper, while other family members ate approximately two cups, and no one ate anything else that evening. (Connie Dep. 21; Duane Dep. 10.) The leftovers were stored in a closed plastic container in the refrigerator, some of which Duane and Connie ate for lunch the next day. (Connie Dep. 21, 29; Duane Dep. 17-18.)

Michael went to bed and then attended afternoon kindergarten class the following day with no complaints of illness. (Michael Dep. 11; Connie Dep. 22-23.) At approximately four o’clock that afternoon, however, Michael told Duane that his stomach hurt and that he did not feel well. (Connie Dep. 23; Duane Dep. 15.) Michael then experienced bloody diarrhea and vomiting, and the next day, September 24,1993, his parents took him to a hospital emergency room. (Connie Dep. 23-24; Duane Dep. 15.) Robert also became ill a day or two later, but not as severely; none of the adults who ate the Hamburger Helper became sick. 5 (Connie Dep. 31-32; Duane Dep. 14-15.)

At the hospital, Michael’s kidneys shut down due to Hemolytic Uremic Syndrome, a condition associated with E. coli Gastroenteritis. (Connie Dep. 26; Andreoli Aff. ¶¶ 4-6.) He was transported to Riley Hospital in Indianapolis, Indiana, and treated there for six weeks. (Connie Dep. 26-27.) Michael’s treating pediatric ne-phrologist, Dr. Sharon P. Andreoli, opines that Michael was infected with E. coli “from food he consumed within 1-8 days prior to exhibiting initial symptoms of hemorrhagic colitis on September 24, 1993.” (Andreoli Aff. ¶¶ 2, 4, 5, 9.) She also attributes his complications of acute renal failure, onset of insulin dependent diabetes mellitus, congestive heart failure, and chronic renal failure to the E. coli. (An-dreoli Aff. ¶ 10.)

The Campbells retained some frozen leftovers of the Hamburger Helper meal and they turned them over to the Indiana State Department of Health (“ISDOH”) for testing. (Connie Dep. 28-30.) The ISDOH conducted two tests — one on the ground beef from the frozen leftovers Connie prepared, and another on a sample of raw ground beef collected from the same Cub Foods store eight days after the Campbells’ purchase. (Cronau Aff. for Sample No. 2-186 ¶¶ 3-5; Cronau Aff. for Sample No. 2-185 ¶4; Connie Dep. 30.)

The Laboratory Analysis Report for the sample of the frozen leftovers did not reveal the presence of E. coli (Cronau Aff. for Sample No. 2-186, Report of Sample 2-186.) The report explained, however, *973 why the test could be considered inconclusive.

Sample consisted of 22.5 grams of meat and additives including pasta.... Conversations with Dr. Rich Mattner suggest that the test kit may not be valid for mixed samples. The enrichment of the organism may not have been optimized and the preservative system of the added “helper” may interfere with the test. There has been no research done in this area, and the results of the test may be inconclusive, the optim[u]m sample should consist [] of 50 grams of cooked meat and 25 grams of raw meat product.

(Cronau Aff. for Sample No. 2-186, Report of Sample 2-186.) In short, the test did “not determine whether there was or was not [E. coli ] in the ground beef....” (Cro-nau Aff. for Sample 2-186 ¶ 8.)

The results of the test on the raw ground beef collected from the Cub Food store revealed no presence of E. coli, but because the sample did not come from the same batch sold to the Campbells, it too was inconclusive on the question of whether E. coli was present in the ground beef purchased on September 22, 1993. (Cro-nau Aff. for Sample 2-185 ¶¶ 6, 7; Report of Sample 2-185.)

On March 14, 1994, Rogers Markets, Inc., assigned to Supervalu its leasehold interest in the real estate where the Cub Food store was located. (Disch Aff. ¶¶ 3, 5.) The Campbells filed their three-count complaint against Supervalu in the Allen County Superior Court on September 8, 2006, alleging claims of negligence, product liability, and breach of an implied warranty of fitness. (Docket # 1.) The case was removed to this Court on October 5, 2006, based on diversity of citizenship, 28 U.S.C. § 1332(a)(1). (Docket #2).

Supervalu offers several reasons why summary judgment should be granted, and we will first turn to its contention that the claims are time-barred.

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565 F. Supp. 2d 969, 2008 U.S. Dist. LEXIS 50532, 2008 WL 2622805, Counsel Stack Legal Research, https://law.counselstack.com/opinion/campbell-v-supervalu-inc-innd-2008.