Bearley v. Friendly Ice Cream Corp.

322 F. Supp. 2d 563, 15 Am. Disabilities Cas. (BNA) 1389, 9 Wage & Hour Cas.2d (BNA) 1361, 2004 U.S. Dist. LEXIS 11688, 1 Accom. Disabilities Dec. (CCH) 11, 2004 WL 1443930
CourtDistrict Court, M.D. Pennsylvania
DecidedMay 17, 2004
DocketCIV.A. 3:CV-02-1526
StatusPublished
Cited by23 cases

This text of 322 F. Supp. 2d 563 (Bearley v. Friendly Ice Cream Corp.) is published on Counsel Stack Legal Research, covering District Court, M.D. Pennsylvania primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Bearley v. Friendly Ice Cream Corp., 322 F. Supp. 2d 563, 15 Am. Disabilities Cas. (BNA) 1389, 9 Wage & Hour Cas.2d (BNA) 1361, 2004 U.S. Dist. LEXIS 11688, 1 Accom. Disabilities Dec. (CCH) 11, 2004 WL 1443930 (M.D. Pa. 2004).

Opinion

MEMORANDUM

CAPUTO, District Judge.

Presently before the Court is Defendant Friendly Ice Cream Corporation’s (hereinafter Friendly’s) Motion for Summary Judgment. (Doc. 12.) Plaintiff Dorothy Bearley is alleging violations of the Family and Medical Leave Act, the Americans with Disabilities Act, and the Pennsylvania Human Relations Act. Friendly’s motion will be granted with respect to the Family and Medical Leave Act, the Americans With Disabilities Act, and the Pennsylvania Human Relations Act. The Court has jurisdiction over this matter pursuant to 28 U.S.C. § 1331 and 28 U.S.C. 1367.

BACKGROUND

Plaintiff Dorothy Bearley worked twenty-two hours per week as a Bookkeeper for Friendly’s restaurant in Dunmore, Pennsylvania. Ms. Bearley also worked as a Bookkeeper for eighteen hours per week for the District which encompassed the Dunmore restaurant. The positions together resulted in full-time employment. In addition, Ms. Bearley performed hostessing duties for one to two hours per week at the Dunmore restaurant. (Doc. 12, Ex. 8, ¶ 7.)

Dan Corbett was the General Manager of the Friendly’s Dunmore restaurant and was Ms. Bearley’s direct supervisor for her Dunmore restaurant responsibilities. Chuck Pashinski was the District Manager of the Dunmore restaurant, and six other Friendly’s restaurants in Pennsylvania, including Muncy, Clarks Summit, Danville, Wilkes-Barre, Hazleton, and Dallas. Mr. Pashinski was Ms. Bearley’s direct supervisor for the District bookkeeping job.

Ms. Bearley was responsible for the following tasks at the Dunmore restaurant:

• Prepare payroll
• Prepare payroll checks
• Prepare Tip Declaration Agreement
• Prepare Weekly Report to Restaurant Accounting
• Prepare accounts payable
• Prepare weekly payment activity report
• Track employee meals
• Record sales figures on OPF-21
• Write work schedules

Ms. Bearley’s was responsible for the following tasks for the District:

• Collect daily sales report from restaurant managers in the District
• Collect weekly sales projections from restaurant managers in the District
• Prepare a report each Monday regarding the actual restaurant numbers
• Assist in preparation of managers schedules
• Perform miscellaneous correspondence and filing
• Check and file deposit tickets

Of the seven restaurants in Mr. Pashin-ski’s district, only four restaurants had bookkeepers, and all performed the job on a part-time basis as of January, 2000. (Doc. 12, Ex. 7, ¶ 9.) The bookkeeping duties of the other three restaurants were performed by store management. (Id. at ¶10.)

Sometime in the first half of 2000, Friendly’s district and general managers were informed that various bookkeeping functions were going to be automated. (Id. at ¶ 11-12.) The automation meant that there would be fewer responsibilities for Bookkeepers. (Id.) In Spring, 2000, Mr. Pashinski began discussing with general managers within his District the need *569 to reduce Bookkeeper’s hours. (Id. at ¶ 14.) Indeed, Mr. Pashinski told the General Manager of the Danville restaurant that the fourteen hours of bookkeeping time was too high, and would be need to be lowered. (Id. at ¶ 14.) Also in late Spring of 2000, restaurant general managers were informed that Friendly’s was adopting a new payroll automation system and that the general managers would be responsible for all payroll functions. (Doc. 12, Ex. 8, ¶ 12.) In June, 2000, Mr. Corbett was required to attend a training session to learn the new payroll automation system. (Id. at ¶ 12.) The automated payroll system was activated in July, 2000.

As a result of the automation, several of the restaurant bookkeeping duties became the responsibility of the General Managers. For example, payroll preparation, preparation of payroll checks, and the Tip Declaration Agreements became the responsibility of the General Managers. The tracking of employee meals was eliminated. Additionally, the Weekly Report to Restaurant Accounting became computerized. (Id. at ¶ 19.)

On July 5, 2000, Ms. Bearley informed Mr. Corbett that she was being hospitalized to have a toe removed due to a complications from diabetes. Ms. Bearley was granted leave. Prior to her request and being granted medical leave, Mr. Pashinski told Ms. Bearley that there would be some changes to her position. (Doc. 12, Ex. 1 at 47-8.) Also prior to taking leave, Ms. Bear-ley was aware that Mr. Pashinski received a laptop computer that was to be used to prepare reports and receive information from restaurant General Managers. (Id. at 76.) Because he was a novice with computers, Mr. Pashinski asked Helen Evanko, an employee at the Hazleton restaurant, to help him learn how to use the laptop. Prior to returning from medical leave, Ms. Bearley learned that aspects of her job were being automated. (Id. at 57-8.)

In late August, 2000, Ms. Bearley was released to return to work. On August 29, 2000, Messrs. Pashinski and Corbett met with Ms. Bearley to discuss her employment with Friendly’s. At the meeting, Mr. Pashinski told Ms. Bearley that many bookkeeping duties were automated and were now the responsibility of either the restaurant General Manager or the District Manager. (Doc. 12, Ex. 7 at ¶ 39; Doc. 12, Ex. 1 at 65.) Because many of her bookkeeping responsibilities were automated and now managements responsibility, Ms. Bearley was offered twenty-two hours of bookkeeping duties; fifteen hours for the Dunmore restaurant and seven hours for the District. In addition, she was offered thirteen hours of food preparation, and three hours of hostessing per week. Mr. Pashinski offered Ms. Bearley a stool to sit on for both the food preparation and hostess positions.

During the August 29 meeting, Messrs. Pashinski and Corbett were aware that Ms. Bearley had diabetes and that she had a toe amputated, but they were not aware of her Charcot joint disease. At the end of the meeting, Ms. Bearley told her managers that she would need to think about the job offer. A few days later, Ms. Bearley left a voice mail message for both Messrs. Pashinski and Corbett telling them that she would not accept the position they had offered. Ms. Bearley then sent a letter to Mr. Pashinski reiterating her rejection of job offer. At no time did Ms. Bearley request any accommodation.

STANDARD OF REVIEW

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322 F. Supp. 2d 563, 15 Am. Disabilities Cas. (BNA) 1389, 9 Wage & Hour Cas.2d (BNA) 1361, 2004 U.S. Dist. LEXIS 11688, 1 Accom. Disabilities Dec. (CCH) 11, 2004 WL 1443930, Counsel Stack Legal Research, https://law.counselstack.com/opinion/bearley-v-friendly-ice-cream-corp-pamd-2004.