Bart v. Golub Corp

CourtDistrict Court, D. Connecticut
DecidedJanuary 20, 2023
Docket3:20-cv-00404
StatusUnknown

This text of Bart v. Golub Corp (Bart v. Golub Corp) is published on Counsel Stack Legal Research, covering District Court, D. Connecticut primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Bart v. Golub Corp, (D. Conn. 2023).

Opinion

UNITED STATES DISTRICT COURT DISTRICT OF CONNECTICUT

ELAINE BART ) 3:20-CV-00404 (KAD) Plaintiff, ) ) v. ) ) GOLUB CORPORATION ) JANUARY 20, 2023 Defendant. )

MEMORANDUM OF DECISION RE: DEFENDANT’S MOTION FOR SUMMARY JUDGMENT (ECF NO. 17)

Kari A. Dooley, United States District Judge: This action arises out of the Plaintiff Elaine Bart’s (“Plaintiff”) termination from her employment with the Defendant, the Golub Corporation (“Defendant”). Plaintiff alleges discrimination on the basis of sex in violation of Title VII, 42 U.S.C. § 2000e-2, and the Connecticut Fair Employment Practices Act (“CFEPA”), Conn. Gen. Stat. § 46a-60(a)(1). Pending before the Court is Defendant’s motion for summary judgment. See ECF No. 17. Previously, on December 7, 2021, this Court granted Defendant’s motion for summary judgment as unopposed. See ECF No. 18. On December 8, 2021, judgment entered in favor of Defendant against Plaintiff. See ECF No. 19. On January 5, 2022, however, Plaintiff filed an objection to the motion for summary judgment as well as a motion for reconsideration pursuant to Federal Rule of Civil Procedure Rule (“Fed. R. Civ. P.”) 59(e) and a motion for relief from judgment pursuant to Fed. R. Civ. P. Rule 60(b)(1). See ECF Nos. 20 & 21.1 On June 28, 2022, the Court granted in part Plaintiff’s motion for reconsideration and relief from judgment and allowed Defendant to file a reply to Plaintiff’s opposition. See ECF No. 25. Defendant did so on July 19, 2022. See ECF No.

1 Plaintiff’s counsel represented that the motion for summary judgment was never entered in his firm’s calendaring system and so he never responded to it. 27. The Court has reviewed all the parties’ submissions. For the following reasons, the motion for summary judgment is GRANTED. Relevant Facts

The following facts are taken from Defendant’s Local Rule 56(a)(1) Statement of Material Facts (“Def. LRS,” ECF No. 17-2), the Plaintiff’s response thereto (“Pl. LRS,” ECF No. 20-2), and the parties’ exhibits. The facts set forth by Defendant are admitted by Plaintiff unless otherwise indicated.2 Plaintiff was employed by Defendant as a food service team lead at the Price Chopper3 grocery store in Oxford, Connecticut. Def. LRS at 1 ¶ 2. As a food service team lead, Plaintiff managed the food service and deli departments, which included tasks such as managing other staff, checking food stations, and putting products out for sale. Id. at 1–2 ¶¶ 3, 4. Plaintiff acknowledged that her job required her to maintain product quality and presentation standards, as well as to comply with all corporate and state sanitation procedures and regulations. Id. at 2 ¶ 4. Additionally, she was to maintain all hot food logs, consistent with Price Chopper policy. Id. Plaintiff testified

during her deposition that hot food logs are used for the sale of cooked foods because “If you’re putting food out that’s undercooked and somebody gets sick, the company is at fault.” Id. at 4 ¶ 17; Plaintiff’s Deposition (“Pl. Dep”), ECF No. 17-2, at 31. Plaintiff further testified that failure to pass health department inspections causes business problems, and that she knew of at least one employee—a male—who had previously been terminated for falsification of food logs. Id. at 4 ¶¶ 20–21.

2 Plaintiff admits all facts as stated by Defendant, except for Paragraph 40 of Defendant’s Local Rule 56(a)(1), as discussed infra. 3 Defendant operates grocery stores under the Price Chopper name. Def. LRS at 1 ¶ 1. Plaintiff’s immediate supervisor at the Oxford store was Damon Pappas, who had requested in the summer of 2017 that Plaintiff be transferred to Oxford from Southington. Id. at 2 ¶¶ 5, 6. Although the Oxford store was a higher volume store than the Southington store, and gave Plaintiff an opportunity for more responsibility, she did not want to work for Pappas. Id. at ¶¶ 7, 8. Plaintiff did not approve of how Pappas treated people in the department and thought he did not show

respect to others. Id. at ¶ 8. On August 28, 2016, while working at the Southington store, Plaintiff received two separate written warnings for violations of work performance standards pertaining to the maintenance of food logs. Id. at 5 ¶¶ 23, 24. She took responsibility for one of the violations. Id. at ¶ 23.4 For the other warning, Plaintiff denied its substance, but later admitted during an ensuing internal review process (called “Addressing Concerns Together” or “ACT”) that she had allowed expired product to be placed out for sale. Id. at ¶¶ 24, 25. On September 5, 2016, Pappas notified Human Resources (“HR”) via email of these errors in food logs as well as the possible use of out- of-code product. Id. at ¶ 25.

Plaintiff’s first discipline at the Oxford store occurred on April 17, 2018 for failure to keep proper logbooks.5 Id. at 3 ¶ 10. Plaintiff received additional discipline on or around August 16, 2018 for several deficiencies in her department, for which Pappas formally admonished her. Id. ¶ 11. At that time, Pappas provided Plaintiff with a written job description, which stressed that maintaining food logs was part of her job duties. Id. at 5–6 ¶ 27. Following the admonishment, Plaintiff spoke to a member of Defendant’s HR department, Karen Bowers, raising concerns about

4 Although Plaintiff was not physically at the store at the time of this violation, she took responsibility because the violation occurred within her department. Id. at 5 ¶ 23. 5 Plaintiff’s department failed an audit for failure to keep cooling logs. Id. at 3 ¶ 10. Defendant used a third-party vendor to “spot check” temperature logs in order to maintain logging accuracy. Id. at 5 ¶ 22. Pappas’ treatment of her and others.6 Id. at 3-4 ¶¶ 12, 13. She told Bowers that “everyone feels the same way about Damon” and that the people in her department had voiced to her that Pappas did not treat them properly. Id. at 3 ¶ 13 (quoting Pl. Dep. at 91). There were both male and female employees in the department at that time. Id. at 4 ¶ 14. Bowers encouraged Plaintiff to write a complaint so that an investigation could ensue. Id. at 4 ¶ 15.

Defendant ultimately terminated Plaintiff’s employment on August 28, 2018. Id. at 6 ¶ 28. The termination of employment form, to which a copy of the August 26, 2018 food log was attached, indicated: “Elaine worked on Sunday, August 26, 2018, 5:30am to 2:45pm. Upon her leaving for the day it was discovered that the food service smoked food log times for the 6 hour checks were already completed by Elaine…despite the fact they were not due until between the hours of 3:30pm-4:54pm, hence falsifying this log. Additionally, there have been numerous missing entries on food service logs, out of code products in the walk in cooler, not discarded, product put out for sale not logged on food service logs, and product left out for sale after the allowable selling times. These are the same or similar serious violations that Elaine has been previously documented for in store #203 (August of 2016) and can no longer be tolerated for the food safety of our guests.” ECF No. 17-14, at 1.

Plaintiff refused to sign off on her termination on August 30, 2018. See Def. LRS at 6 ¶ 28. During her deposition, however, Plaintiff agreed that intentionally7 failing to maintain logbooks would constitute a violation of company policies (related to dishonesty, theft, fraud or falsification of records) as well as non-compliance with safety and sanitation procedures. Id. at ¶ 29.

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Bart v. Golub Corp, Counsel Stack Legal Research, https://law.counselstack.com/opinion/bart-v-golub-corp-ctd-2023.