Attebery v. US Foods, Inc.

District Court, E.D. California·Decided March 11, 2024·No. 1:22-cv-01352·Unknown

Opinion

1 2 3 4 5 6 7 8 UNITED STATES DISTRICT COURT 9 EASTERN DISTRICT OF CALIFORNIA 10 11 STEVEN THOMAS ATTEBERY, Case No. 1:22-CV-1352 JLT BAM individually and on behalf of himself and 12 all others similarly situated, ORDER GRANTING IN PART DEFENDANT’S MOTION TO DISMISS AND 13 Plaintiff, DIRECTING THE PARTIES TO FILE A JOINT STATEMENT REGARDING THE 14 v. STATE COURT PROCEEDINGS 15 US FOODS, INC. d/b/a/ US (Doc. 5) FOODSERVICE, INC., a Delaware 16 corporation; and DOES 1 through 50, inclusive, 17 Defendants. 18 19 Steven Thomas Attebery asserts US Foods violated California’s wage and hour laws and 20 Unfair Competition Law, and states claims against the company on behalf of himself and a class 21 of similarly situated employees. (See generally Doc. 1, Exh. A.) Defendant moves to dismiss 22 and/or stay the action, arguing: (1) Plaintiff’s fifth claim for timely paid wages pursuant to 23 California Labor Code section 204 fails to state a claim under Federal Rule of Civil Procedure 24 12(b)(6); (2) a stay is warranted under the doctrine set forth in Colorado River Water 25 Conservation District v. United States, 424 U.S. 800 (1976); and (3) alternatively, under Landis, 26 this Court should refrain from hearing the case. Plaintiff did not oppose the motion.1 For the 27

28 1 In lieu of an opposition to the motion to dismiss, Plaintiff filed a motion to remand (Doc. 7), in violation of Eastern 1 following reasons, the Court grants the motion in part and declines to reach the remainder of the 2 motion. Instead, the Court directs the parties to file a joint status report as discussed below. 3 I. BACKGROUND 4 A. This Action: Attebery v. US Foods, Inc. 5 Plaintiff brought this class action against his former employer, US Foods, by filing a 6 complaint in Fresno Superior Court on September 16, 2022. (Doc. 1 at 20.) He seeks to state 7 claims on behalf of a class defined as: “All employees who are or were employed by [US Foods] 8 in the state of California as hourly non-exempt employees within four (4) years prior to the date 9 this lawsuit is filed . . . until resolution of this lawsuit.” (Id. at 25, ¶ 22.) 10 Plaintiff was employed by US Foods as a “Truck Driver/Delivery Driver,” which was 11 classified as a non-exempt, hourly position. (Doc. 1 at 23, ¶ 12.) Plaintiff’s duties included 12 “delivering food and food products to different locations via truck.” (Id.) He was employed by 13 US Foods from about January 2014 through September 16, 2021. (Id.) 14 Plaintiff contends that during the relevant liability period, US Foods “implemented 15 policies and practices which resulted in Plaintiff and Non Exempt Employees not receiving 16 minimum wage for all hours worked.” (Doc. 1 at 23, ¶ 13.) Plaintiff alleges:

17 [D]uring the COVID-19 pandemic beginning in March 2020, Plaintiff and Class Members were required to undergo COVID-19 18 screenings when beginning a shift at certain locations. Furthermore, Plaintiff was required to move trucks, hook up trailers, and move 19 equipment prior to clocking in for his shift, working often up to thirty (30) minutes off the clock prior to the start of his shift. 20 Plaintiff and Class Members were not compensated for this off-the- clock time spent working and under Defendant’s control. 21 22 (Id.) In addition, Plaintiff asserts he “was regularly required to use his personal cell phone for 23 work-related purposes off the clock,” including approximately 2.5 hours of uncompensated time 24 spent on his cell phone with the transportation manager. (Id.) 25 According to Plaintiff, “due to the work load requirements and time constraints imposed 26 by Defendant during every shift,” he and class members were required to work more than five 27 hours without a minimum, uninterrupted thirty (30) minute meal period.” (Doc. 1 at 23–24, 28 ¶¶ 14–15.) He contends that he and other non-exempt employees “rarely, if ever, received an 1 uninterrupted . . . meal break when required.” (Id. at 24, ¶ 14.) He asserts they worked shifts up 2 to 13 hours “and were not provided a second meal break due to the demands of the job.” (Id., 3 ¶ 15.) Plaintiff alleges he and the class members were not compensated an “hour of pay at their 4 regular rate of compensation for each workday that a compliant meal period was not provided, in 5 violation of California labor laws, regulations and IWC Wage Order.” (Id., ¶¶ 14, 15.) 6 In addition, Plaintiff alleges that “[he] and Class Members were frequently required to 7 work without being permitted or authorized a minimum ten . . . minute rest period for every four 8 hours or major fraction thereof,” which he also attributes “to the workload requirements and time 9 constraints imposed by Defendant.” (Doc. 1 at 24, ¶ 16.) Plaintiff asserts he “rarely, if ever, 10 received any rest breaks due to the job demands and shortage of staff.” (Id.) Rather, Plaintiff 11 alleges that he “was required to drive and timely make deliveries which made taking a ten-minute 12 break during his shift extremely difficult.” (Id.) He contends Defendant did not pay 13 compensation to class members “for each workday that a rest period was not provided . . .” (Id.) 14 Plaintiff asserts US Foods also “failed to lawfully reimburse Plaintiff and Non-Exempt 15 employees for all business expenses necessarily incurred by Plaintiff and Non-Exempt 16 Employees.” (Doc. 1 at 24, ¶ 17.) Plaintiff alleges he “was required to regularly and frequently 17 use[d] his cell phone for work-related purposes in order to communicate with colleagues, 18 managers, and customers,” without compensation. (Id. at 24–25, ¶ 17.) 19 According to Plaintiff, US Foods “failed to maintain accurate itemized records reflecting 20 total hours worked and have failed to provide Non Exempt Employees with accurate, itemized 21 wage statements reflecting total hours worked and appropriate rates of pay for those hours 22 worked.” (Doc. 1 at 25, ¶ 18.) He asserts IWC Wage Orders require maintaining records 23 showing “when the employee begins and ends each work period, meal periods, split shift intervals 24 and total daily hours worked in an itemized wage statement, and must show all deductions and 25 reimbursements from payment of wages, and accurately report total hours worked by Plaintiff and 26 the members of the proposed class.” (Id. at 33–34, ¶ 64.) Plaintiff contends Defendant did not 27 keep the mandated records, and consequently he and class members were “unaware of the full 28 compensation to which they were entitled.” (Id. at 34, ¶¶ 64–65.) 1 Further, Plaintiff contends Defendant failed to pay “wages when they were due and 2 payable,” because he and the class members were “not paid all lawful wages owed or provide 3 with lawful meal period[s] or rest period[s] . . .” (Doc. 1 at 32, ¶ 52.) Plaintiff also alleges that 4 the day of his termination, he “did not receive his final paycheck and was not compensated for 5 waiting to receive his final paycheck.” (Id. at 25, ¶ 19.) He contends “[m]ore than 30 days have 6 passed since Plaintiff and affected Members have left Defendants’ employ,” and they did not 7 receive “payment pursuant to Labor Code § 203.” (Id. at 33, ¶ 61.) 8 Plaintiff seeks to hold Defendant liable failure to:

9 • Pay lawful wages including overtime in violation of Cal. Lab. Code §§ 510, 1194, and 11972; 10 • Provide lawful meal periods (or compensation in lieu of) in violation of Lab. Code 11 §§ 226.7, 512 and Industrial Wage Commission Wage Orders;

12 • Provide rest periods (or compensation in lieu thereof) in violation of Lab. Code § 226.7 and IWC Wage Orders; 13 • Reimburse class members’ employee expenses in violation of Lab. Code § 2802; 14 • Pay timely wages in violation of Lab.

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Attebery v. US Foods, Inc., (E.D. Cal. 2024).

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