Attebery v. US Foods, Inc.

District Court, E.D. California·Decided February 28, 2024·No. 1:22-cv-01352·Unknown

Opinion

STEVEN THOMAS ATTEBERY, Case No. 1:22-cv-1352 JLT BAM individually and on behalf of himself and all others similarly situated, ORDER DENYING PLAINTIFF’S MOTION TO REMAND Plaintiff, (Doc. 7) v. US FOODS, INC. d/b/a US FOODSERVICE, INC., a Delaware corporation, and DOES 1 through 50, inclusive, Defendants.

Steven Thomas Attebery alleges that US Foods violated the Unfair Competition Law and several provisions of the California Labor Code, including provisions related to rest breaks, meal breaks, overtime pay, timely and accurate wages, and termination wages. (Doc. 1 at 20.) Plaintiff filed this action in Fresno County Superior Court on behalf of himself and similarly situated employees in California. Defendant removed the suit to this Court under the Class Action Fairness Act of 2005, 28 U.S.C. § 1332(d). (Doc. 1.) Plaintiff requests remand of this action, claiming the numerosity and amount in controversy requirements under CAFA are not satisfied. (Doc. 7.) Defendant maintains the Court has jurisdiction under CAFA. (Doc. 8.) For the reasons below, Plaintiff’s motion to remand is DENIED. Plaintiff brought this class action against his former employer, US Foods, by filing a complaint in Fresno County Superior Court on September 16, 2022. (Doc. 1 at 20.) He seeks to state claims on behalf of a class defined as: “All employees who are or were employed by [US Foods] in the state of California as hourly non-exempt employees within four (4) years prior to the date this lawsuit is filed … until resolution of this lawsuit.” (Id. at 25, ¶ 22.) Plaintiff was employed by US Foods as a “Truck Driver/Delivery Driver,” which was classified as a non-exempt, hourly position. (Doc. 1 at 23, ¶ 12.) Plaintiff’s duties included “delivering food and food products to different locations via truck.” (Id.) He was employed by US Foods from about January 2014 through September 16, 2021. (Id.) Plaintiff contends that during the relevant liability period, US Foods “implemented policies and practices which resulted in Plaintiff and Non Exempt Employees not receiving minimum wage for all hours worked.” (Doc. 1 at 23, ¶ 13.) Plaintiff alleges:

[D]uring the COVID-19 pandemic beginning in March 2020, Plaintiff and Class Members were required to undergo COVID-19 screenings when beginning a shift at certain locations. Furthermore, Plaintiff was required to move trucks, hook up trailers, and move equipment prior to clocking in for his shift, working often up to thirty (30) minutes off the clock prior to the start of his shift. Plaintiff and Class Members were not compensated for this off-the- clock time spent working and under Defendant’s control. (Id.) In addition, Plaintiff asserts he “was regularly required to use his personal cell phone for work-related purposes off the clock,” including approximately 2.5 hours of uncompensated time spent on his cell phone with the transportation manager. (Id.) According to Plaintiff, “due to the work load requirements and time constraints imposed by Defendant during every shift,” he and Class Members were required to work more than five hours without a minimum, uninterrupted 30-minute meal period, and “in excess of ten… hours without a second minimum, uninterrupted thirty (30) minute meal period.” (Doc. 1 at 23-24, ¶¶ 14-15.) He contends he and other non-exempt employees of US Foods “rarely, if ever, received an uninterrupted … meal break when required.” (Id. at 24, ¶ 14.) Plaintiff asserts they “were required to work shifts up to thirty... hours and were not provided a second meal break due to the demands of the job.” (Id.) Plaintiff alleges he and the class members were “not compensated one … hour of pay at their regular rate of compensation for each workday that a compliant meal period was not provided, in violation of California labor laws, regulations and IWC Wage Order.” (Id., ¶ 14.) In addition, Plaintiff alleges that “[he] and Class Members were frequently required to work without being permitted or authorized a minimum ten ... minute rest period for every four hours or major fraction thereof,” which he also attributes “to the workload requirements and time constraints imposed by Defendant.” (Doc. 1 at 24, ¶ 16.) Plaintiff asserts that he “rarely, if ever, received any rest breaks due to the job demands and a shortage of staff.” (Id.) Rather, Plaintiff alleges he “was required to drive and timely make deliveries which made taking a ten-minute break during his shift extremely difficult.” (Id.) He contends that Defendant did not pay compensation to class members “for each workday that a rest period was not provided.” (Id.) Plaintiff asserts US Foods also “failed to lawfully reimburse Plaintiff and Non-Exempt employees for all business expenses necessarily incurred by Plaintiff and Non- Exempt Employees.” (Doc. 1 at 24, ¶ 17.) Plaintiff alleges that he “was required to regularly and frequently use his cell phone for work-related purposes in order to communicate with colleagues, managers, and customers,” which was not compensated. (Id. at 24-25, ¶ 17.) He contends these expenses were not compensated. (Id. at 25, ¶ 17.) According to Plaintiff, US Foods “failed to maintain accurate itemized records reflecting total hours worked and have failed to provide Non Exempt Employees with accurate, itemized wage statements reflecting total hours worked and appropriate rates of pay for those hours worked.” (Doc. 1 at 25, ¶ 18.) He asserts IWC Wages Orders require maintaining records showing “when the employee begins and ends each work period, meal periods, split shift intervals and total daily hours worked in an itemized wage statement, and must show all deductions and reimbursements from payment of wages, and accurately report total hours worked by Plaintiff and the members of the proposed class.” (Id. at 33-34, ¶ 64.) Plaintiff contends mandated records were not kept, and consequently he and class members were “unaware of the full compensation to which they were entitled.” (Id. at 34, ¶¶ 64-65.) Plaintiff alleges that on the day of his termination, he “did not receive his final paycheck and was not compensated for waiting to receive his final paycheck.” (Doc. 1 at 25, ¶ 20.). He contends “[m]ore than 30 days have passed since Plaintiff and affected Members have left Defendants’ employ, and on information and belief, have not received payment pursuant to Labor Code § 203.” (Id. at 33, ¶ 61.) He contends the conduct was willful, and “certain Class Members are entitled to 30 days’ wages as a penalty….” (Id.) Plaintiff seeks to hold Defendant liable for policies and practices that failed to:

• Pay lawful wages including overtime in violation of Cal. Lab. Code §§ 510, 1194, and 1198; • Provide lawful meal periods (or compensation in lieu of) in violation of Lab. Code §§ 226.7, 512 and Industrial Wage Commission Wage Orders; • Provide rest periods (or compensation in lieu thereof) in violation of Lab. Code § 226.7 and IWC Wage Orders;

• Reimburse class members’ employee expenses in violation of Lab. Code § 2802; • Pay timely wages in violation of Lab. Code § 204; • Pay termination wages in violation of Lab. Code §§ 201–203; • Comply with itemized employee wage statement provisions in violation of Lab. Code § 226(a)1 and IWC Wage Orders; and

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Attebery v. US Foods, Inc., (E.D. Cal. 2024).

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