Arent v. Shalala

70 F.3d 610, 315 U.S. App. D.C. 49, 1995 U.S. App. LEXIS 31924
CourtCourt of Appeals for the D.C. Circuit
DecidedNovember 14, 1995
Docket94-5271
StatusPublished

This text of 70 F.3d 610 (Arent v. Shalala) is published on Counsel Stack Legal Research, covering Court of Appeals for the D.C. Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Arent v. Shalala, 70 F.3d 610, 315 U.S. App. D.C. 49, 1995 U.S. App. LEXIS 31924 (D.C. Cir. 1995).

Opinion

70 F.3d 610

315 U.S.App.D.C. 49

Shereen ARENT, The Center for Science in the Public
Interest, and Public Citizen, Inc., Appellants,
v.
Donna E. SHALALA, Secretary of the United States Department
of Health and Human Services, Appellee.

No. 94-5271.

United States Court of Appeals,
District of Columbia Circuit.

Argued Sept. 27, 1995.
Decided Nov. 14, 1995.

Appeal from the United States District Court for the District of Columbia (No. 92cv00148).

Allison M. Zieve argued the cause, for appellants, with whom Brian Wolfman and Alan B. Morrison, Washington, DC, were on the briefs.

Drake S. Cutini, Attorney, United States Department of Justice, argued the cause, for appellee, with whom Frank W. Hunger, Assistant Attorney General, and Deborah S. Smolover, Attorney, United States Department of Justice, were on the brief. Eric H. Holder, Jr., United States Attorney, and Douglas N. Letter, Litigation Counsel, United States Department of Justice, entered appearances, for appellee.

Before: EDWARDS, Chief Judge, WALD and RANDOLPH, Circuit Judges.

Opinion for the Court filed by Chief Judge EDWARDS.

Concurring opinion filed by Circuit Judge WALD.

HARRY T. EDWARDS, Chief Judge:

Appellants Shereen Arent, the Center for Science in the Public Interest, and Public Citizen, Inc. brought suit in the District Court to challenge final regulations concerning nutritional labeling of raw produce and fish promulgated by the Food and Drug Administration ("FDA") pursuant to the Nutrition Labeling and Education Act of 1990, 21 U.S.C. Secs. 321, 337, 343, 343-1, 345, 371 (1994) ("NLEA" or "Act"). The Act establishes voluntary guidelines under which retail food stores provide to consumers nutritional information regarding raw produce and fish. If the FDA finds that food retail stores overall are not in "substantial compliance" with the guidelines, the NLEA requires the FDA to issue mandatory food labeling regulations. 21 U.S.C. Sec. 343(q)(4)(D)(i) (1994). Appellants assert that the FDA regulations defining "substantial compliance" set a standard so low as to be arbitrary and capricious and in violation of the NLEA.

The District Court granted appellee's1 motion to dismiss, finding that the determinations embodied in the FDA's regulations, although not immune from judicial review under the Administrative Procedure Act ("APA"), represent reasonable and permissible constructions of the NLEA. Arent v. Shalala, 866 F.Supp. 6 (D.D.C.1994). We agree that Congress provided judicially manageable standards for reviewing the FDA's determination of "substantial compliance" under the NLEA, and that the FDA's determination warrants no presumption of unreviewability. Further, we uphold the FDA's regulations defining "substantial compliance" because the record discloses that the FDA was guided by the proper statutory factors, provided a reasoned explanation demonstrating reliance upon those factors, and reached a determination in keeping with the statutory intent. We remand to the District Court, however, for consideration of the parties' discovery motions relating to the FDA's 1993 finding that food retailers overall were in fact in substantial compliance with the NLEA's voluntary guidelines.

I. BACKGROUND

A. Statutory Background

The NLEA was enacted, inter alia, to clarify and strengthen the FDA's legal authority to require nutrition labeling on food. H.R.REP. No. 538, 101st Cong., 2d Sess. 7 (1990), U.S.Code Cong. & Admin.News 1990, pp. 3336, 3337. The Act requires that food manufacturers provide nutritional labels that contain specified information for most foods sold in retail food stores. The NLEA also requires that the FDA promulgate voluntary guidelines pursuant to which retail food stores provide nutrition information for certain of the most frequently purchased varieties of raw fish and produce. 21 U.S.C. Sec. 343(q)(4)(B)(i) (1994). The nutrition labeling guidelines for raw produce and fish are to remain voluntary unless the FDA finds that food retailers are not in "substantial compliance" with the guidelines. Id. Sec. 343(q)(4)(D). The NLEA requires that the Secretary of Health and Human Services issue a regulation defining the circumstances that constitute food retailers' "substantial compliance" with the voluntary labeling guidelines. Id. Sec. 343(q)(4)(B)(ii). In that regard, the Act provides the FDA with the following guidance:

The regulation shall provide that there is not substantial compliance if a significant number of retailers have failed to comply with the guidelines. The size of the retailers and the portion of the market served by retailers in compliance with the guidelines shall be considered in determining whether the substantial-compliance standard has been met.

Id. In addition, under the Act, the FDA was given until May 1993 to analyze and publish the results of a survey of grocery stores determining whether there was substantial compliance with the voluntary guidelines. Id. Sec. 343(q)(4)(C)(i).

The Secretary issued regulations stating that the FDA would find industry-wide substantial compliance with the voluntary guidelines if "at least 60 percent of all stores that are evaluated are in compliance." 21 C.F.R. Sec. 101.43(c) (1995). In addition, the FDA determined that, for the purpose of conducting its survey, a retailer would be deemed in compliance with the voluntary guidelines if the retailer provided nutritional information for "at least 90 percent" of the relevant produce and "at least 90 percent" of the relevant fish. Id. Sec. 101.43(a). The methodology of the FDA's first survey included four demographic factors: store sales volume (stores were divided into two categories based on average annual sales); store type (i.e., independently operated stores vs. chains); geographic location (all states and the District of Columbia were included in the survey); and county size (counties were divided into four size categories to ensure that retailers from both urbanized and rural areas were represented in the survey sample). In all, roughly 2,000 food retailers were surveyed, and the FDA determined that the food retail industry as a whole was in substantial compliance with the voluntary food labeling guidelines because 75.7% of the retailers surveyed had complied with the guidelines for raw produce, and 73.2% had complied for raw fish. CENTER FOR FOOD SAFETY AND APPLIED NUTRITION, FDA, REPORT ON VOLUNTARY COMPLIANCE BY FOOD RETAILERS IN PROVIDING NUTRITION LABELING INFORMATION FOR RAW FRUIT AND VEGETABLES AND FOR RAW FISH 4, 8 (1993) ("Report"), reprinted in Joint Appendix ("J.A.") 101, 105.

B. The Proceedings in District Court

The FDA issued the 1993 Report of its survey findings during the pendency of the parties' cross-motions for dismissal and summary judgment.

Free access — add to your briefcase to read the full text and ask questions with AI

Related

Conley v. Gibson
355 U.S. 41 (Supreme Court, 1957)
Abbott Laboratories v. Gardner
387 U.S. 136 (Supreme Court, 1967)
Citizens to Preserve Overton Park, Inc. v. Volpe
401 U.S. 402 (Supreme Court, 1971)
Morton v. Ruiz
415 U.S. 199 (Supreme Court, 1974)
Heckler v. Chaney
470 U.S. 821 (Supreme Court, 1985)
Rust v. Sullivan
500 U.S. 173 (Supreme Court, 1991)
Arent v. Shalala
866 F. Supp. 6 (District of Columbia, 1994)
Arent v. Shalala
70 F.3d 610 (D.C. Circuit, 1995)

Cite This Page — Counsel Stack

Bluebook (online)
70 F.3d 610, 315 U.S. App. D.C. 49, 1995 U.S. App. LEXIS 31924, Counsel Stack Legal Research, https://law.counselstack.com/opinion/arent-v-shalala-cadc-1995.