Vermont § 4306 Inspection

Vermont Statutes

§ 4306 — Inspection

Vermont § 4306

Title 18Title 18: Health

Ch. 85Chapter 085: Food and Lodging Establishments

This text of Vermont § 4306 (Inspection) is published on Counsel Stack Legal Research, covering Vermont primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Vt. Stat. Ann. tit. 18, § 4306 (2026).

Text

(a)It shall be the duty of the Commissioner to enforce the provisions of this chapter and of 6 V.S.A. § 3312(d), and he or she shall be permitted to inspect through his or her duly authorized officers, inspectors, agents, or assistants, at all reasonable times, an establishment, an establishment’s records, and a salvage food facility subject to the provisions of this chapter.

(b)Whenever an inspection demonstrates that the establishment or salvage food facility is not operated in accordance with the provision of this chapter, the officer, inspector, agent, or assistant shall notify the licensee of the conditions found and direct necessary changes. (Amended 1959, No. 329 (Adj. Sess.), § 27, eff. March 1, 1961; 2007, No. 38, § 8a, eff. May 21, 2007; 2017, No. 76, § 5.)

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(a) It shall be the duty of the Commissioner to enforce the provisions of this chapter and of 6 V.S.A. § 3312(d), and he or she shall be permitted to inspect through his or her duly authorized officers, inspectors, agents, or assistants, at all reasonable times, an establishment, an establishment’s records, and a salvage food facility subject to the provisions of this chapter.
(b) Whenever an inspection demonstrates that the establishment or salvage food facility is not operated in accordance with the provision of this chapter, the officer, inspector, agent, or assistant shall notify the licensee of the conditions found and direct necessary changes. (Amended 1959, No. 329 (Adj. Sess.), § 27, eff. March 1, 1961; 2007, No. 38, § 8a, eff. May 21, 2007; 2017, No. 76, § 5.)