Vermont § 4302 General requirements

Vermont Statutes

§ 4302 — General requirements

Vermont § 4302

Title 18Title 18: Health

Ch. 85Chapter 085: Food and Lodging Establishments

This text of Vermont § 4302 (General requirements) is published on Counsel Stack Legal Research, covering Vermont primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Vt. Stat. Ann. tit. 18, § 4302 (2026).

Text

(a)A person shall not manufacture, prepare, pack, can, bottle, keep, store, handle, serve, or distribute in any manner food for the purpose of sale in an unclean, unsanitary, or unhealthful establishment or under unclean, unsanitary, or unhealthful conditions.

(b)A person shall not engage in the business of conducting a lodging establishment, short-term rental, or children’s camp under unclean, unsanitary, or unhealthful conditions. (Amended 2017, No. 76, § 5; 2018, No. 10 (Sp. Sess.), § 1.)

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(a) A person shall not manufacture, prepare, pack, can, bottle, keep, store, handle, serve, or distribute in any manner food for the purpose of sale in an unclean, unsanitary, or unhealthful establishment or under unclean, unsanitary, or unhealthful conditions.
(b) A person shall not engage in the business of conducting a lodging establishment, short-term rental, or children’s camp under unclean, unsanitary, or unhealthful conditions. (Amended 2017, No. 76, § 5; 2018, No. 10 (Sp. Sess.), § 1.)