Vermont § 1470 Records

Vermont Statutes

§ 1470 — Records

Vermont § 1470

Title 6Title 6: Agriculture

Ch. 107Chapter 107: Movement of Livestock and Poultry

This text of Vermont § 1470 (Records) is published on Counsel Stack Legal Research, covering Vermont primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Vt. Stat. Ann. tit. 6, § 1470 (2026).

Text

(a)A commercial slaughter facility operating in the State shall maintain and retain for three years records of the number of animals slaughtered at the facility, the physical address of origination of each animal, the date of slaughter of each animal, and all official identification numbers of slaughtered animals. A commercial slaughterhouse shall make the records required under this subsection available to the Agency upon request.

(b)Records produced or acquired by the Secretary under this chapter shall be available to the public for inspection and copying, except that:

(1)the Secretary may withhold from inspection and copying records that are confidential under federal law; and

(2)the Secretary may withhold or redact a record to the extent needed to avoid disclosing directly or indir

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(a) A commercial slaughter facility operating in the State shall maintain and retain for three years records of the number of animals slaughtered at the facility, the physical address of origination of each animal, the date of slaughter of each animal, and all official identification numbers of slaughtered animals. A commercial slaughterhouse shall make the records required under this subsection available to the Agency upon request.
(b) Records produced or acquired by the Secretary under this chapter shall be available to the public for inspection and copying, except that:
(1) the Secretary may withhold from inspection and copying records that are confidential under federal law; and
(2) the Secretary may withhold or redact a record to the extent needed to avoid disclosing directly or indirectly the identity of individual persons, households, or businesses.