Tennessee § 12-3-1109 Preference to in-state meat producers by schools

Tennessee Statutes

§ 12-3-1109 — Preference to in-state meat producers by schools

Tennessee § 12-3-1109

Title12

This text of Tennessee § 12-3-1109 (Preference to in-state meat producers by schools) is published on Counsel Stack Legal Research, covering Tennessee primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Tenn. Code Ann. § 12-3-1109 (2026).

Text

All public education institutions using state funds to purchase meat, meat food products, or meat by-products, as defined in § 53-7-202 , shall give preference in awarding contracts or agreements for the purchase of such meat or meat products to producers located within the boundaries of this state so long as the terms, conditions and quality associated with the in-state producers' proposals are equal to those obtainable from producers located elsewhere.

Free access — add to your briefcase to read the full text and ask questions with AI

All public education institutions using state funds to purchase meat, meat food products, or meat by-products, as defined in § 53-7-202 , shall give preference in awarding contracts or agreements for the purchase of such meat or meat products to producers located within the boundaries of this state so long as the terms, conditions and quality associated with the in-state producers' proposals are equal to those obtainable from producers located elsewhere.