Tennessee § 12-3-1108 Preference to in-state meat producers by departments and agencies

Tennessee Statutes

§ 12-3-1108 — Preference to in-state meat producers by departments and agencies

Tennessee § 12-3-1108

Title12

This text of Tennessee § 12-3-1108 (Preference to in-state meat producers by departments and agencies) is published on Counsel Stack Legal Research, covering Tennessee primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Tenn. Code Ann. § 12-3-1108 (2026).

Text

All departments, agencies and institutions of state government that purchase meat, meat food products or meat by-products, as defined in § 53-7-202 , with state funds shall give preference to producers located within the boundaries of this state when awarding contracts or agreements for the purchase of such meat or meat products, so long as the terms, conditions and quality associated with the in-state producers' proposals are equal to those obtainable from producers located elsewhere.

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All departments, agencies and institutions of state government that purchase meat, meat food products or meat by-products, as defined in § 53-7-202 , with state funds shall give preference to producers located within the boundaries of this state when awarding contracts or agreements for the purchase of such meat or meat products, so long as the terms, conditions and quality associated with the in-state producers' proposals are equal to those obtainable from producers located elsewhere.