South Carolina § 61-4-10 Nonalcoholic beverages defined.

South Carolina Statutes

§ 61-4-10 — Nonalcoholic beverages defined.

South Carolina § 61-4-10

Title 61ALCOHOL AND ALCOHOLIC BEVERAGES

Ch. 4BEER, ALE, PORTER, AND WINE

This text of South Carolina § 61-4-10 (Nonalcoholic beverages defined.) is published on Counsel Stack Legal Research, covering South Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

S.C. Code Ann. § 61-4-10 (2026).

Text

The following are declared to be nonalcoholic and nonintoxicating beverages:

(1)all beers, ales, porters, and other similar malt or fermented beverages containing not in excess of five percent of alcohol by weight;

(2)all beers, ales, porters, and other similar malt or fermented beverages containing more than five percent but less than fourteen percent of alcohol by weight that are manufactured, distributed, or sold in containers of six and one-half ounces or more or the metric equivalent; and (3) all wines containing not in excess of twenty-one percent of alcohol by volume.

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The following are declared to be nonalcoholic and nonintoxicating beverages: (1) all beers, ales, porters, and other similar malt or fermented beverages containing not in excess of five percent of alcohol by weight; (2) all beers, ales, porters, and other similar malt or fermented beverages containing more than five percent but less than fourteen percent of alcohol by weight that are manufactured, distributed, or sold in containers of six and one-half ounces or more or the metric equivalent; and (3) all wines containing not in excess of twenty-one percent of alcohol by volume.