South Carolina Statutes
§ 38-47-55 — Food spoilage adjustments.
South Carolina § 38-47-55
This text of South Carolina § 38-47-55 (Food spoilage adjustments.) is published on Counsel Stack Legal Research, covering South Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
S.C. Code Ann. § 38-47-55 (2026).
Text
(1)This chapter may not be construed to prevent an executive officer of an insurer, an employee of an insurer handling claims, the duly designated attorney, or producer authorized and acting for subscribers to reciprocal insurers with respect to residential property insurance from adjusting food spoilage claim loss or damages under any insurance contract of such insurer in which the amount of coverage for the applicable type of loss is contractually limited to five hundred dollars or less.
(2)Such officer, employee, attorney, or producer is not required to have an adjuster's license to adjust food spoilage claims referenced in this section. If any such officer, employee, attorney, or producer in connection with the adjustment of any such food spoilage claim, loss, or damage engages in im
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Legislative History
HISTORY: 2019 Act No. 6 (S.360), SECTION 1, eff July 1, 2019.
Nearby Sections
9
§ 38-47-10
Licenses required for adjusters; exemptions; automated claims adjudication system; denied claims.§ 38-47-15
Applicant's business and residence address required; notice of change of address required.§ 38-47-30
Fee for adjuster's license.§ 38-47-50
Adjusters represent the companies.§ 38-47-55
Food spoilage adjustments.Cite This Page — Counsel Stack
Bluebook (online)
South Carolina § 38-47-55, Counsel Stack Legal Research, https://law.counselstack.com/statute/sc/47/38-47-55.