South Carolina Statutes
§ 61-4-750 — Adulterated wine.
South Carolina § 61-4-750
This text of South Carolina § 61-4-750 (Adulterated wine.) is published on Counsel Stack Legal Research, covering South Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
S.C. Code Ann. § 61-4-750 (2026).
Text
The importation into, offering for sale, or sale in this State of a product as "wine" to which any substance has been added, except as authorized by federal law and regulations and except pure fruit or vegetable products derived from the same kind of fruit or vegetable from the juice of which the wine was fermented, is prohibited and is a misdemeanor.
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Legislative History
HISTORY: 1996 Act No. 415, SECTION 1.
Nearby Sections
15
§ 61-4-10
Nonalcoholic beverages defined.§ 61-4-110
Open containers in motor vehicle.§ 61-4-1100
Prohibited practices.§ 61-4-1110
Shipment and receipt of malt beverages.§ 61-4-1130
Sale of beer wholesale interest.§ 61-4-1140
Enforcement.§ 61-4-120
Sunday sales; exception.§ 61-4-1300
Territorial agreements.§ 61-4-1310
Filings with the department.§ 61-4-1320
Resale price agreements.§ 61-4-140
Open containers on Sundays.Cite This Page — Counsel Stack
Bluebook (online)
South Carolina § 61-4-750, Counsel Stack Legal Research, https://law.counselstack.com/statute/sc/4/61-4-750.