South Carolina Statutes
§ 61-4-570 — Wine service for consumption on premises.
South Carolina § 61-4-570
This text of South Carolina § 61-4-570 (Wine service for consumption on premises.) is published on Counsel Stack Legal Research, covering South Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
S.C. Code Ann. § 61-4-570 (2026).
Text
Notwithstanding any other provision of law, an establishment that holds a valid beer and wine license and a license to sell alcoholic liquors by the drink may sell wine which is not in excess of twenty-one percent of alcohol by volume, to be consumed on the premises.
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Legislative History
HISTORY: 1996 Act No. 415, SECTION 1; 2005 Act No. 139, SECTION 6.
Nearby Sections
15
§ 61-4-10
Nonalcoholic beverages defined.§ 61-4-110
Open containers in motor vehicle.§ 61-4-1100
Prohibited practices.§ 61-4-1110
Shipment and receipt of malt beverages.§ 61-4-1130
Sale of beer wholesale interest.§ 61-4-1140
Enforcement.§ 61-4-120
Sunday sales; exception.§ 61-4-1300
Territorial agreements.§ 61-4-1310
Filings with the department.§ 61-4-1320
Resale price agreements.§ 61-4-140
Open containers on Sundays.Cite This Page — Counsel Stack
Bluebook (online)
South Carolina § 61-4-570, Counsel Stack Legal Research, https://law.counselstack.com/statute/sc/4/61-4-570.