South Carolina Statutes
§ 61-4-220 — Food service.
South Carolina § 61-4-220
This text of South Carolina § 61-4-220 (Food service.) is published on Counsel Stack Legal Research, covering South Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
S.C. Code Ann. § 61-4-220 (2026).
Text
A restaurant with a Class A or B license issued by the Department of Health and Environmental Control (DHEC) may serve food or beverages at its adjoining facilities located outside the restaurant if the food is prepared in a kitchen of the restaurant which is subject to inspection by DHEC and is placed on individual plates or in individual serving dishes inside the restaurant, and if uncovered containers in which the beverages are served are filled only to satisfy the order of a customer.
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Legislative History
HISTORY: 1996 Act No. 415, SECTION 1.
Nearby Sections
15
§ 61-4-10
Nonalcoholic beverages defined.§ 61-4-110
Open containers in motor vehicle.§ 61-4-1100
Prohibited practices.§ 61-4-1110
Shipment and receipt of malt beverages.§ 61-4-1130
Sale of beer wholesale interest.§ 61-4-1140
Enforcement.§ 61-4-120
Sunday sales; exception.§ 61-4-1300
Territorial agreements.§ 61-4-1310
Filings with the department.§ 61-4-1320
Resale price agreements.§ 61-4-140
Open containers on Sundays.Cite This Page — Counsel Stack
Bluebook (online)
South Carolina § 61-4-220, Counsel Stack Legal Research, https://law.counselstack.com/statute/sc/4/61-4-220.