South Carolina § 61-4-1740 Authority of permittee.

South Carolina Statutes

§ 61-4-1740 — Authority of permittee.

South Carolina § 61-4-1740

Title 61ALCOHOL AND ALCOHOLIC BEVERAGES

Ch. 4BEER, ALE, PORTER, AND WINE

This text of South Carolina § 61-4-1740 (Authority of permittee.) is published on Counsel Stack Legal Research, covering South Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

S.C. Code Ann. § 61-4-1740 (2026).

Text

A brewpub permit authorizes the holder to:

(1)produce on the permitted premises a maximum of two thousand barrels a year of beer for sale:

(a)on draft for consumption on the premises;

(b)in a sanitary container brought to the premises by the purchaser and filled at the tap by the permittee at the time of sale; and (c) in bottles for consumption by the purchaser off the premises;

(2)sell the beer of a producer which has been purchased from a wholesaler through the normal three-tier distribution chain set forth in Section 61-4-940;

(3)serve food or otherwise be qualified as a public eating establishment. This provision may not be construed to exempt a permittee or licensee from the requirement that food must be served in order for a license for the consumption of alcoholic liquors on th

Free access — add to your briefcase to read the full text and ask questions with AI

A brewpub permit authorizes the holder to: (1) produce on the permitted premises a maximum of two thousand barrels a year of beer for sale: (a) on draft for consumption on the premises; (b) in a sanitary container brought to the premises by the purchaser and filled at the tap by the permittee at the time of sale; and (c) in bottles for consumption by the purchaser off the premises; (2) sell the beer of a producer which has been purchased from a wholesaler through the normal three-tier distribution chain set forth in Section 61-4-940; (3) serve food or otherwise be qualified as a public eating establishment. This provision may not be construed to exempt a permittee or licensee from the requirement that food must be served in order for a license for the consumption of alcoholic liquors on the premises to be issued.