South Carolina § 61-4-1740 Authority of permittee.

South Carolina Statutes

§ 61-4-1740 — Authority of permittee.

South Carolina·Title 61 ALCOHOL AND ALCOHOLIC BEVERAGES·Ch. 4 BEER, ALE, PORTER, AND WINE

A brewpub permit authorizes the holder to:

(1)produce on the permitted premises a maximum of two thousand barrels a year of beer for sale:

(a)on draft for consumption on the premises;

(b)in a sanitary container brought to the premises by the purchaser and filled at the tap by the permittee at the time of sale; and (c) in bottles for consumption by the purchaser off the premises;

(2)sell the beer of a producer which has been purchased from a wholesaler through the normal three-tier distribution chain set forth in Section 61-4-940;

(3)serve food or otherwise be qualified as a public eating establishment. This provision may not be construed to exempt a permittee or licensee from the requirement that food must be served in order for a license for the consumption of alcoholic liquors on th

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A brewpub permit authorizes the holder to: (1) produce on the permitted premises a maximum of two thousand barrels a year of beer for sale: (a) on draft for consumption on the premises; (b) in a sanitary container brought to the premises by the purchaser and filled at the tap by the permittee at the time of sale; and (c) in bottles for consumption by the purchaser off the premises; (2) sell the beer of a producer which has been purchased from a wholesaler through the normal three-tier distribution chain set forth in Section 61-4-940; (3) serve food or otherwise be qualified as a public eating establishment. This provision may not be construed to exempt a permittee or licensee from the requirement that food must be served in order for a license for the consumption of alcoholic liquors on the premises to be issued.

South Carolina § 61-4-1740 (Authority of permittee.) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.