South Carolina § 61-4-1700 Definitions.

South Carolina Statutes

§ 61-4-1700 — Definitions.

South Carolina § 61-4-1700

Title 61ALCOHOL AND ALCOHOLIC BEVERAGES

Ch. 4BEER, ALE, PORTER, AND WINE

This text of South Carolina § 61-4-1700 (Definitions.) is published on Counsel Stack Legal Research, covering South Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

S.C. Code Ann. § 61-4-1700 (2026).

Text

For purposes of this article:

(1)"Brewpub" means a tavern, public house, restaurant, or hotel which produces on the permitted premises a maximum of two thousand barrels a year of beer for sale on the premises.

(2)"Permitted premises" means those areas normally used by the permittee or licensee to conduct his business and includes, but is not limited to, the selling areas, brewing areas, storage areas, food preparation areas, and parking areas.

(3)"Person" means an individual, partnership, corporation, or other form of business organization.

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For purposes of this article: (1) "Brewpub" means a tavern, public house, restaurant, or hotel which produces on the permitted premises a maximum of two thousand barrels a year of beer for sale on the premises. (2) "Permitted premises" means those areas normally used by the permittee or licensee to conduct his business and includes, but is not limited to, the selling areas, brewing areas, storage areas, food preparation areas, and parking areas. (3) "Person" means an individual, partnership, corporation, or other form of business organization.