South Carolina Statutes
§ 61-4-1510 — Permit applications.
Before a person constructs, maintains, or operates a brewery or winery as provided by the provisions of this article, the person must apply to the department for a permit. The application must be in writing in a form the department prescribes. Except as otherwise provided in this section, the applicant must pay a biennial permit tax of two hundred dollars upon each brewery and on each commercial winery to be established and operated. The permit tax must be paid to and collected by the department before a permit is issued. Permits as provided by the provisions of this section expire as mandated by Section 61-2-120. No refund may be made to a dealer who ceases business after obtaining a permit.
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Legislative History
HISTORY: 1996 Act No. 415, SECTION 1; 2003 Act No. 70, SECTION 7.
Nearby Sections
15
§ 61-4-10
Nonalcoholic beverages defined.§ 61-4-110
Open containers in motor vehicle.§ 61-4-1100
Prohibited practices.§ 61-4-1110
Shipment and receipt of malt beverages.§ 61-4-1130
Sale of beer wholesale interest.§ 61-4-1140
Enforcement.§ 61-4-120
Sunday sales; exception.§ 61-4-1300
Territorial agreements.§ 61-4-1310
Filings with the department.§ 61-4-1320
Resale price agreements.§ 61-4-140
Open containers on Sundays.