South Carolina Statutes
§ 39-39-135 — Refrigeration.
South Carolina § 39-39-135
This text of South Carolina § 39-39-135 (Refrigeration.) is published on Counsel Stack Legal Research, covering South Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
S.C. Code Ann. § 39-39-135 (2026).
Text
(A)Shell egg producers shall refrigerate eggs upon gathering the eggs. Eggs must be graded and packed within a reasonable period of time from gathering.
(B)After washing, processing, and packaging, eggs must be transported, stored, and displayed at ambient temperatures not to exceed forty-five degrees Fahrenheit until sold at retail or used by a commercial establishment or public institution.
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Legislative History
HISTORY: 2005 Act No. 23, SECTION 1, eff upon approval (became law without the Governor's signature on March 24, 2005).
Nearby Sections
12
§ 39-39-110
Definitions.§ 39-39-121
Wholesaler and distributor licenses; grounds for suspension or revocation; transfer; exception.§ 39-39-135
Refrigeration.§ 39-39-140
Labeling requirements; conformity to U.S. Department of Agriculture standards; advertising.§ 39-39-150
Unlawful acts.§ 39-39-170
Exemptions.§ 39-39-180
Penalties.Cite This Page — Counsel Stack
Bluebook (online)
South Carolina § 39-39-135, Counsel Stack Legal Research, https://law.counselstack.com/statute/sc/39/39-39-135.