South Carolina Statutes
§ 39-39-135 — Refrigeration.
(A)Shell egg producers shall refrigerate eggs upon gathering the eggs. Eggs must be graded and packed within a reasonable period of time from gathering.
(B)After washing, processing, and packaging, eggs must be transported, stored, and displayed at ambient temperatures not to exceed forty-five degrees Fahrenheit until sold at retail or used by a commercial establishment or public institution.
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South Carolina § 39-39-135 (Refrigeration.) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
HISTORY: 2005 Act No. 23, SECTION 1, eff upon approval (became law without the Governor's signature on March 24, 2005).
Nearby Sections
12
§ 39-39-110
Definitions.§ 39-39-121
Wholesaler and distributor licenses; grounds for suspension or revocation; transfer; exception.§ 39-39-135
Refrigeration.§ 39-39-140
Labeling requirements; conformity to U.S. Department of Agriculture standards; advertising.§ 39-39-150
Unlawful acts.§ 39-39-170
Exemptions.§ 39-39-180
Penalties.