South Carolina Statutes
§ 39-39-110 — Definitions.
South Carolina § 39-39-110
This text of South Carolina § 39-39-110 (Definitions.) is published on Counsel Stack Legal Research, covering South Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
S.C. Code Ann. § 39-39-110 (2026).
Text
As used in this chapter:
(1)"Ambient temperature" means the atmospheric temperature surrounding or encircling shell eggs.
(2)"Candle" means to determine the interior quality of eggs based on the use of a candling light as defined in the federal standards.
(3)"Consumer" means a person using eggs for food and includes restaurants, hotels, cafeterias, hospitals, state institutions, and other establishments serving food to be consumed or produced on the premises but does not include the armed forces or other federal agency or institution.
(4)"Eggs" means the shell eggs of a domesticated chicken, turkey, duck, goose, or guinea hen.
(5)"Label" means the display of any printed, graphic, or other method of identification on the shipping container or on the immediate container including, but n
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Legislative History
HISTORY: 1962 Code SECTION 66-621; 1955 (49) 316; 1972 (57) 2820; 1994 Act No. 379, SECTION 1, eff May 10, 1994; 2005 Act No. 23, SECTION 1, eff upon approval (became law without the Governor's signature on March 24, 2005). Effect of Amendment The 1994 amendment revised this section, deleting a definition of "case". The 2005 amendment added the definitions of "Ambient temperature", "Candle", "Consumer", "Label", "Wholesaler", "Person" and "Sell"; in the definition of "Eggs", substituted "shell" for "unprocessed", added "turkey, duck, goose, or guinea" and deleted "while they are still in the shell" following "hen"; in the definition of "Producer", substituted "engaged in the business of producing and marketing eggs laid on his farm" for "selling no eggs other than those eggs produced by his own flock"; and redesignated the items to accommodate the added definitions.
Nearby Sections
12
§ 39-39-110
Definitions.§ 39-39-121
Wholesaler and distributor licenses; grounds for suspension or revocation; transfer; exception.§ 39-39-135
Refrigeration.§ 39-39-140
Labeling requirements; conformity to U.S. Department of Agriculture standards; advertising.§ 39-39-150
Unlawful acts.§ 39-39-170
Exemptions.§ 39-39-180
Penalties.Cite This Page — Counsel Stack
Bluebook (online)
South Carolina § 39-39-110, Counsel Stack Legal Research, https://law.counselstack.com/statute/sc/39/39-39-110.