South Carolina § 47-19-50 Sanitary conditions and practices required in slaughtering and processing establishments.

South Carolina Statutes

§ 47-19-50 — Sanitary conditions and practices required in slaughtering and processing establishments.

South Carolina § 47-19-50

Title 47ANIMALS, LIVESTOCK, AND POULTRY

Ch. 19POULTRY PRODUCTS INSPECTION LAW

This text of South Carolina § 47-19-50 (Sanitary conditions and practices required in slaughtering and processing establishments.) is published on Counsel Stack Legal Research, covering South Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

S.C. Code Ann. § 47-19-50 (2026).

Text

(a)Each official establishment slaughtering poultry or processing poultry products solely for intrastate commerce shall have such premises, facilities and equipment, and be operated in accordance with such sanitary practices, as are required by regulations promulgated by the board for the purpose of preventing the entry into or flow or movement in intrastate commerce of poultry products which are adulterated.

(b)The director shall refuse to render inspection to any establishment whose premises, facilities or equipment, or the operation thereof, fails to meet the requirements of this section.

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(a) Each official establishment slaughtering poultry or processing poultry products solely for intrastate commerce shall have such premises, facilities and equipment, and be operated in accordance with such sanitary practices, as are required by regulations promulgated by the board for the purpose of preventing the entry into or flow or movement in intrastate commerce of poultry products which are adulterated. (b) The director shall refuse to render inspection to any establishment whose premises, facilities or equipment, or the operation thereof, fails to meet the requirements of this section.