South Carolina Statutes
§ 47-19-150 — Limiting entry of poultry products into inspected establishments.
South Carolina § 47-19-150
JurisdictionSouth Carolina
Title 47ANIMALS, LIVESTOCK, AND POULTRY
Ch. 19POULTRY PRODUCTS INSPECTION LAW
This text of South Carolina § 47-19-150 (Limiting entry of poultry products into inspected establishments.) is published on Counsel Stack Legal Research, covering South Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
S.C. Code Ann. § 47-19-150 (2026).
Text
The director may limit the entry of poultry products and other materials into any official establishment under such conditions as he may prescribe to assure that allowing the entry of such articles into such inspected establishments will be consistent with the purposes of this chapter.
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Legislative History
HISTORY: 1962 Code SECTION 6-645; 1969 (56) 425.
Nearby Sections
15
§ 47-19-10
Short title; administration of chapter.§ 47-19-100
Persons required to keep records.§ 47-19-140
Exemptions.§ 47-19-165
Application of chapter to pigeons.§ 47-19-170
Rules and regulations.§ 47-19-180
Costs of inspection.§ 47-19-20
Definitions.Cite This Page — Counsel Stack
Bluebook (online)
South Carolina § 47-19-150, Counsel Stack Legal Research, https://law.counselstack.com/statute/sc/19/47-19-150.