South Carolina Statutes
§ 47-19-150 — Limiting entry of poultry products into inspected establishments.
The director may limit the entry of poultry products and other materials into any official establishment under such conditions as he may prescribe to assure that allowing the entry of such articles into such inspected establishments will be consistent with the purposes of this chapter.
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South Carolina § 47-19-150 (Limiting entry of poultry products into inspected establishments.) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
HISTORY: 1962 Code SECTION 6-645; 1969 (56) 425.
Nearby Sections
15
§ 47-19-10
Short title; administration of chapter.§ 47-19-100
Persons required to keep records.§ 47-19-140
Exemptions.§ 47-19-165
Application of chapter to pigeons.§ 47-19-170
Rules and regulations.§ 47-19-180
Costs of inspection.§ 47-19-20
Definitions.