South Carolina Statutes
§ 47-19-35 — Permits for slaughtering and packaging poultry; fees.
South Carolina § 47-19-35
JurisdictionSouth Carolina
Title 47ANIMALS, LIVESTOCK, AND POULTRY
Ch. 19POULTRY PRODUCTS INSPECTION LAW
This text of South Carolina § 47-19-35 (Permits for slaughtering and packaging poultry; fees.) is published on Counsel Stack Legal Research, covering South Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
S.C. Code Ann. § 47-19-35 (2026).
Text
(A)A person operating an establishment in which poultry is slaughtered or in which poultry, poultry by-products, or poultry food products, of or derived from fowl, are wholly or in part canned, cured, smoked, salted, packed, rendered, or otherwise prepared which are offered as food for humans shall secure a permit from the State Livestock-Poultry Health Commission. This section is not applicable to persons exempted from inspection under Section 47-19-140.
(B)The permit fee is fifty dollars annually or for part of a year. The permit year is July first to June thirtieth. These fees must be retained by the commission. The commission by regulation may increase the fee not to exceed two hundred dollars.
(C)Applications for permits must be in writing to the commission on forms it prescribes.
Free access — add to your briefcase to read the full text and ask questions with AI
Legislative History
HISTORY: 1994 Act No. 362, SECTION 2, eff May 3, 1994.
Nearby Sections
15
§ 47-19-10
Short title; administration of chapter.§ 47-19-100
Persons required to keep records.§ 47-19-140
Exemptions.§ 47-19-165
Application of chapter to pigeons.§ 47-19-170
Rules and regulations.§ 47-19-180
Costs of inspection.§ 47-19-20
Definitions.Cite This Page — Counsel Stack
Bluebook (online)
South Carolina § 47-19-35, Counsel Stack Legal Research, https://law.counselstack.com/statute/sc/19/47-19-35.