New York Statutes

§ 214-G — Labeling of certain frozen foods

New York·Law AGM Agriculture & Markets·Art. 17 Adulteration, Packing, and Branding of Food and Food Products
§ 214-g. Labeling of certain frozen foods. If any person, firm,\ncorporation, partnership, association or any other business association\nsells at retail or displays for sale at retail any sea food, food fish\nor shellfish, any meat, meat by-product or meat food product capable of\nuse as human food as those terms are defined in section ninety-six-g of\nthis chapter, any poultry or poultry product capable of use as human\nfood as those terms are defined in section ninety-six-z-21 of this\nchapter which has been frozen subsequent to being offered for sale or\ndistribution to the ultimate consumer, it shall bear a label in the form\nto be prescribed by regulation of the commissioner which is clearly\ndiscernible to a customer that such product has been previously offered\nfor sale in unfro

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