New York Statutes
§ 214-G — Labeling of certain frozen foods
New York § 214-G
JurisdictionNew York
Law AGMAgriculture & Markets
Art. 17Adulteration, Packing, and Branding of Food and Food Products
This text of New York § 214-G (Labeling of certain frozen foods) is published on Counsel Stack Legal Research, covering New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
N.Y. Agriculture & Markets § 214-G (2026).
Text
§ 214-g. Labeling of certain frozen foods. If any person, firm,\ncorporation, partnership, association or any other business association\nsells at retail or displays for sale at retail any sea food, food fish\nor shellfish, any meat, meat by-product or meat food product capable of\nuse as human food as those terms are defined in section ninety-six-g of\nthis chapter, any poultry or poultry product capable of use as human\nfood as those terms are defined in section ninety-six-z-21 of this\nchapter which has been frozen subsequent to being offered for sale or\ndistribution to the ultimate consumer, it shall bear a label in the form\nto be prescribed by regulation of the commissioner which is clearly\ndiscernible to a customer that such product has been previously offered\nfor sale in unfro
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Bluebook (online)
New York § 214-G, Counsel Stack Legal Research, https://law.counselstack.com/statute/ny/AGM/214-G.